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Let's Bake and Have Fun

Let's Bake and Have Fun. Silakan menikmati hasil uji coba di dapur kecilku. KBB#46 Cheesy Almond Crispy. Sunday, May 31, 2015. KBB#46 Cheesy Almond Crispy. 3 butir kuning telur. 25gr mentega, dilelehkan. 130gr tepung terigu protein sedang/rendah. Keju cheddar, parut memanjang tipis (tidak tebal). Almond slices, panggang sebentar agak kecoklatan. 1 Kocok telur gula pasir hingga kental dengan speed sedang. 2 Masukkan mentega leleh, aduk rata. 3 Masukan smua bahan kering (susu bubuk tepung). aduk rata.

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Let's Bake and Have Fun | kitchendeasobou.blogspot.com Reviews
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Let's Bake and Have Fun. Silakan menikmati hasil uji coba di dapur kecilku. KBB#46 Cheesy Almond Crispy. Sunday, May 31, 2015. KBB#46 Cheesy Almond Crispy. 3 butir kuning telur. 25gr mentega, dilelehkan. 130gr tepung terigu protein sedang/rendah. Keju cheddar, parut memanjang tipis (tidak tebal). Almond slices, panggang sebentar agak kecoklatan. 1 Kocok telur gula pasir hingga kental dengan speed sedang. 2 Masukkan mentega leleh, aduk rata. 3 Masukan smua bahan kering (susu bubuk tepung). aduk rata.
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Let's Bake and Have Fun | kitchendeasobou.blogspot.com Reviews

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Let's Bake and Have Fun. Silakan menikmati hasil uji coba di dapur kecilku. KBB#46 Cheesy Almond Crispy. Sunday, May 31, 2015. KBB#46 Cheesy Almond Crispy. 3 butir kuning telur. 25gr mentega, dilelehkan. 130gr tepung terigu protein sedang/rendah. Keju cheddar, parut memanjang tipis (tidak tebal). Almond slices, panggang sebentar agak kecoklatan. 1 Kocok telur gula pasir hingga kental dengan speed sedang. 2 Masukkan mentega leleh, aduk rata. 3 Masukan smua bahan kering (susu bubuk tepung). aduk rata.

INTERNAL PAGES

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1

January 2015 | Let's Bake and Have Fun

http://www.kitchendeasobou.blogspot.com/2015_01_01_archive.html

Let's Bake and Have Fun. Silakan menikmati hasil uji coba di dapur kecilku. KBB#44 Pisang Molen (Asli Indonesia). Saturday, January 31, 2015. KBB#44 Pisang Molen (Asli Indonesia). KBB#44 Pisang Molen (khas Indonesia). By Ariesta Mikdar Gunawan. 100g Tepung terigu all purpose. 300g Tepung trigu all purpose. 50gr Gula halus/gula kastor. 100ml Air dingin dari kulkas. 10buah Pisang raja/pisang tanduk yang manis, kukus dan potong melintang 4cm kemudian belah menjadi 2. 6 Ambil 1 gulungan adonan yang telah dii...

2

January 2014 | Let's Bake and Have Fun

http://www.kitchendeasobou.blogspot.com/2014_01_01_archive.html

Let's Bake and Have Fun. Silakan menikmati hasil uji coba di dapur kecilku. Thursday, January 30, 2014. KBB # 38: Crispy French. Hasil: 3 Baguette @ 16 inc. 189; cup air. 1/16 tsp active dry yeast / instant yeast. 1 cup unbleached bread flour. 1 tsp active dry yeast / instant yeast. 1 cup - 1 ¼ cup air hangat kuku*. 3 ½ cup unbleached bread flour. 1 ½ - 2 tsp garam. 2 Dough: Jika menggunakan active dry yeast, larutkan dahulu dengan air lalu campurkan dengan starter, tepung, dan garam. Jika menggunaka...

3

July 2012 | Let's Bake and Have Fun

http://www.kitchendeasobou.blogspot.com/2012_07_01_archive.html

Let's Bake and Have Fun. Silakan menikmati hasil uji coba di dapur kecilku. KBB #30: Rosemary-Cheese Spritz Cookies. Tuesday, July 31, 2012. KBB #30: Rosemary-Cheese Spritz Cookies. Rosemary-Cheese Spritz Cookies From Food Network Kitchens. 1 cup (2 sticks) unsalted butter. 1 teaspoon finely grated lemon zest. 1 large egg yolk. 6 tablespoons heavy cream. 1 3/4 cups all-purpose flour. 3/4 cup finely grated Pecorino cheese (aku pakai gouda cumin). 1/2 cup finely grated Parmesan cheese. 1 teaspoons fine salt.

4

February 2013 | Let's Bake and Have Fun

http://www.kitchendeasobou.blogspot.com/2013_02_01_archive.html

Let's Bake and Have Fun. Silakan menikmati hasil uji coba di dapur kecilku. KBB #32: Rolls Nice. Friday, February 1, 2013. KBB #32: Rolls Nice. Tugas KBB kali ini membuat Japanese Roll Cake yang sedang ngetrend karena aneka motifnya yang lucu-lucu itu. Biarpun bahannya sebenarnya sederhana saja, tapi butuh kesabaran tingkat tinggi untuk membuatnya. Untuk motifnya aku mencoba mencontoh motif polkadot dan shio ular dari situs milik Junko-san, orang Jepang yang telah memopulerkan jenis roll cake ini. Fresh ...

