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-The KitchenMaid-

Food, recipes, meal inspiration and stories from award-winning New Zealand journalist and food writer Lucy Corry.

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-The KitchenMaid- | kitchen-maid.blogspot.com Reviews
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Food, recipes, meal inspiration and stories from award-winning New Zealand journalist and food writer Lucy Corry.
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1 the kitchenmaid
2 pages
3 about me
4 the kitchenmaid instagram
5 for the mousse
6 200g dark chocolate
7 labels chocolate
8 gardening
9 gluten free
10 good things
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the kitchenmaid,pages,about me,the kitchenmaid instagram,for the mousse,200g dark chocolate,labels chocolate,gardening,gluten free,good things,recipes,seasons,vegetables,wellington,winter,posted by,5 comments,frozen persimmon sorbet,labels diy,fruit,vegan
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-The KitchenMaid- | kitchen-maid.blogspot.com Reviews

https://kitchen-maid.blogspot.com

Food, recipes, meal inspiration and stories from award-winning New Zealand journalist and food writer Lucy Corry.

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1

-The KitchenMaid-: Peaches, pistachio and chocolate

http://kitchen-maid.blogspot.com/2015/04/peaches-pistachio-and-chocolate.html

Monday, April 27, 2015. Peaches, pistachio and chocolate. This is the inverse of Three Ways With. Instead of being three ways with one ingredient, it's one way with three. Confused? Don't be. This photo explains everything. Peaches with pistachio and chocolate. This is such a simple idea I'm reluctant to call it a recipe. But it's worth sharing - not least because the the April edition of We Should Cocoa. 12 dried peach halves (I use the Alison's Pantry ones). Lay the peach halves on a tray, cut side up.

2

-The KitchenMaid-: Chocolate brioche buns

http://kitchen-maid.blogspot.com/2015/04/chocolate-brioche-buns.html

Tuesday, April 21, 2015. I got fairly sick of hot cross buns this year too - spending a day making endless batches will do that to a person - and so by the time the weekend was over I wanted something light and non-fruity, but with a hint of real chocolate (not the Easter egg kind). These fluffy brioche buns were the result. They're most excellent with a generous splodge of cream cheese and a dollop of marmalade - and with a long weekend coming up, you should think about adding them to your repertoire.

3

-The KitchenMaid-: Chocolate cakes with citrus cheesecake centres

http://kitchen-maid.blogspot.com/2015/06/chocolate-cakes-with-citrus-cheesecake.html

Friday, June 12, 2015. Chocolate cakes with citrus cheesecake centres. Cupcakes - so 2007, right? Depends who you ask. Personally, I've made about 50 in the last month, so I think they're quite 2015 too. They're brilliant if you're doing any kind of baking for charity. Because they're so easy to portion and transport. And children, who are less affected by trends, love them. Cupcakes are also the flavour of the month for June's We Should Cocoa. And Tea Time Treats. Secret citrus and cream cupcakes. Fill ...

4

-The KitchenMaid-: Spicy pumpkin, tomato and coconut soup

http://kitchen-maid.blogspot.com/2015/08/spicy-pumpkin-tomato-and-coconut-soup.html

Sunday, August 09, 2015. Spicy pumpkin, tomato and coconut soup. Earlier this year a Google soup recipe search habits survey found pumpkin soup was the top of the list in New Zealand, for the third year in a row. Are Kiwis creatures of habit, huge consumers of pumpkin, or just really boring? Perhaps it's a combination of all three. While you ponder that, here's my latest pumpkin soup variation (which uses a respectable amount of pumpkin, but isn't remotely boring. I hope.). 1 Tbsp extra virgin olive oil.

5

-The KitchenMaid-: Sweet sweet Friday: Orange Polenta Muffins

http://kitchen-maid.blogspot.com/2011/08/sweet-sweet-friday-orange-polenta.html

Friday, August 26, 2011. Sweet sweet Friday: Orange Polenta Muffins. If you like my fruity vegan muffins. You'll love these. The orange peel adds intense flavour, the dates are little nuggets of caramel and the muffins themselves have a light, tender crumb. 1/2 cup brown sugar (increase this to 2/3 cup if you like things very sweet). 1/3 cup vegetable oil. 1½ cups milk. 2 navel oranges, finely chopped (including peel). 1 cup dates, finely chopped. 1/2 cup dried apricots, finely chopped. 1 cup white flour.

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Gabrielle Aquilina: February 2013

http://gabrielleaquilina.blogspot.com/2013_02_01_archive.html

Saturday, 2 February 2013. The Immortal Life of Henrietta Lacks. I've just finished reading Rebecca Skloot's The Immortal Life of Henrietta Lacks. Which I found fascinating, disturbing and utterly compelling. The Immortal Life of Henrietta Lacks. Subscribe to: Posts (Atom). Writing Process Blog Tour! Im so pleased to be part of this blog tour - big thanks to  Sally Poyton  for tagging me in! 160; Sally and I met at the excellent writin. Slow Publishing and the 2012 BBC top 100 books. Before we begin, I j...

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Gabrielle Aquilina: Things that made me smile today...

http://gabrielleaquilina.blogspot.com/2014/04/things-that-made-me-smile-today.html

Wednesday, 30 April 2014. Things that made me smile today. 1 A man playing the piano in the shopping centre. 2 Having coffee and a giggle with a friend I haven't seen for a while. 3 Starting a new book. 4 Getting to the end of a particularly hard spinning class. 5 Being Twitter followed by a real, live author, Rosie Blake (I have no idea why but I love her book so am well chuffed! 6 Afternoon Spring sunshine. 7 Seeing lots of people at the library this morning. 8 Dancing with Lady M. Things to smile about.

