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Kitchenette

4 months. Depending on where you’re at in life, 4 months can feel quite different. As a kid, it was was an amount of time that wasn’t even fathomable. 4 months until Disneyland / summer vacation / insertcoolthinghere? Let’s put it this way: in seemingly no time at all, it’s been 4 months since my last post! Miso Blood Orange Scallops. Reserved for black tie, white tablecloth affairs. Pure indulgence, right? Now, you could always just sear them off with salt and pepper and call it a day. Delicious! This y...

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4 months. Depending on where you’re at in life, 4 months can feel quite different. As a kid, it was was an amount of time that wasn’t even fathomable. 4 months until Disneyland / summer vacation / insertcoolthinghere? Let’s put it this way: in seemingly no time at all, it’s been 4 months since my last post! Miso Blood Orange Scallops. Reserved for black tie, white tablecloth affairs. Pure indulgence, right? Now, you could always just sear them off with salt and pepper and call it a day. Delicious! This y...

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Kitchenette | kitchenetteblog.com Reviews

https://kitchenetteblog.com

4 months. Depending on where you’re at in life, 4 months can feel quite different. As a kid, it was was an amount of time that wasn’t even fathomable. 4 months until Disneyland / summer vacation / insertcoolthinghere? Let’s put it this way: in seemingly no time at all, it’s been 4 months since my last post! Miso Blood Orange Scallops. Reserved for black tie, white tablecloth affairs. Pure indulgence, right? Now, you could always just sear them off with salt and pepper and call it a day. Delicious! This y...

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kitchenetteblog.com

1

Miso Blood Orange Scallops – Kitchenette

http://kitchenetteblog.com/2014/01/miso-blood-orange-scallops

Miso Blood Orange Scallops. Reserved for black tie, white tablecloth affairs. Pure indulgence, right? Right… except that they’re actually quite affordable if you make them yourself and they take – for real – a few minutes to prepare. Now, you could always just sear them off with salt and pepper and call it a day. Delicious! But you could also take an extra minute to salvage all that browned goodness in the pan and create a nice sauce. Let’s do it! I mean just look at them! Miso Blood Orange Scallops.

2

Pass the Prosciutto – Stuffed Prosciutto Meatballs with Cranberry Glaze – Kitchenette

http://kitchenetteblog.com/2013/11/pass-the-prosciutto-stuffed-prosciutto-meatballs-with-cranberry-glaze

Pass the Prosciutto – Stuffed Prosciutto Meatballs with Cranberry Glaze. I love a good appetizer. They set the mood for your tastebuds and get you excited for the meal to come. And if they’re wrapped in prosciutto, well… that’s just icing on the cake! Or ham on the meatball. Either way. These meatballs were crafted with Thanksgiving in mind. I stuffed some of those familiar flavors from the big meal into one hearty bite! Your family doesn’t mind. In place of the usual breadcrumbs or fresh bread I used co...

3

Roasted Grape Panzanella Salad – Kitchenette

http://kitchenetteblog.com/2014/01/roasted-grape-panzanella-salad

Roasted Grape Panzanella Salad. Do you ever find yourself thinking, “Oh yeah! I forgot how much I love (insert random thing here)! I do this quite often. It could be the random article of clothing that got stuffed in the back of the closet, a book I read halfway through before getting distracted… It happens. But for me it mostly happens with food. On the never-ending quest for new ingredients, techniques and flavors, some of them inevitably get left in the dust. So why not apply this logic to grapes?

4

About – Kitchenette

http://kitchenetteblog.com/about

I’m a San Diego native living in San Francisco. I enjoy planning my next meal while eating the current one. Watching cooking shows while flipping through an issue of Bon Appétit? You bet. Other loves include pugs, design, photography and spontaneous bouts of adventure. Thanks for stopping by Kitchenette. I'm Brittany, a line cook who's hopelessly addicted to food, cooking, and talking your ear off about both of them. I'd love to hear from you! Follow me on Bloglovin. See me photos on flickr.

5

PB&J Brownies – Kitchenette

http://kitchenetteblog.com/2014/05/pbj-brownies

4 months. Depending on where you’re at in life, 4 months can feel quite different. As a kid, it was was an amount of time that wasn’t even fathomable. 4 months until Disneyland / summer vacation / insertcoolthinghere? Let’s put it this way: in seemingly no time at all, it’s been 4 months since my last post! I didn’t set out to take this little break of course. There was always something keeping me. Family is coming to town, must get the new place in order! The sun is out and Dolores Park. Ina cuts hers i...