5

June 2014 | Let's Bake and Have Fun

http://www.kitchendeasobou.blogspot.com/2014_06_01_archive.html

Let's Bake and Have Fun. Silakan menikmati hasil uji coba di dapur kecilku. KBB#40: Savoury Bake - Shepherd’s Pie. Sunday, June 1, 2014. KBB#40: Savoury Bake - Shepherd’s Pie. Tantangan KBB#40 adalah Shepherd's Pie. Shepherd's Pie ini selain makanan sehat juga mengenyangkan.one dish meal ini sangat cocok untuk hidangan keluarga. The Cooking Book - DK. 750 gr daging domba, cincang/potong kecil (aku pakai daging sapi). 1 bh bawang bombay besar, potong. 1 siung bawang putih, geprek. 2 bh wortel, potong dadu.

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Chinese Food Week NCC: Gong Bao Ji Ding by Lany

http://chinesefoodweekncc.blogspot.com/2011/11/gong-bao-ji-ding-by-lany.html

Chinese Food Week NCC. NCC Indonesian Chinese Food Week dapat diikuti oleh semua NCCers di manapun berada, mau yang lama atau pun baru, semua bisa masak seru - seruan di event online ini. Event ini dimulai dari tanggal 10 Oktober 2011 sampai dengan 10 November 2011. Jumat, 11 November 2011. Gong Bao Ji Ding by Lany. Dear Trio Funky CFW,. Baru sempat posting sekarang, semoga masih keburu. Sebenarnya ini masaknya sudah agak lama, tapi baru berhasil ngirim sekarang. Moga-moga aja masih bisa dapet badge CFW.

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Chinese Food Week NCC: November 2011

http://chinesefoodweekncc.blogspot.com/2011_11_01_archive.html

Chinese Food Week NCC. NCC Indonesian Chinese Food Week dapat diikuti oleh semua NCCers di manapun berada, mau yang lama atau pun baru, semua bisa masak seru - seruan di event online ini. Event ini dimulai dari tanggal 10 Oktober 2011 sampai dengan 10 November 2011. Kamis, 17 November 2011. Diposkan oleh Shirley Theresia. Haaaiiii NCC’ers dan para pembaca yang tercintaaa…. Dalam Red Blog ini (hai Shirl…cutest blog ever! Keterlibatan para members NCC benar-benar patut di acungi jempol . tiada duanya!

nccbolgulweek.blogspot.com nccbolgulweek.blogspot.com

NCC Bolgul Week: Bolu Gulung Kentang By Lany Rosdiana

http://nccbolgulweek.blogspot.com/2011/07/bolu-gulung-kentang-by-lany-rosdiana.html

06 Juni – 02 Juli 2011 Yuuk Gulung – gulung Bolgulnya Kita bikin Bolgul Beraneka Variasi. Sabtu, 02 Juli 2011. Bolu Gulung Kentang By Lany Rosdiana. Met malam Nyonya Bolgul 1 dan 2. Saya sertakan resepnya di bawah ini. Sumber: Buku Resep Kreasi Bolu Gulung By Sedap. 50 gr kentang kukus, haluskan. 100 gr mentega asin, lelehkan - - pakai unsalted butter. 1/4 sdt garam - - jadi 1/2 sdt garam krn butter-nya tidak asin. 75 gr gula pasir. 50 gr tepung terigu protein sedang. 5 gr tepung maizena. 5 gr susu bubuk.

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NCC Jajan Tradisional Indonesia Week: 04/15/13

http://nccjajantradisionalindonesia.blogspot.com/2013_04_15_archive.html

Mari lestarikan warisan kuliner Indonesia sebagai bentuk kecintaan kita terhadap Indonesia. Senin, 15 April 2013. Tips membuat Karamel Cake. Tips membuat karamel cake. Kalau mau warna Caramel Cakenya lebih coklat. Waktu pembuatan caramel, pada saat gula sudah cair jangan langsung di tuangkan air panasnya. Tapi tunggu sampai gula caramel berubah warna hingga kecoklatan baru air panasnya di tuangkan. Untuk susu kental manis saya selalu pakai yang warna coklat. NCC Jajan Tradisional Indonesia. Resepnya paka...

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Natural Cooking Club | Cakes

http://ncc-indonesia.com/category/resep/kue

Society of Culinary Lovers. NCC Food Photography Club. Kebayoran Baru & Tebet – Toko Loyang. Bintaro – Toko Jojo. Gunung Sahari – Toko Ani. Tangerang – Toko Sukses Terus. Surabaya – Toko Arvian. News & Events. Home Made Food Fiesta. NCC On the Records. Decorating Cake & Cookies. Review Category : Cakes. Cake Pandan Vla Pandan. Waaah… Cake ini enak lho! Read More →. Apr 12, 2016 Posted. Read More →. Oct 21, 2015 Posted. Orange Cake Bahan: 120 gr mentega sdt vanilla pasta 200 gr gula pasir 2 btr telur 200 ...

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Let's Bake and Have Fun

Let's Bake and Have Fun. Silakan menikmati hasil uji coba di dapur kecilku. KBB#46 Cheesy Almond Crispy. Sunday, May 31, 2015. KBB#46 Cheesy Almond Crispy. 3 butir kuning telur. 25gr mentega, dilelehkan. 130gr tepung terigu protein sedang/rendah. Keju cheddar, parut memanjang tipis (tidak tebal). Almond slices, panggang sebentar agak kecoklatan. 1 Kocok telur gula pasir hingga kental dengan speed sedang. 2 Masukkan mentega leleh, aduk rata. 3 Masukan smua bahan kering (susu bubuk tepung). aduk rata.

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