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Notes from my kitchen... | Food is love.|Food is memories.

Food is love.|Food is memories.

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Notes from my kitchen... | Food is love.|Food is memories. | kitchen301.wordpress.com Reviews

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Food is love.|Food is memories.

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Notes from my kitchen... | Food is love.|Food is memories. | Page 2

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Notes from my kitchen…. Food is love. Food is memories. Newer posts →. When reality shows collide with personal passion. February 7, 2011. A few days ago while channel surfing, I accidentally came across a very brief ad on TV: a reality show (competition) in cooking that was going to hold auditions in Indonesia, inc. Jakarta. Being an avid watcher of cooking shows, I’ve watched the international version of this one and had my shares of. Gilee, baru ikut beberapa hari aja udah banyak tambahan ilmu yg dida...

2

That old Tendon-ya place…. | Notes from my kitchen...

https://kitchen301.wordpress.com/2015/01/29/that-old-tendon-ya-place

Notes from my kitchen…. Food is love. Food is memories. A Cold Zaru-udon for a hot day: sanuki udon revisited. That old Tendon-ya place…. January 29, 2015. Anyways, the menu looked “legit” and alhlamdulillah, so was the food! My bowl of tendon instantly transported me back to an old Tendon-ya place in Matsuyama…. After lunch, we would go our separate ways: him– back to the lab and me– back to our apartment or I would go run errands on that part of town and window shop/sight see on the way. Fill in your d...

3

My newest baby: Rosemary! | Notes from my kitchen...

https://kitchen301.wordpress.com/2011/04/01/my-newest-baby-rosemary

Notes from my kitchen…. Food is love. Food is memories. The price you have to pay for a peace of mind. My newest baby: Rosemary! April 1, 2011. Kemarin siang, tanaman rosemary dan herbs yg aku pesan akhirnya datang😀 Nah, Rosemary ini aku beli dalam bentuk tanaman jadi, ternyata dikirimnya tanpa pot— uh oh! Karena penjualnya bilang harus dikasih supaya gak stress tanamannya. Stres? Well, semoga rosemary-nya bisa tumbuh subur… can’t wait to use fresh rosemary (and herbs yg lain) in cooking! You are commen...

4

About me | Notes from my kitchen...

https://kitchen301.wordpress.com/aboutme

Notes from my kitchen…. Food is love. Food is memories. I’m just a normal home-manager. A stay-at-home-mom some people say. I started to cook daily AFTER I got married. Then I found out that food is my passion. “. 8221; as a master chef once said in the Top Chef Masters competition. And by making food with love, the love will taste good in the end– no matter how the food actually turns out. I love cooking shows, especially the ones with the great chefs. They inspire me. Leave a Reply Cancel reply. You ar...

5

The price you have to pay for a peace of mind | Notes from my kitchen...

https://kitchen301.wordpress.com/2011/03/29/the-price-you-have-to-pay-for-a-peace-of-mind

Notes from my kitchen…. Food is love. Food is memories. When reality shows collide with personal passion. My newest baby: Rosemary! The price you have to pay for a peace of mind. March 29, 2011. Jaman sekarang, makanan macem2 (starting to sound like my Grandma, haha). Kalau pergi ke supermarket–apalagi ke yang berukuran besar,. Me: kunyit bubuk di mana ya? BF: oh itu di aisle nomer xx. Me: klo cereal? BF: oh di aisle sebelah mie, this way please (sambil aku ngintil kya anak ilang)…. P) But… we. Ini di lu...

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meixiangflv97scs.blogspot.com meixiangflv97scs.blogspot.com

MeiXiang: February 2014

http://meixiangflv97scs.blogspot.com/2014_02_01_archive.html

12 February 2014, rabu. Kebetulan lagi libur kerja, nyempetin bkin bakpao, lagi ngiler2 nya. 230 gr tepung terigu. 70 gr tepung protein tinggi. 10 gr susu bubuk. 1/2 bh bawang bombay cincang halus. 150 gr daging cincang. 1 sdm osytar sauce. Aduk adonan bahan , masukkan di mesin home bakery, pilih menu adonan. Masak isi , campur hingga matang. Keluarkan adonan, bagi 10 bagian, pipihkan adonan, masukkan isi bentuk bulatan. Wednesday, February 12, 2014. Link ke posting ini. 12 January 2014, minggu. GRILLED ...

