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Kitchen Chronicle | Notes from my seasonal kitchen.Notes from my seasonal kitchen.
http://kitchenchronicle.wordpress.com/
Notes from my seasonal kitchen.
http://kitchenchronicle.wordpress.com/
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Kitchen Chronicle | Notes from my seasonal kitchen. | kitchenchronicle.wordpress.com Reviews
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Notes from my seasonal kitchen.
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On breakfast | Kitchen Chronicle
https://kitchenchronicle.wordpress.com/2011/03/03/on-breakfast
Notes from my seasonal kitchen. March 3, 2011. I often wake up early- 4 or 5am- with hunger echoing in my belly. I ignore this and go back to sleep but when I do eventually get out of bed, I’m ready to eat. Immediately. I cannot relate to people who don’t eat breakfast. If I neglect to eat in the morning, I am cranky and irritable by 9am. I’m getting picky about the tea also. When I was home for Christmas, my mother gave me a huge bag of Harney and Sons. You won’t be sorry. From → breakfast. You’re...
Lemon polenta cake (or early spring cabin fever) | Kitchen Chronicle
https://kitchenchronicle.wordpress.com/2011/03/12/lemon-polenta-cake-or-early-spring-cabin-fever
Notes from my seasonal kitchen. Lemon polenta cake (or early spring cabin fever). March 12, 2011. I’m trying to appreciate late winter and all that goes with it in Vermont. In the last week, we’ve had 32 inches of snow (in one storm), four days of rain, and this morning I woke to 42 degrees, sunny, and snowing. All at the same time. He evening as well- something no one takes advantage of better than our kitty. 8211; maybe he has some cabin fever, too? Regardless, the lemon flavor is intense and zingy bot...
New Year’s start | Kitchen Chronicle
https://kitchenchronicle.wordpress.com/2011/01/26/new-years-start
Notes from my seasonal kitchen. New Year’s start. January 26, 2011. One of the brittle tricks of winter is that the coldest days are often the clearest and most beautiful. After weeks of gray skies and snow accumulation every day, last weekend dawned bright and cold. Over the following three days, the thermometer bottomed out at night near-22 F, and during the day it never rose above 8 or 9 F. From → light. Larr; Cool zucchini and avocado soup. On breakfast →. Leave one →. January 27, 2011 9:37 am.
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HALF PINT FARM: Favorite All-Time Recipes #2: The Cake I Make
http://halfpintfarmers.blogspot.com/2010/02/favorite-all-time-recipe-2-cake-i-make.html
GROWING AND EATING OUR WAY THROUGH THE SEASONS IN BURLINGTON, VERMONT. Tuesday, February 16, 2010. Favorite All-Time Recipes #2: The Cake I Make. Lemon Almond Polenta Torta. 325° F - butter and flour a 9 in. springform pan. 189; c. coarse yellow cornmeal or polenta. 189; c. all-purpose flour. 188; tsp. salt. 1½ c whole almonds (7.5 oz). 1 large organic lemon, scrubbed. 190; c. mild extra-virgin olive oil (EVOO). 189; c. milk. 189; tsp. almond extract (I usually increase to 1 tsp.). All at once is fine.
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Kitchen Chronicle
Poniedziałek, 11 czerwca 2012. Ciasteczka owsiane - zdrowe pyszności :). Świetne na drugie śniadanie,. I chandrę ( bo pogoda za oknem jesienna ). Przepis pochodzi z programu Ewy Wachowicz " Ewa gotuje". Ciasteczka są pyszne :). 150 g miękkiego masła,. 1/2 szklanki brązowego cukru,. 1/4 szklanki cukru pudru,. 1 łyżka cukru waniliowego ( u mnie domowy z prawdziwą wanilią). Te składniki ucieramy na jednolitą, puszystą masę. Do utartej masy dodajemy:. 1 duże całe jajo,. 1 szklankę mąki pszennej,. 300 g masła,.
Kitchen Chronicles of a Non-Foodie
Kitchen Chronicles of a Non-Foodie. Tuesday, August 23, 2011. Creamy Pasta with Peas. Actually calls for a "kid" version and an "adult" version, with the former omitting the pine nuts and arugula. Why? My kids eat both of those things, and they do so because I've never made kid versions of any dish. They eat what the grownups eat at dinner, and as a result they don't need. Creamy Pasta with Peas. Coarse salt and ground pepper. 1 lb farfalle pasta. 1 package (10 ounces) frozen green peas. 1 cup heavy cream.
kitchenchronicle.wordpress.com
Kitchen Chronicle | Notes from my seasonal kitchen.
Notes from my seasonal kitchen. Lemon polenta cake (or early spring cabin fever). March 12, 2011. I’m trying to appreciate late winter and all that goes with it in Vermont. In the last week, we’ve had 32 inches of snow (in one storm), four days of rain, and this morning I woke to 42 degrees, sunny, and snowing. All at the same time. He evening as well- something no one takes advantage of better than our kitty. 8211; maybe he has some cabin fever, too? Regardless, the lemon flavor is intense and zingy bot...
kitchenchronicles-celkalee.blogspot.com
Kitchen Chronicles, the Garden, & Misc
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Kitchen Chronicles
My Website | Just another WordPress site
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Kitchen Chums | A place where friends can create, share, and delight in masterful dishes.
A place where friends can create, share, and delight in masterful dishes. What better way to end our first recipe rotation with an ethnic pastry, and a delicious looking one at that! From the looks of the recipe, I’m guessing this will be like a Bismark. Thanks, Yvette, for the recipe! See her comment below on where this recipe originated. 500g all purpose flour. 1 tbs yeast 100g butter or margarine. 75g all purpose flour. Powdered sugar to dust finished sonhos. Makes: appx 20 sonhos. In my opinion, garl...
Kitchen Cici | Food Innovator, Recipe Sharer. My kitchen is small but mighty.
Food Innovator, Recipe Sharer. My kitchen is small but mighty. Healthy Marinated and Steamed Tilapia. My mom is a seasoned veteran of the home cooking world, but even she raved over this recipe. “Cici,” she said excitedly on the phone. “You have to try this out.” “Oh, okay, yeah,” I replied, hoping she wasn’t using her mom senses to detect what I was eating at the moment. “What are you doing…. Continue reading →. Baked and Breaded Fish Fillets. Don’t get me wrong, I love my deep-fried fish fillets ...
