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Kitchen Chemistry 2016

Friday, January 15, 2016. Grocery Store Visit and First Day of Presentation Trials-Bradlie and Arianna. COOK trip - Blog Post. Today, Kitchen Chemistry traveled to Cook, a demonstration kitchen in Philadelphia. There, we learned a lot about the texture behind many different types of food and how texture will affect the overall outcome of the dish. Chef Doug Allen, a Japanese food enthusiast, showed the group how fairly simple techniques can make fantastic dishes. We first explored the mass spectrometry l...

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Kitchen Chemistry 2016 | kitchenchemistry2016.blogspot.com Reviews

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Friday, January 15, 2016. Grocery Store Visit and First Day of Presentation Trials-Bradlie and Arianna. COOK trip - Blog Post. Today, Kitchen Chemistry traveled to Cook, a demonstration kitchen in Philadelphia. There, we learned a lot about the texture behind many different types of food and how texture will affect the overall outcome of the dish. Chef Doug Allen, a Japanese food enthusiast, showed the group how fairly simple techniques can make fantastic dishes. We first explored the mass spectrometry l...

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Kitchen Chemistry 2016 | kitchenchemistry2016.blogspot.com Reviews

https://kitchenchemistry2016.blogspot.com

Friday, January 15, 2016. Grocery Store Visit and First Day of Presentation Trials-Bradlie and Arianna. COOK trip - Blog Post. Today, Kitchen Chemistry traveled to Cook, a demonstration kitchen in Philadelphia. There, we learned a lot about the texture behind many different types of food and how texture will affect the overall outcome of the dish. Chef Doug Allen, a Japanese food enthusiast, showed the group how fairly simple techniques can make fantastic dishes. We first explored the mass spectrometry l...

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kitchenchemistry2016.blogspot.com

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Kitchen Chemistry 2016: Monday Prep: Visit to COOK

http://kitchenchemistry2016.blogspot.com/2016/01/monday-prep-visit-to-cook.html

Friday, January 8, 2016. Monday Prep: Visit to COOK. On Monday we will be traveling to COOK, "PHILADELPHIA’S PREMIER DEMONSTRATION KITCHEN: demonstrations by Philadelphia’s established and aspiring chefs, private events, bookstore, pantry, and cookware boutique.". We will be having lunch with Chef de Cuisine Doug Allen of Lacroix. Photo credit: Drew Lazor). Website and check out their blog. Check out this blog entry. Apple, Radish, Fennel. Cauliflower, White Bean, Tamarind. Cypress Grove Purple Haze.

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Kitchen Chemistry 2016: Thursday Kitchen Chemistry

http://kitchenchemistry2016.blogspot.com/2016/01/thursday-kitchen-chemistry.html

Thursday, January 7, 2016. This morning we watched a video about gluten and replicated the experiment. We combined water with flour; each person had a different type of flour (ex. cake flour, whole wheat flour). Then we rinsed the doughs in water until all of the starch had washed away leaving only the gluten. After we tasted all eight different cookies, we were split on the regular and thirty six hour cookies for the favorite. Subscribe to: Post Comments (Atom). COOK trip - Blog Post. Prep For Wednesday...

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Kitchen Chemistry 2016: COOK Reflection - Sean McGarrity

http://kitchenchemistry2016.blogspot.com/2016/01/cook-reflection-sean-mcgarrity.html

Tuesday, January 12, 2016. COOK Reflection - Sean McGarrity. Yesterday, Kitchen Chemistry went to Cook, in Philadelphia. There, we were given a demonstration by Chef Allen specifically on texture and its different forms. Similar to Studiokitchen, Chef Allen explained his process for making his dishes and answered our questions with ease. Chef Allen definitely showed his passion for cooking. Simply talking about how he worked his way into the field made him light up with excitement. It is true tha...Overa...

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Kitchen Chemistry 2016: Chef Shola Response - Bella

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Thursday, January 7, 2016. Chef Shola Response - Bella. Shola was very kind and made a vegetarian pasta dish for those of us who do not eat meat. January 7, 2016 at 11:39 AM. I also think the spices were unbelievable. There were so many and it was really a spectacular sight. Im also happy Bella wrote down and remembered the names of the restaurants he suggested because I forgot them! January 7, 2016 at 11:39 AM. By the way, your pictures are gorgeous! January 7, 2016 at 12:00 PM. It was such a bummer tha...

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Kitchen Chemistry 2016: COOK Reflection

http://kitchenchemistry2016.blogspot.com/2016/01/cook-reflection.html

Tuesday, January 12, 2016. January 12, 2016 at 5:30 AM. I agree that Shola focused more on the chemistry of the food and that his dishes were simpler. I think he made his dishes simple, like pasta and pizza, because the chemistry behind them was still interesting, and he had intriguing tools and techniques to make each. Chef Allen also used interesting machines, but I think he focused more on complex dishes, too, while using different techniques combined. Subscribe to: Post Comments (Atom). The Chemistry...

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Class Blogs & Social Media « Episcopal Academy JTerm

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JTerm is a two-week interdisciplinary program that enables students and teachers to dive in depth into dynamic and engaging topics. Class Blogs and Social Media. JTerm in 5 Words Photos. Class Blogs and Social Media. Don’t miss a moment of JTerm by following these class blogs:. Belize: From Reefs to Ruins (Edwards, Chung) – Site. The Biology, Physiology, and Psychology of Athletic Performance (Hayes, Farrell, Musacchio) – Blog. Capturing the Magic (Locke, Deirmengian) – Blog. Storytelling with New Media ...

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Kitchen Chemical Reviews | Reviewing Chemicals for the Professional Kitchen

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kitchenchemistry2016.blogspot.com

Kitchen Chemistry 2016

Friday, January 15, 2016. Grocery Store Visit and First Day of Presentation Trials-Bradlie and Arianna. COOK trip - Blog Post. Today, Kitchen Chemistry traveled to Cook, a demonstration kitchen in Philadelphia. There, we learned a lot about the texture behind many different types of food and how texture will affect the overall outcome of the dish. Chef Doug Allen, a Japanese food enthusiast, showed the group how fairly simple techniques can make fantastic dishes. We first explored the mass spectrometry l...

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