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spoonforkbacon.com

Sweet Cherry Ginger Spiked Soda | Cocktail recipe | Spoon Fork Bacon

http://www.spoonforkbacon.com/2013/06/sweet-cherry-ginger-spiked-soda

Fresh Fig Arugula and Pancetta Pasta. Sweet Corn Risotto with Cajun Shrimp. Heirloom Tomato Tarte Tatin. Watermelon Feta and Crispy Pork Belly Salad. Capellini with a Smoked Salmon Cream Sauce. Sweet Corn Ice Cream (Sandwiches). Salted Cantaloupe and Ginger Ice Cream. Crispy Grilled Pork Belly with a Sweet and Tangy Vinegar BBQ Sauce. This recipe to a Friend! Sweet Cherry Ginger Spiked Soda. It’s cherry time! Sweet Cherry Ginger Spiked Soda. 1/2 lb. fresh bing cherries, pitted. 1 lime, juiced. This is so...

notwithoutsalt.com

Chanterelle Chowder with Bacon and Corn - Not Without Salt

http://notwithoutsalt.com/2013/10/03/chanterelle-chowder-with-bacon-and-corn

Previous post in category. Next post in category. October 3, 2013. Chanterelle Chowder with Bacon and Corn. Where summer and fall collide. Chanterelle Chowder with Bacon and Corn. 4 strips bacon, thinly sliced. 1 onion, diced. 1/2 bulb fennel, diced. 3 garlic cloves, sliced. 1 1/2 teaspoons fresh thyme leaves. 2 – 2 1/2 cups (6 ounces) roughly chopped chanterelles. 1/2 cup (4 ounces) wheat beer or white wine. 2 1/2 cups (1 pound 4 ounces) chicken or vegetable stock. 3/4 cup (6 ounces) cream. Note: For a ...

someplacethatsgreen.blogspot.com

Someplace That's Green: December 2013

http://someplacethatsgreen.blogspot.com/2013_12_01_archive.html

Eating local saves the earth, supports small business owners, and I think it's the most delicious way to eat. This blog is all about recipes and photos of my local food adventures, based in Salt Lake City, Utah along the beautiful Wasatch Front. Wednesday, December 18, 2013. Holiday Orange Cranberry Bread. What a wonderful time of year to bake for friends, family, coworkers, everybody! Holiday Orange Cranberry Bread. I'll keep it short and sweet today; so many holiday things to get done! 1 egg, beaten.

someplacethatsgreen.blogspot.com

Someplace That's Green: Honey Gingersnap Cookies

http://someplacethatsgreen.blogspot.com/2013/12/honey-gingersnap-cookies.html

Eating local saves the earth, supports small business owners, and I think it's the most delicious way to eat. This blog is all about recipes and photos of my local food adventures, based in Salt Lake City, Utah along the beautiful Wasatch Front. Wednesday, December 11, 2013. This year I joined the Third Annual Great Food Blogger Cookie Swap. I'd never done something like this before and loved it! What is a cookie swap? It's a win/win/win ending in cookies! How could I not be a part of that? Also thanks t...

spoonforkbacon.com

Big Veg Quinoa Burger | Vegetarian Burger recipe | Spoon Fork Bacon

http://www.spoonforkbacon.com/2013/09/big-veg-quinoa-burger

Fresh Fig Arugula and Pancetta Pasta. Sweet Corn Risotto with Cajun Shrimp. Heirloom Tomato Tarte Tatin. Watermelon Feta and Crispy Pork Belly Salad. Capellini with a Smoked Salmon Cream Sauce. Sweet Corn Ice Cream (Sandwiches). Salted Cantaloupe and Ginger Ice Cream. Crispy Grilled Pork Belly with a Sweet and Tangy Vinegar BBQ Sauce. This recipe to a Friend! Big Veg Quinoa Burger. Is anyone participating in fantasy football? These Big Veg Quinoa Burgers are really easy to throw together (especially once...

spoonforkbacon.com

Boozy Bacon Jam | Savory Jam recipe | Spoon Fork Bacon

http://www.spoonforkbacon.com/2011/09/boozy-bacon-jam

Sweet Corn Risotto with Cajun Shrimp. Heirloom Tomato Tarte Tatin. Watermelon Feta and Crispy Pork Belly Salad. Capellini with a Smoked Salmon Cream Sauce. Sweet Corn Ice Cream (Sandwiches). Salted Cantaloupe and Ginger Ice Cream. Crispy Grilled Pork Belly with a Sweet and Tangy Vinegar BBQ Sauce. This recipe to a Friend! BoozyBacon.Jam. Yep, that’s right….Boozy.Bacon.Jam. Don’t those words together just get you all excited? 1 lb applewood smoked bacon. 1 tablespoon unsalted butter. 4 Add shallot, garlic...

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4 months. Depending on where you’re at in life, 4 months can feel quite different. As a kid, it was was an amount of time that wasn’t even fathomable. 4 months until Disneyland / summer vacation / insertcoolthinghere? Let’s put it this way: in seemingly no time at all, it’s been 4 months since my last post! Miso Blood Orange Scallops. Reserved for black tie, white tablecloth affairs. Pure indulgence, right? Now, you could always just sear them off with salt and pepper and call it a day. Delicious! This y...

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