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Kitchen Aromas | Tantalizing aromas from my kitchen | kitchenaromas.wordpress.com Reviews
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Tantalizing aromas from my kitchen
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Peaches Peaches! | Kitchen Aromas
https://kitchenaromas.wordpress.com/2007/09/12/peaches-peaches
Tantalizing aromas from my kitchen. September 12, 2007. A great peach harvest from my colleague S’s backyard! He was generous enough to bring us all pounds of these fresh beauties. September 12, 2007. When life gives you peaches: Peach Phirni. Flavor Burst: Minimalist Pulao. Confirmedly Authentic: Nucchinunde →. 17 thoughts on “ Peaches Peaches! September 12, 2007 at 9:51 pm. Roopa send me some, Will send you back Peach Butter for your bread. Viji. September 12, 2007 at 11:29 pm. September 13, 2007 at 7:...
Dare I say I’m back? | Kitchen Aromas
https://kitchenaromas.wordpress.com/2013/10/17/dare-i-say-im-back
Tantalizing aromas from my kitchen. Dare I say I’m back? October 17, 2013. I’ve been gone from this space for nearly six years. Six years. That’s a long time! It looks like the blogging bug has bitten me again. That’s a bit of a sweet quandary. Let me explain🙂. Sweet, because it has me coming back and revisiting my posts (ahem, there aren’t that many of them, really! I’ve been in a nostalgic, dreamy space since. So, here I am! October 17, 2013. In Notes and Miscellaneous. I’m here, I’m here ...I’m...
When life gives you peaches: Peach Phirni | Kitchen Aromas
https://kitchenaromas.wordpress.com/2007/10/02/when-life-gives-you-peaches-peach-phirni
Tantalizing aromas from my kitchen. When life gives you peaches: Peach Phirni. October 2, 2007. How, just how could I not experiment with peaches as fresh as these. And it was not easy to cook these, believe me, not because they wouldn’t lend themselves for cooking but because we were gobbling them up as is. They were fantastically juicy and sweet to bite into. I had to save up some specially to make this phirni. After my first ever post. 3 cups of Organic Milk (I used 2%). 1 cup of raw Almonds. Serve ch...
Guest Post for RCI Karnataka: Menasina Saaru | Kitchen Aromas
https://kitchenaromas.wordpress.com/2007/09/24/guest-post-for-rci-karnataka-menasina-saaru
Tantalizing aromas from my kitchen. Guest Post for RCI Karnataka: Menasina Saaru. September 24, 2007. A very dear friend of mine, Mekhala who is one enthusiastic and exceptional cook, was thrilled at the idea of RCI Karnataka. She is a regular reader of many of our blogs, but since she doesn’t have a blog of her own (yet! I invited her over to Kitchen Aromas to do a guest post for the event. Here is her entry showcasing a true taste of Karnataka, on its way over to Asha! Ingredients to grind into powder:.
Where I’ve been and where I am going…. | Kitchen Aromas
https://kitchenaromas.wordpress.com/2007/10/28/where-i’ve-been-and-where-i-am-going…
Tantalizing aromas from my kitchen. Where I’ve been and where I am going. October 28, 2007. Umm, that sounds deep. Believe me, it is not meant to. Where I’ve been something I want to answer if you thought I abandoned my foodie blog and ran away. I’ve been busy. Busy packing. Not just our suitcases, but the whole household. Where I am going the whole family is going. We are moving. We are moving back to INDIA! I’ll be back as soon as I can with tidbits from India. Wish all of you happy and healthy cooking!
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Happy Burp: January 2007
http://happyburp.blogspot.com/2007_01_01_archive.html
It's all about licking your fingers. :). Monday, January 15, 2007. Indian Winter # 2 : Ladoos with Green Peas and fresh Green Chick Peas. Vegetarian Ladoos with a 'non-veg' garnishing? Before I start, let me make a special mention of HareKrishna. A) he is the only one who guessed. Green chick peas' (Harbhare in Marathi) as one of the ingredients in these Ladoos right. B) he is a loyal reader of this blog (by 'loyal', I mean somebody who praises you). A special note to the other. I have a new job. Now So,...
