kitchen-sisters.blogspot.com
KitchenSistersA blog to share lovely recipes and experiences.
http://kitchen-sisters.blogspot.com/
A blog to share lovely recipes and experiences.
http://kitchen-sisters.blogspot.com/
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KitchenSisters | kitchen-sisters.blogspot.com Reviews
https://kitchen-sisters.blogspot.com
A blog to share lovely recipes and experiences.
kitchen-sisters.blogspot.com
KitchenSisters: September 2012
http://kitchen-sisters.blogspot.com/2012_09_01_archive.html
Sunday, September 30, 2012. A chocolate cake without flour is so easy to make and so easy to eat that you can make it whenever friends are coming over at the last moment. It is a light and fluffy but moist and a bit chewy cake that smells and tastes like heaven. The lime gives this dark chocolate flavour some freshness. 150 gr pure chocolate. 150 gr soft, unsalted butter. 250 gr caster sugar. 100 gr ground almonds. 4 tsp good quality cocoa powder. 1 lime (zest and juice). Icing sugar to decorate. Whisk t...
KitchenSisters: RECIPE INDEX
http://kitchen-sisters.blogspot.com/p/recipe-index_3691.html
Sablés à la confiture. Salmon out of the oven. Spicy thai tomato chicken soup. Subscribe to: Posts (Atom). Hi and welcome to our blog! We are Renée and Margot, the people behind KitchenSisters. Here you can find recipes, pictures and little story's about our love for delicious things and our joy to be busy with it! To find out who we are. click here. Sablés à la confiture. Pasta salad with olives and sundried tomatoes. Little bite: cherry tomato with fêta cheese and basil.
KitchenSisters: KITCHEN TOOLS
http://kitchen-sisters.blogspot.com/p/kitchen-tools.html
May 7, 2012. Yay Yay Yay Yay! We finaly have got a KitchenAid! We are amazed, stunned, overwhelmed, happy and full of joy! We always wanted to have this machine, but we didn't know which one to buy or where to get the best one. We went to hundreds of stores to stare at these lovely colours and amazing machines for hours, but still didn't know which one to buy. Finaly, after a long, long time, the time was there: we were going to buy one! She was so happy! We are going to use this one a lot! We got oursel...
KitchenSisters: GARDENING & OUTSIDE
http://kitchen-sisters.blogspot.com/p/gardening-outside.html
September 1, 2012. It's been a while, but we're finally back again. We've been baking and cooking a lot this summer, but we were gone and enjoying our vacation as well. From now on we are hopefully going to post a lot! Starting with a little bite in the next one. The photo's show you our lovely raspberries from our garden. Not the well known raspberry (pink), but sweet golden yellow ones! May 9, 2012. Our greenhouse is making progress! We do also have some non-vegetables in our greenhouse: herbs! We've s...
KitchenSisters: November 2012
http://kitchen-sisters.blogspot.com/2012_11_01_archive.html
Sunday, November 25, 2012. It looks like autumn is passing away. The leaves are gone, the beautiful colours outside are gone, it's getting really cold. But we still like to make something that gives us the flavours and feelings which suits this time of year. They are so easy to make; in under half an hour you will have warm, delicious smelling scones on your table! So let's get started! Yield: 8 big scones. 250 gr all purpose flour. 1 tbs regular sugar. 3 tsp baking powder. 100 gr cold, unsalted butter.
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Strawberry Ricotta Scones | Ricotta Scone Recipe | Two Peas & Their Pod
http://www.twopeasandtheirpod.com/strawberry-ricotta-scones
This & That. I used some of the strawberries to make Strawberry Ricotta Scones. I love baking scones and enjoy trying new recipes. I had some ricotta cheese that needed to be used and decided to add the cheese to my scone dough. The result was amazing! Pick up some strawberries at the market, or have your significant other do the shopping, and make these Strawberry Ricotta Scones. They are the perfect weekend breakfast treat! Have a great weekend everyone! 2 tablespoons fresh lemon juice. 2 Whisk togethe...
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KitchenSisters
Sunday, November 25, 2012. It looks like autumn is passing away. The leaves are gone, the beautiful colours outside are gone, it's getting really cold. But we still like to make something that gives us the flavours and feelings which suits this time of year. They are so easy to make; in under half an hour you will have warm, delicious smelling scones on your table! So let's get started! Yield: 8 big scones. 250 gr all purpose flour. 1 tbs regular sugar. 3 tsp baking powder. 100 gr cold, unsalted butter.
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Tuesday, February 9, 2010. As geese migrate in the winter, so too must I migrate to fairer weather. Lucky for me, there were no boxes to pack. Please visit my new site at: http:/ thekitchenslave.com. See you all there! Monday, February 8, 2010. Black Pepper Beef Hao Fan. Cooking the beef with the snow peas and carrots. Black Pepper Beef Hao Fan. 1/2lb beef, thinly sliced. 1 tablespoon baking soda. 900 gram package hao fan. 1 1/2 cups snow peas. 1 cup carrots, julienned. 1 tablespoon soy sauce. 6 Move car...
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