meixiangflv97scs.blogspot.com meixiangflv97scs.blogspot.com

MeiXiang: April 2014

http://meixiangflv97scs.blogspot.com/2014_04_01_archive.html

23 April 2014, rabu. 2 lembar daging paha atas ayam. 1/2 bh bawang bombay iris tipis. Bumbu - campur rata. 3 sdm kecap asin. 1 Potong2 daging ayam, masukkan di loyang, masukkan sake n garam, aduk rata. Sisihkan sekitar 1 jam, buang airnya, trus keringkan daging dengan kertas dapur. 2 masukkan minyak sedikit di furaipan, masukkan daging ayam, letakkan kulit di bagian bawah, masak kira2 5 menit, lalu dibalik. 3 Taburkan bawang bombay secukupnya, masak hingga matang. Wednesday, April 23, 2014. Kali ini suam...

meixiangflv97scs.blogspot.com meixiangflv97scs.blogspot.com

MeiXiang: March 2014

http://meixiangflv97scs.blogspot.com/2014_03_01_archive.html

23 maret 2014, minggu. Untuk perayaan kelulusan Xiang, kali ini suami yang masuk dapur buat menu makan malam. Hamburger buatan sendiri. Pagi2 bareng suami uda pergi ke spmarket beli daging dll. Setelah berkutat di dapur selama sejam, akhirnya jadi juga menu andalan papa. Sedapp.yummy banget, thx ya .so hari ini gw bisa libur masak2 dah. Senang nya liat anak2 makan dengan lahap.lain kali bikin lagi yaa. Thursday, March 27, 2014. Link ke posting ini. Tsume hodai - mikan. 21 Maret 2014, jumat. Semalem, Mei ...

meixiangflv97scs.blogspot.com meixiangflv97scs.blogspot.com

MeiXiang: shimin no Mori - Imabari

http://meixiangflv97scs.blogspot.com/2014/05/shimin-no-mori-imabari.html

Shimin no Mori - Imabari. 3 May 2014, sabtu. Bersama seorang teman dan 2 temen lainnya, berkunjung ke taman di kota imabari. Saturday, May 03, 2014. Silakan koment asal sopan ya. Subscribe to: Post Comments (Atom). 松山, 愛媛県, Japan. Mom Misuzu n Ayaka. View my complete profile. Take a time for this. Video Tutorial] Strong Eye Make Up With Pale lipstick? Elsiey Marlina invited you to Airbnb. Apply KITAS sponsor Istri. Mommy of twins Yenny. That old Tendon-ya place…. Dari FLS2N 2014 Semarang.

meixiangflv97scs.blogspot.com meixiangflv97scs.blogspot.com

MeiXiang: January 2014

http://meixiangflv97scs.blogspot.com/2014_01_01_archive.html

11 Januari 2014, sabtu. Iseng2 kepingin makan kue bolu, nyobain resep kue ini, Resepnya ditulis ya biar bisa dicoba. 120 gr tepung terigu. 1 sdt baking powder - gw ga pake. 1 Simpan telur n mentega dalam ruangan. Campur mentega n gula aduk rata. 2 Campur adonan telur , aduk rata. 3 Masukkan tepung terigu n baking powder, aduk rata. 4 Taburkan choco chip. 5 Oven 190 drajat 35 menit. Hasilnya.enak deh, praktis n gampang kan.Gw tambahin sisa kismis ke dalam adonan, so makin manteppp deh. Link ke posting ini.

meixiangflv97scs.blogspot.com meixiangflv97scs.blogspot.com

MeiXiang: Nyugakku shiki - upacara masuk SD Xiang

http://meixiangflv97scs.blogspot.com/2014/04/nyugakku-shiki-upacara-masuk-sd-xiang.html

Nyugakku shiki - upacara masuk SD Xiang. 8 April 2014, selasa. Hari ini hari upacara masuk SD buat Xiang, senang banget dia. Pakai baju resmi n rapi, bareng temannya jalan kaki menuju sekolahnya. Acara mulai jam 10.30, tapi kita datang jam 10an, buat liat nama, masuk ke kelas apa. Tahun ini Xiang dapat kelas 1-3, beda kelas sama temannya. Agak sedih ga bisa 1 kelas, tapiii tiap hari bisa jalan kaki pulang sekolah bareng coz rumahnya deketan. Tuesday, April 08, 2014. Silakan koment asal sopan ya.