Happy Burp: October 2006
http://happyburp.blogspot.com/2006_10_01_archive.html
It's all about licking your fingers. :). Thursday, October 19, 2006. My favourite Diwali Treat : Shankarpali. Shankarpali - Always in the foreground for me :). One of the biggest pleasures of being back in India? The FOOD. And the best part of it is that you get it even without moving a finger. Like when your mother cooks it. For you. Or like when somebody just drops in, because they were *in the area*, and gets steaming hot Batata Wada. After all. :) What Vee. Host for this month, says here. And hey, I ...
Happy Burp: November 2006
http://happyburp.blogspot.com/2006_11_01_archive.html
It's all about licking your fingers. :). Wednesday, November 29, 2006. This is a tale of two butters. One came from the US and the other was more of a World Citizen. Both had an identity and were rather proud of it. The one from the US was proud because it had no animal fat. Vegans too could enjoy it. People called it Peanut Butter. Vaishali. They asked her to give the verdict. Vaishali, the kind girl(? Recipe for Peanut Butter Cookies. Adapted from this German book. Makes about 25 fairly large cookies.
The sorry story of the uttappam | Gopium
https://cygopi.wordpress.com/2007/10/06/the-sorry-story-of-the-uttappam
The sorry story of the uttappam. October 6, 2007. Posted by C Y Gopinath in Food. The uttappam was feeling threatened by globalization. Why does the pizza look like me? What should I do? C Y Gopinath counsels. It was a humid day. The sort that dampens all urges towards food. Ahem, it cleared its throat. I was wondering if you could help me. I said nothing. It’s about the pizza, it continued. What about the pizza? Trouble started, said the uttappam, when the Udipi restaurant owner began to sprinkle Amul c...
Stuffed Chillies. | Past, Present and Me
https://keeptrying.wordpress.com/2007/09/28/stuffed-chillies
Past, Present and Me. Memories…Remembering the old and Creating New, Thats what life's about, isn't it? About Me and Mine. Fellow Foodies and More. Jihva Special Edition 2007 →. Friday, September 28, 2007. I have had mind-boggling two weeks which along with the weather hasn’t helped my disposition at all. O, the pain! But alas, no such luck. It just sputtered and ground itself to halt, never to make a peep again. Why? While you guys are voting on that, you could also comment on how one should deal with a...
Happy Burp: March 2006
http://happyburp.blogspot.com/2006_03_01_archive.html
It's all about licking your fingers. :). Thursday, March 30, 2006. Celebrating Gudhi Padwa with Shreekhand. It is the Hindu New Year today - Gudhi Padwa. Saris and more Saris). On the day of Gudhi Padwa, Gudhis are hoisted outside the house or in a window visible from outside. A Gudhi is made up of a stick with a decorative piece of cloth (preferably silk or cotton) fastened to it, a garland each made up of Neem leaves and sugar candy is hung on it and then topped with a Tambya (see here. 5 green cardamo...
Happy Burp: February 2007
http://happyburp.blogspot.com/2007_02_01_archive.html
It's all about licking your fingers. :). Monday, February 26, 2007. Indian Winter # 3 : Tender Toor Sukke with Baby Potatoes. The Sukke was fresh and fragrant, when I clicked this snap. The snap is not exactly fresh, though. I have not been blogging, I know. And no, it's not the New Boss. So, what did I do? I just packed off the old husband to a faraway country, to the land of 'Sahib'. I wouldn't let anything or ANYBODY come between my blog and me, you see. (For fellow Hindi film buffs:. Well, I fooled B...
Happy Burp: December 2006
http://happyburp.blogspot.com/2006_12_01_archive.html
It's all about licking your fingers. :). Tuesday, December 19, 2006. The Unbeatable Root # 1 : Beetroot Tomato Cucumber Raita. A lifebuoy in a boat? One big misconception that got cleared in mind about two years back is that beetroot contains lots of iron. Just like almost everybody else around me, I too used to think beetroot would be a great weapon against Anaemia. But nope, it isn't. It has lots of goodness in it, but no iron. Like it has Folate. No doubt. My own recipe. 1 cup fresh yogurt, beaten.
Happy Burp: April 2006
http://happyburp.blogspot.com/2006_04_01_archive.html
It's all about licking your fingers. :). Saturday, April 29, 2006. Blog Patrol # 2. Did you hear the siren around your blogs in the past few days? If you did, not to worry. It was the ever-friendly 'Blog Patrol' doing its rounds on duty. :) And this is what it has come up with. Read on! 1 Baingan ka Bharta. No, don't want 'em.). So, I decided to wait until I would come across a decent recipe of this dish. I think my quest has ended now, because I have found this one by Meenakshi of Hooked on Heat. That y...