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Cheque Please! | celebrities

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Monday, 9th January 2012. Raquo; James Ramsden. Following in Mr Ramsden’s footsteps, I’m off to begin my austerity Dukan diet test, involving Diarylea triangles and Value Ham washed down with own-brand cola…. Fork In The Road. Site design by Ed Gerstner.

rollingpintales.blogspot.com rollingpintales.blogspot.com

Rolling Pin Tales: Ginger and White Chocolate Chip Cookies

http://rollingpintales.blogspot.com/2012/03/ginger-and-white-chocolate-chip-cookies.html

Saturday, 10 March 2012. Ginger and White Chocolate Chip Cookies. I think I've just started a new love affair with crystalllised ginger. I've only recently discovered it and I go to bed every night thinking of recipes to use it in. Fair enough, Crystallised Ginger Brown Bread or Crystallised Ginger Curd may not make the grade (yeah, some things are best kept in my head! But just now I'm lovin' the chocolate and ginger and the chocolate and lemon combination. Ginger and White Chocolate Chip Cookies. These...

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Suburban Sanctuary: Things That Rise: Part One - Focaccia

http://suburbansanctuary.blogspot.com/2011/03/things-that-rise-part-one-focaccia.html

Life in my kitchen and beyond. Thursday, March 31, 2011. Things That Rise: Part One - Focaccia. So, buoyed by my minor Crumpet. Success I pressed ahead with real BREAD! I decided to go ahead with a recipe from my trusty Annabel Langbein. I had faith that Annabel would not let me down, and of course, she didn’t. FYI - I made this bread. From Annabel Langbein’s The Free Range Cook. 1 ½ cups warm (not hot) water. 1 ½ tsp dry yeast granules. 1 packed cup cooked mashed potato. 188; cup extra virgin olive oil.

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Suburban Sanctuary: Sunday Night Fish Pie

http://suburbansanctuary.blogspot.com/2011/04/sunday-night-fish-pie.html

Life in my kitchen and beyond. Monday, April 4, 2011. Sunday Night Fish Pie. Sunday night dinner is a time for comfort food. To console yourself about the weekend being over and work being only a few too-short hours of sleep away. Soup in winter and a quiet beer with the neighbours in summer. Fish Pie is the perfect comforting Sunday night fare. Sunday Night Fish Pie. 1 x 425g tin smoked fish fillets. 1 x 425g tuna (in spring water). 1 spring onion, chopped. 2 courgettes - grated. 1 1/2 cups mashed potato.

rollingpintales.blogspot.com rollingpintales.blogspot.com

Rolling Pin Tales: December 2011

http://rollingpintales.blogspot.com/2011_12_01_archive.html

Saturday, 31 December 2011. Another year over and a new one just begun. Here's to 2012, the year when I learn how to take the perfect food photo! Until then, I'll keep practising by making Tiramisu Cupcakes. This recipe is inspired by The Hummingbird "Cake Days" although I've changed it quite a bit to suit the ingredients I had in the cupboard today. The Boston Cream Cupcakes. Are similar to these and the post includes more photos. 2 large eggs at room temperature. 90g self raising flour. Remove cupcakes...

rollingpintales.blogspot.com rollingpintales.blogspot.com

Rolling Pin Tales: Lemon and Berry Spelt Muffins

http://rollingpintales.blogspot.com/2012/01/lemon-and-berry-spelt-muffins.html

Tuesday, 31 January 2012. Lemon and Berry Spelt Muffins. I took a basic muffin recipe and pimped it slightly. Very, very happy with the results and although I could never say that they're a health food, you could do a lot worse than eat a few of these little beauties. 125g / 4.5oz butter, melted and cooled. 2 large eggs, lightly whisked. Zest of 1 lemon. 225g / 8oz wholegrain spelt flour. 2 tsp baking powder. 100g / 3.5oz granulated sugar. 75g / 2.5oz dark brown sugar. 31 January 2012 at 21:54. Youve got...

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Culinary Conquests: Blog Roll

http://student-culinary-conquests.blogspot.com/p/favorites.html

Below is a list of food related blogs that I take inspiration from everyday, just don't read them on an empty stomach, they'll make you want to eat the screen. Me, My Food and I. Monkey in Los Angeles. Visions of Sugar Plum. Subscribe to: Posts (Atom). Spicy Noodle Soup Packed with Greens. Simple template. Powered by Blogger.

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Gabrielle Aquilina: It's waaaaay too cold to write a query letter

http://gabrielleaquilina.blogspot.com/2012/02/its-waaaaay-too-cold-to-write-query.html

Friday, 3 February 2012. It's waaaaay too cold to write a query letter. I don't think my brain really functions properly in cold weather. My fingers certainly don't and I can't afford to have the heating on during the day (don't worry, Lady M is dressed up like an Alaskan tree surgeon in the dead of winter). Still, I have struggled on towards my goal of SUBMISSION. I had a list (of course) of submission to-dos:. Write a 25 word hook. Write a query letter pitch paragraph. Write a one page synopsis. 160;So...

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-The KitchenMaid-

Wednesday, June 21, 2017. Black garlic chocolate mousse. If I was the sort of person who did things by the book, I’d be planting my garlic today. But after the failure of last year’s crop. The clever people who make it at Marlborough Garlic. Where pastry chef Yannick Beaurienne devised a gorgeous black garlic chocolate mousse with kumara and pear brunoise, kumara ice cream and garlic caramel, as seen below. Black garlic chocolate mousse with black garlic toffee. 2 cloves black garlic (about 8g). Mash the...

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