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Kitchen Empress

Sunday, August 23, 2015. Baked salmon glazed with honey and mustard. The photo doesn't really do it justice. Baked salmon glazed with honey and mustard. This is really good, and GAPS-friendly as adapted. It's based on recipe in Bon Appetit from 1999, posted in Epicurious. We're still working on tweaking the preparation, but I wanted to put the recipe here we could save it on Pinterest. :). 1/2 cup butter, melted. 1/4 cup raw honey. 1/4 cup homemade fermented whole-grain mustard (Dijon also works). If you...

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Sunday, August 23, 2015. Baked salmon glazed with honey and mustard. The photo doesn't really do it justice. Baked salmon glazed with honey and mustard. This is really good, and GAPS-friendly as adapted. It's based on recipe in Bon Appetit from 1999, posted in Epicurious. We're still working on tweaking the preparation, but I wanted to put the recipe here we could save it on Pinterest. :). 1/2 cup butter, melted. 1/4 cup raw honey. 1/4 cup homemade fermented whole-grain mustard (Dijon also works). If you...

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8 baked

9 easy

10 fish

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Kitchen Empress | kitchenempress.blogspot.com Reviews

https://kitchenempress.blogspot.com

Sunday, August 23, 2015. Baked salmon glazed with honey and mustard. The photo doesn't really do it justice. Baked salmon glazed with honey and mustard. This is really good, and GAPS-friendly as adapted. It's based on recipe in Bon Appetit from 1999, posted in Epicurious. We're still working on tweaking the preparation, but I wanted to put the recipe here we could save it on Pinterest. :). 1/2 cup butter, melted. 1/4 cup raw honey. 1/4 cup homemade fermented whole-grain mustard (Dijon also works). If you...

INTERNAL PAGES

kitchenempress.blogspot.com

1

Kitchen Empress: Mar 22, 2009

http://kitchenempress.blogspot.com/2009_03_22_archive.html

Sunday, March 22, 2009. White House Kitchen Garden. Very exciting news for the local food movement: the Obamas are going to "eat the view". Subscribe to: Posts (Atom). Here, I reflect on the fruits of my labor in the kitchen, with an emphasis on local, natural, slow food, whole grains and raw, unprocessed, organic ingredients. White House Kitchen Garden. Some of my Favorite Recipes. Aunt Georgie's Chocolate Cake. Spicy Corn and Sweet Potato Soup with Fresh Cilantro. True Food Shopping Guide.

2

Kitchen Empress: Pot Roast

http://kitchenempress.blogspot.com/2009/04/pot-roast.html

Thursday, April 16, 2009. So it seems as though I'm steering the Kitchen Empress into carnivorous territory, but at Ms. Heather's request, I'm sharing my recipe for pot roast. This is an amazingly simple recipe suitable for even kitchen novices. 2 Tbsp canola oil. 25-3 lb beef chuck roast. 1/2 tsp kosher salt. 1/4 tsp fresh cracked pepper. 1/2 of a large sweet onion, thinly sliced. 1 can of Baxter's French Onion soup. 3/4 cup red wine or water. 1 Heat the canola oil in a skillet over medium-high heat.

3

Kitchen Empress: Kasha (Polish-style toasted buckwheat groats) with sauteed leeks and mushrooms

http://kitchenempress.blogspot.com/2013/12/kasha-polish-style-toasted-buckwheat.html

Sunday, December 8, 2013. Kasha (Polish-style toasted buckwheat groats) with sauteed leeks and mushrooms. If you avoid wheat and you haven't tried it before, you should. It's a delicious alternative to rice or other cooked grains, with a nutty flavor all its own. Polish folks have a gazillion recipes for it, and some involve putting the kasha to bed. Yes, literally, putting it under the covers for a period of an hour or more. I followed these directions. 1 pound brown mushrooms, chopped. Aunt Georgie's C...

4

Kitchen Empress: Apr 3, 2009

http://kitchenempress.blogspot.com/2009_04_03_archive.html

Friday, April 3, 2009. Humble introductions and a modest (shepherd's) pie. 1 lb of ground lamb. 1 medium onion, diced. 4 cloves garlic, minced. Pepper to taste (four turns of my pepper mill normally does the trick). 1 bottle of flavorful beer (I happened to have Bell's Oberon on hand). 3 cups beef stock (If you're using a no/very low sodium stock, you may need to add some salt). 1/2 tsp dried thyme or 3 sprigs of fresh thyme. 2 Tbsp fresh parsley, chopped or 1 1/2 tsp dried parsley. Transfer the content ...

5

Kitchen Empress: Dec 8, 2013

http://kitchenempress.blogspot.com/2013_12_08_archive.html

Sunday, December 8, 2013. Kasha (Polish-style toasted buckwheat groats) with sauteed leeks and mushrooms. If you avoid wheat and you haven't tried it before, you should. It's a delicious alternative to rice or other cooked grains, with a nutty flavor all its own. Polish folks have a gazillion recipes for it, and some involve putting the kasha to bed. Yes, literally, putting it under the covers for a period of an hour or more. I followed these directions. 1 pound brown mushrooms, chopped. Aunt Georgie's C...

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Sunday, August 23, 2015. Baked salmon glazed with honey and mustard. The photo doesn't really do it justice. Baked salmon glazed with honey and mustard. This is really good, and GAPS-friendly as adapted. It's based on recipe in Bon Appetit from 1999, posted in Epicurious. We're still working on tweaking the preparation, but I wanted to put the recipe here we could save it on Pinterest. :). 1/2 cup butter, melted. 1/4 cup raw honey. 1/4 cup homemade fermented whole-grain mustard (Dijon also works). If you...

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