A chip of the old Nayak | Gopium
https://cygopi.wordpress.com/2007/06/28/a-chip-of-the-old-nayak
A chip of the old Nayak. June 28, 2007. Posted by C Y Gopinath in Food. In a clear case of judicio-culinary activism, C Y Gopinath. Is put on trial for declaring Rama Nayak’s wafers to be the best in the universe as we know it. Yes, M’lud, I am reasonably certain that it was not an Indoor Locker. All I ask, before this august court sentences me to a lifetime of dry dum aloo with no spices, is a chance to defend myself. By human hands every little inch of the way. One the day that I took it upon myself to...
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Kitchenary: one who uniquely blends food and fellowship!
Kitchenary: one who uniquely blends food and fellowship! Welcome to my blog! I'm so glad you stopped by. I happen to be one of those people who lives to eat. And the only thing I love more than eating is hanging out with my family and friends. Grab a cup of coffee and sit down to my daily devotion. I can't wait to tell you what's on my mind today. Monday, July 4, 2011. One Nation, Under God. There is no fear. Says, "For you did not receive a spirit that makes you a slave again to fear, but you received t...
kitchenarithmetic.blogspot.com
KitchenArithmetic 家简成厨
Using the simplest ingredients in every kitchen and Applying the simplest method in cooking. Finally, a BLOG! Seems like everyone I know has got a blog somewhere donkey years (if not, months) ago. Finally, I am trying to blog! Setting up a blog is so troublesome for someone so picky like me. Colour scheme and layout and font size and colour and what not! It has taken me a couple of hours to decide this combination, but still, this is the best out of the worst, given the limited template. Finally, a BLOG!
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Aroma of Spices
Mango Chocolate Loaf Cake. November 18, 2016. A slice of pleasure! Recipe source – Spicy Treats. Dry ingredients –. All Purpose Flour/ Maida – 2 cups. Baking Powder – 1 and 1/2 tsp. Baking Soda – 1/2 tsp. Salt – 1/4 tsp. Wet ingredients –. Sugar – 3/4 cup. Oil – 5 tbsp ( used light tasting olive oil we get from Costco). Vanilla extract – 1 tsp. Mango pulp – 1 cup ( i used the canned Deep brand Sweetened Kesar mango pulp). Milk – 1/2 cup. Cocoa Powder – 1/4 cup (mix in 2 tbsp warm water). April 8, 2016.
Kitchen Aromas | Tantalizing aromas from my kitchen
Tantalizing aromas from my kitchen. No pain, high gain: Whole Wheat Cinnamon Raisin Scones. As much as I love baking cakes and cookies, I have to admit there is a bit of fussing around that’s to be done there. They are delicate beings! Sieving the dry, blending the wet, carefully beating the batter and in case of cookies, chilling the dough, shaping them.you get what I’m saying! Continue reading →. Dare I say I’m back? I’m here, I’m here and my blogiversary! Where I’ve been and where I am going. Umm, tha...
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Kitchen Art-ist
Portakal Şekerlemeli ve Çikolatalı Kurabiye. Candied Orange and Chocolate Cookies. Zamanda yolculuk yapabilmek mümkün mü? Bence mümkün. Aklınızdan hiç çıkmayan bir koku, unutamadığınız bir lezzet, kulağınızda hiç susmayan bir melodi. Hele ki güzel anılarla sarılıp sarmalanmışlarsa, işte size zamanda yolculuk bileti. Çocuklarla birlikte keyifle hazırlayabileceğiniz çikolata kremalı sandviç bisküvileri için sevgili dostumun bloğu www.chezmaman.com.tr. 125 gr toz şeker. 1 çay kaşığı vanilya özütü. Sevgili M...
kitchen art by Nosthoff-Horstmann | Home
092014 Auch in diesem Jahr haben wir zu uns eingeladen um in gemütlicher Atmosphäre aktuellste mehr. Wenn Sie sich mit dem Gedanken tragen, eine neue Küche anzuschaffen. Eine neue Küche ist nicht nur ein optischer Genuss. Sie soll perfekt. Wer Küche sagt, meint meist den Mittelpunkt des Lebens. Uns von kitchen art.
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