kitchenechie.blogspot.com

Cooking for the Culinary Challenged

Thursday, May 17, 2007. This is very easy to cook, but very tasty as well. =). 2 pcs pork chops. 1/2 cup banana ketchup. 4 tablespoons honey mustard sauce. 1 cup mixed vegetables (you can buy this in the grocery). Mix the ketchup and soysauce then marinate the porkchops into the mixture overnight. Grill the marinated porkchops over low heat until well-done. Spread the honey mustard sauce on both sides of the porkchops right after they are taken off the grill. Monday, May 14, 2007. 1/4 cup soy sauce.

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Cooking for the Culinary Challenged | kitchenechie.blogspot.com Reviews

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Thursday, May 17, 2007. This is very easy to cook, but very tasty as well. =). 2 pcs pork chops. 1/2 cup banana ketchup. 4 tablespoons honey mustard sauce. 1 cup mixed vegetables (you can buy this in the grocery). Mix the ketchup and soysauce then marinate the porkchops into the mixture overnight. Grill the marinated porkchops over low heat until well-done. Spread the honey mustard sauce on both sides of the porkchops right after they are taken off the grill. Monday, May 14, 2007. 1/4 cup soy sauce.

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1 skip to main

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3 barbeque pork chops

4 ingredients

5 3 tablespoons soysauce

6 2 tablespoons butter

7 posted by

8 nechie

9 1 comment

10 pineapple chicken

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Cooking for the Culinary Challenged | kitchenechie.blogspot.com Reviews

https://kitchenechie.blogspot.com

Thursday, May 17, 2007. This is very easy to cook, but very tasty as well. =). 2 pcs pork chops. 1/2 cup banana ketchup. 4 tablespoons honey mustard sauce. 1 cup mixed vegetables (you can buy this in the grocery). Mix the ketchup and soysauce then marinate the porkchops into the mixture overnight. Grill the marinated porkchops over low heat until well-done. Spread the honey mustard sauce on both sides of the porkchops right after they are taken off the grill. Monday, May 14, 2007. 1/4 cup soy sauce.

INTERNAL PAGES

kitchenechie.blogspot.com

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Cooking for the Culinary Challenged: Barbeque Pork Chops

http://kitchenechie.blogspot.com/2007/05/barbeque-pork-chops.html

Thursday, May 17, 2007. This is very easy to cook, but very tasty as well. =). 2 pcs pork chops. 1/2 cup banana ketchup. 4 tablespoons honey mustard sauce. 1 cup mixed vegetables (you can buy this in the grocery). Mix the ketchup and soysauce then marinate the porkchops into the mixture overnight. Grill the marinated porkchops over low heat until well-done. Spread the honey mustard sauce on both sides of the porkchops right after they are taken off the grill. Aba, aba, at nagluluto ka na pala!

2

Cooking for the Culinary Challenged: May 2007

http://kitchenechie.blogspot.com/2007_05_01_archive.html

Thursday, May 17, 2007. This is very easy to cook, but very tasty as well. =). 2 pcs pork chops. 1/2 cup banana ketchup. 4 tablespoons honey mustard sauce. 1 cup mixed vegetables (you can buy this in the grocery). Mix the ketchup and soysauce then marinate the porkchops into the mixture overnight. Grill the marinated porkchops over low heat until well-done. Spread the honey mustard sauce on both sides of the porkchops right after they are taken off the grill. Monday, May 14, 2007. 1/4 cup soy sauce.

3

Cooking for the Culinary Challenged: Pineapple Chicken

http://kitchenechie.blogspot.com/2007/05/pineapple-chicken.html

Monday, May 14, 2007. This will not get a passing mark for photography classes. Well, I'm not really into food photography, and I have but a point-and-shoot digicam to work with, so please be forgiving of how the meal presentation looks like. Anyway, this food experiment started when I discovered a bunch of sliced pineapples sitting in my refrigerator that were already getting too ripe for me to eat. So I decided to do another cooking experiment: pineapple chicken! 5 pieces chicken drumsticks.

4

Cooking for the Culinary Challenged: Buttered Shrimps in Oyster Sauce

http://kitchenechie.blogspot.com/2007/05/buttered-shrimps-in-oyster-sauce.html

Wednesday, May 9, 2007. Buttered Shrimps in Oyster Sauce. I got this recipe from Ate Chai, one of our churchmates who cooks really good. She told me to just marinate the shrimps in Spirte or 7-UP, cook it in butter and add oyster sauce. Sounded simple right? So when I got myself a kilo of shrimps from the supermarket, I decided to use half of the shrimps to try this new recipe. 1/2 kilo of shrimp. 2 cups Sprite or 7-UP. 2 tablespoons oyster sauce. 2 Melt butter into pan then sautee shrimps in butter.

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A Writer's Block... er Blog: May 2007

http://awritersblogck.blogspot.com/2007_05_01_archive.html

A Writer's Block. er Blog. This blog is a result of those very rare times when I am not experiencing writer's block. Thursday, May 10, 2007. Yes I admit I have too many blogs. My writer's blog (this blog). Then I created another blog where to put all my recipes for cooking experiments. Somebody give me ideas how to consolidate all my blogs! Monday, May 07, 2007. It started when my great auntie Esther gave us this set of herbs and spices last Christmas. It contains almost every flavoring you would nee...

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Cooking for the Culinary Challenged

Thursday, May 17, 2007. This is very easy to cook, but very tasty as well. =). 2 pcs pork chops. 1/2 cup banana ketchup. 4 tablespoons honey mustard sauce. 1 cup mixed vegetables (you can buy this in the grocery). Mix the ketchup and soysauce then marinate the porkchops into the mixture overnight. Grill the marinated porkchops over low heat until well-done. Spread the honey mustard sauce on both sides of the porkchops right after they are taken off the grill. Monday, May 14, 2007. 1/4 cup soy sauce.

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