meixiangflv97scs.blogspot.com meixiangflv97scs.blogspot.com

MeiXiang: October 2013

http://meixiangflv97scs.blogspot.com/2013_10_01_archive.html

講習会バトン2013 kousyuukai baton 2013. 20 oktober 2013, minggu. Monday, October 21, 2013. Link ke posting ini. 1 Oktober 2013, selasa. Dah lama ga nge post resep2 makanan. Kali ini bikin chocolate Musse, yang praktis n gampang. Resepnya bisa dibaca disini. 100 gr chocolate batang, potong2 kecil2. 200 cc krim kental / nama krim. 1 Masak susu, mendidih, langsung matikan kompor, tambah gula, seratin, aduk rata. 2 Masukkan potongan coklat ke wajan, lalu masukkan no 1, sedikit demi sedikit, aduk rata. Picture Wind...

meixiangflv97scs.blogspot.com meixiangflv97scs.blogspot.com

MeiXiang: December 2013

http://meixiangflv97scs.blogspot.com/2013_12_01_archive.html

15 Desember 2013, minggu. Ketakukan sendiri ngeliat banyak yang jatuh, kalo ikutan jatuh, tulang patah yah berabe juga.akhirnya cuman duduk menonton anak2 main. Mereka ga puas2 maen, mpe jam 4 lebih baru rela diajak pulang.Senang banget, minta kapan2 diajak maen lagi.wlaalalahh. Monday, December 30, 2013. Link ke posting ini. 3 Desember 2013, selasa. Kebetulan hari ini ambil libur, iseng2 bikin sweet potato dari ubi merah, yang praktis n gampang. Resepnya ini. 1 bh ubi merah. 2 Haluskan, lalu didinginkan.

meixiangflv97scs.blogspot.com meixiangflv97scs.blogspot.com

MeiXiang: July 2014

http://meixiangflv97scs.blogspot.com/2014_07_01_archive.html

18 July 2014, jumat. Kita setiap 3 bln sekali pergi ke dokter gigi, walaupun ga ada sakit atau bolong, untuk diperiksa, n dibersihkan karang gigi nya. Menurut gw, kebiasaan menyikat gigi dan pemeriksaan tiap waktu perlu banget.ga seperti gw waktu kecil, mana ada kebiasaan merawat gigi? Mpe bolong gede n sakit, baru dah mau ke dokter gigi, itu pun dengan pemaksaan. Anak2 malah senang ke dokter gigi, kenapa? Sunday, July 13, 2014. Link ke posting ini. Ehime kodomo no shiro. 29 Juni 2014, minggu. Kali ini k...

meixiangflv97scs.blogspot.com meixiangflv97scs.blogspot.com

MeiXiang: Kesehatan gigi

http://meixiangflv97scs.blogspot.com/2014/07/kesehatan-gigi.html

18 July 2014, jumat. Kita setiap 3 bln sekali pergi ke dokter gigi, walaupun ga ada sakit atau bolong, untuk diperiksa, n dibersihkan karang gigi nya. Menurut gw, kebiasaan menyikat gigi dan pemeriksaan tiap waktu perlu banget.ga seperti gw waktu kecil, mana ada kebiasaan merawat gigi? Mpe bolong gede n sakit, baru dah mau ke dokter gigi, itu pun dengan pemaksaan. Anak2 malah senang ke dokter gigi, kenapa? Sunday, July 13, 2014. Silakan koment asal sopan ya. Subscribe to: Post Comments (Atom).

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Notes from my kitchen... | Food is love.|Food is memories.

Notes from my kitchen…. Food is love. Food is memories. That old Tendon-ya place…. January 29, 2015. Anyways, the menu looked “legit” and alhlamdulillah, so was the food! My bowl of tendon instantly transported me back to an old Tendon-ya place in Matsuyama…. After lunch, we would go our separate ways: him– back to the lab and me– back to our apartment or I would go run errands on that part of town and window shop/sight see on the way. A Cold Zaru-udon for a hot day: sanuki udon revisited. April 2, 2014.

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