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Kitchen and Ki

Gastronomic delights from my kitchen

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Kitchen and Ki | kitchenandki.blogspot.com Reviews
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Gastronomic delights from my kitchen
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Kitchen and Ki | kitchenandki.blogspot.com Reviews

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Gastronomic delights from my kitchen

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1

Kitchen Trysts with Ki: Chocolate Peanut Butter Blondies

http://kitchenandki.blogspot.com/2015/08/chocolate-peanut-butter-blondies.html

Kitchen Trysts with Ki. Gastronomic delights from my kitchen. Saturday, August 08, 2015. Chocolate Peanut Butter Blondies. So I was having a terrible day. Stuff going on at home, at work and the result was a big headache. Bad mood and all I still needed to eat. I wanted something that would really perk me up. And this, actually just a spoonful of this (maybe 3 or 4 but who's counting) did the trick! Try this and you'll never try a store bought one again. For all the peanut butter fiends out there- you kn...

2

Kitchen Trysts with Ki: Cookie Dough Bowl

http://kitchenandki.blogspot.com/2015/08/cookie-dough-bowl.html

Kitchen Trysts with Ki. Gastronomic delights from my kitchen. Wednesday, August 05, 2015. C an life get any better than this? I mean really. tell me. Cause I can definitely tell you, I have attained nirvana after eating this. I HAD to remake those! I ended up making Cookie Dough Bowls. Yes! The goodness of cookie dough icecream chocolate sauce. Sugar high anyone? Cookie dough cakes in a cup. Trust me, make them and fall in love with them like I did! 40 mins chilling time. 1/2 cup brown sugar. Next take y...

3

Kitchen Trysts with Ki: May 2015

http://kitchenandki.blogspot.com/2015_05_01_archive.html

Kitchen Trysts with Ki. Gastronomic delights from my kitchen. Thursday, May 21, 2015. Red Velvet Mini Bundt. Alright, so lets get this out there! These might not be The prettiest looking mini bundts. Some images on pinterest WILL blow your mind! Buuuttttt. these certainly are so tasty. Omg sooo tasty! Like they didn't even survive for a day at my home! All of them, gobbled up, just in a day! That good. They are. So I know its only a greasing issue. Thats all. 1 cup brown sugar. 2 tbsp cocoa powder. Add t...

4

Kitchen Trysts with Ki: August 2014

http://kitchenandki.blogspot.com/2014_08_01_archive.html

Kitchen Trysts with Ki. Gastronomic delights from my kitchen. Saturday, August 30, 2014. Pulled BBQ Chicken Sliders. Guess I'm stuck in the 80s where miniature food was considered to be the epitome of sophistication. No, I'm not that old. I just happen to like bite sized pieces of food. Its more like I'm obsessed with the idea of having the one 'Perfect Bite'. The balance of proportion of flavours all making their way into my eagerly awaiting mouth.heavenly, I tell you. Lets get on to the recipe then.

5

Kitchen Trysts with Ki: March 2015

http://kitchenandki.blogspot.com/2015_03_01_archive.html

Kitchen Trysts with Ki. Gastronomic delights from my kitchen. Sunday, March 29, 2015. Motor Shutir Kochuri/ Flaky bread stuffed with Spicy Peas. The crispy flaky Kachori or Kochuri. If you're bengali, is a dish that is widely popular all over the country! We have so many different forms of Kachori here, so many stuffings. Dal (lentil) ki kachori, Pyaaz (onion)ki kachori, aloo (potato) kachori, mutter (peas) ki Kachori and so many more! Traditionally the Motor Shutir Kochuri. Lets make the Kochuri. 2 tbsp...

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Skip to main content. Subscribe to this blog. Sign Up For Free Recipes! Gastronomic delights from my kitchen. Yummy in the Tummy. May 15, 2017. Cheesy Herb Garlic Bread. Have you ever heard this story: Take a piece of day old crusty bread, smear it with some butter, grate some cheese, add some more to it, and some more, some dried herbs and bake. Take the bread out of the oven, slice it up and take a bite. And you live happily ever after. The end! April 25, 2017. March 11, 2017. Fun Fun Funfetti Cake.

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Sharing some Recipes and Child Caring articles I wrote. Sunday, October 11, 2009. Honey Curried Roasted Chicken and Vegetables. PREP TIME 15 Min. COOK TIME 1 Hr 30 Min. READY IN 1 Hr 45 Min. 1 (3 pound) whole chicken. 4 medium red potatoes, peeled and quartered. 6 carrots, cut into 1/2 inch pieces. 1/3 cup Dijon mustard. 2 tablespoons finely chopped onion. 2 1/2 teaspoons curry powder. 1/4 teaspoon red pepper flakes. 1/4 teaspoon ground ginger. 1/4 teaspoon finely chopped garlic. 12 whole fresh mushrooms.

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Kitchen and Kids | And Everything in Between

And Everything in Between. This Week In Our Kitchen: March 24th – March 30th. March 24, 2013. I hope you guys had a great week, we did. We took some time off to do things with our kids. We went to the local wildlife park and got to feed a ton of animals, including the giraffe who stuck his head in our car and licked us all including the baby. However, with our week of fun I did not cook, except for the Chipotle Pork Enchiladas. Parmesan Tilapia, Sauteed Spinach and Leeks, and Couscous. Click to share on ...

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