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Sharing Cooking Techniques
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Kitchen Exercises: From Guy Debord to Butchering a Pig
http://kitchenexercises.blogspot.com/2010/01/from-guy-debord-to-butchering-pig.html
Monday, January 11, 2010. From Guy Debord to Butchering a Pig. Originally posted 11.29.09 at Green Roof Growers.]. I'm an unlikely pig butcher. When I was 11, each student in my class was given a pig fetus to dissect. It made me queasy, for a long while I felt a twinge of nausea every time pork was on my plate. Skip ahead a few decades- for the past couple of years I haven't eaten much meat for some. There are more than a few people who celebrate the joys of nose-to-tail eating by reading about it. One o...
Kitchen Exercises: Butchering a Pig
http://kitchenexercises.blogspot.com/2010/02/butchering-pig.html
Sunday, February 21, 2010. Eight days ago, Art and I picked up half of a 190-pound pig from Mado Restaurant, where it had been dropped off by the Slagel Farm. Delivery truck. Soon it was lying on a table in my living room, and shortly after that people began showing up. They came to watch me butcher the pig for the two subsequent Sunday dinners we were holding with some new friends. All pics by H2. A previous post that traces the path from rooftop gardening to pig butchering can be found here. The first ...
Kitchen Exercises: Grilled Vegetable Terrine
http://kitchenexercises.blogspot.com/2009/04/grilled-vegetable-terrine.html
Tuesday, April 21, 2009. I originally posted this at. On August 11, 2008. I think it belongs here too.]. Made of grilled vegetables, goat cheese, and vinaigrette, it's an elegant way to use what you've grown. And tastes even better than it looks. If you've never made a terrine, this is a good place for a home cook with, say, intermediate kitchen skills to start. It uses late summer vegetables, ones that your SIPs. Before I get to the terrine, I'd like to point out that there are countless recipes. For mo...
Kitchen Exercises: May 2012
http://kitchenexercises.blogspot.com/2012_05_01_archive.html
Monday, May 28, 2012. Cross posted from Green Roof Growers. I made these the other day, a recipe/technique from Jacques Pepin, and walked around the neighborhood giving them away. The contrast between the thin hard candy shell and the ripe strawberry makes for a terrific treat. 6 to 8 drops lemon juice or 1/2 tsp creme of tarter mixed in 1 tsp of cold water. 1 pound ripe strawberries (conventional are full of pesticides. So try to buy organic). Use the melted sugar right away to ensure the shell of sugar...
Kitchen Exercises: Eating a Pig
http://kitchenexercises.blogspot.com/2010/02/eating-pig.html
Sunday, February 28, 2010. On January 28th, I butchered half a pig from Slagel Farms. In front of a few people. Six different cooks used almost all of that pig to create this menu. Over the following two Sundays. Anna of Turning Fork Supper Club pulled it all together. [. Has the butchering info/photos.]. Of turning The Spectacle. In on itself to end up with something more honest fell a bit short; setting aside what I. A few pictures from the two dinners-. From dinner number two:. Turning Fork Supper Club.
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KITCHEN EXCURSIONS
EXPLORE a WORLD of FOOD and DRINK with PAT McDERMOTT and FRIENDS. Monday, March 12, 2018. Guinness Beef Stew à la Pat. Guinness Beef Stew with. A few years ago, on a chilly autumn day, I visited Dublin and took the train to Howth with a walk on the East Pier in mind. The wind was fierce, and I soon found myself in a pub before a roaring peat fire with a glass of wine and a gorgeous bowl of Guinness Beef Stew. Alas, the cook wouldn't give me the recipe! We'll see about that. GUINNESS BEEF STEW à la PAT.
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Kitchen Exercises
Monday, May 28, 2012. Cross posted from Green Roof Growers. I made these the other day, a recipe/technique from Jacques Pepin, and walked around the neighborhood giving them away. The contrast between the thin hard candy shell and the ripe strawberry makes for a terrific treat. 6 to 8 drops lemon juice or 1/2 tsp creme of tarter mixed in 1 tsp of cold water. 1 pound ripe strawberries (conventional are full of pesticides. So try to buy organic). Use the melted sugar right away to ensure the shell of sugar...
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Kitchen Exhaust Hood Cleaning
Kitchen Exhaust Hood Cleaning. Restaurant kitchen exhaust hood system information. Monday, April 7, 2008. Checking on your restaurant kitchen exhaust cleaning company. Never trust your hood cleaning company. Certified or not, in business for over 30 years or just starting out. Be wary of claims of the "best service in town", if your company isn't offering you date stamped photos after the service, chances are you are getting robbed. This is what the duct looked like leading away from that clean out port.
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