kitchenexile.com
Kitchen ExileCulinary blog with recipes, restaurant reviews and anecdotes about the trails and tribulations of cooking in the Netherlands
http://www.kitchenexile.com/
Culinary blog with recipes, restaurant reviews and anecdotes about the trails and tribulations of cooking in the Netherlands
http://www.kitchenexile.com/
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Kitchen Exile | kitchenexile.com Reviews
https://kitchenexile.com
Culinary blog with recipes, restaurant reviews and anecdotes about the trails and tribulations of cooking in the Netherlands
kitchenexile.com
March 2015 - Kitchen Exile
http://www.kitchenexile.com/2015_03_01_archive.html
Welcome to our website! About me, about the blog and contact details. Steakhouse Terroir Leiden - Review. Thai spiced pumpkin soup. Big Green Egg flavour fair 2016 - Review. Masala chai tea chocolate truffles. Slow cooked Char Siu style pork belly. Kitchen Exile. Powered by Blogger. Created By Sora Templates.
January 2015 - Kitchen Exile
http://www.kitchenexile.com/2015_01_01_archive.html
Welcome to our website! About me, about the blog and contact details. Steakhouse Terroir Leiden - Review. Thai spiced pumpkin soup. Big Green Egg flavour fair 2016 - Review. Masala chai tea chocolate truffles. Slow cooked Char Siu style pork belly. Kitchen Exile. Powered by Blogger. Created By Sora Templates.
Who made all the pies? Steak and Kidney pie - Kitchen Exile
http://www.kitchenexile.com/2015/05/who-made-all-pies-steak-and-kidney-pie.html
Welcome to our website! Who made all the pies? Steak and Kidney pie. Monday, May 18, 2015. Who doesn't like a good pie? Well I certainly do. Pies are a real comfort food for me but I don't make them that often, just now and again when the mood arises and I have the time. F you don't fancy making pastry you can always use shop bought, but a good shortcrust pastry makes the pie all the more luxurious and is not that difficult to make. Makes 4 medium size pies. To make the pastry. 200g plain white flour.
June 2015 - Kitchen Exile
http://www.kitchenexile.com/2015_06_01_archive.html
Welcome to our website! About me, about the blog and contact details. Steakhouse Terroir Leiden - Review. Thai spiced pumpkin soup. Big Green Egg flavour fair 2016 - Review. Masala chai tea chocolate truffles. Slow cooked Char Siu style pork belly. Kitchen Exile. Powered by Blogger. Created By Sora Templates.
Makin' Bacon - Kitchen Exile
http://www.kitchenexile.com/2014/11/makin-bacon.html
Welcome to our website! Saturday, November 15, 2014. So you might have guessed by now that I'm a fan of bacon and bacon related food. Not bordering on the obsessive just yet, but I do like my piggy treats. Before I embarked on my bacon journey many years ago I thought essentially that curing my own bacon would be time consuming, laborious and just plain difficult. I was wrong! Take 1 slab of bacon, in this case belly pork. Once the cure has taken, take the bacon out of the bag or vacuum pack and rinse we...
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Kitchen Exhibitionist
The Culinary Quests of a Food Enthusiast Stuck in the Sticks. Cooking By The Book - Lychee-Coconut Sorbet. An Indian Side Dish Goes Mainstream - Potato and G. Killing Two Birds with One Stone - Smoky Zucchini . Watermelon, Arugula, and Toasted Almond Salad. An Exceptional Use for Oregano. Recycling Food Scraps – Save the Shrimp Shells. Confessions of a Shortbread Snob. The Crab Feast (& Pasta Pesto Pea Salad). Wednesday, September 12, 2007. Cooking By The Book - Lychee-Coconut Sorbet. Well, I had all the...
Kitchen Exile
Sunday, 16 August 2015. Restaurant De Moerbei 1* Review. This certainly isn't my first visit to De Moerbei, my previous visits in the last few years were pre blog. De Moerbei is a 1 Michelin starred restaurant located in the picturesque village of Warmond and for me only a 10 minute bike ride from my house. This visit I went for the 6 course menu alliance with wine pairing which overall was executed well. We began the main meal with salmon and king crab encased in a cannelloni of granny smith apple serve...
Kitchen Exotica
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Kitchen Exotica - The Spice Route
Kitchen Exotica - The Spice Route. India is known the world over as the Home of Spices and the ancient trade route leading the world to India " The Spice Route ". The fame of Indian spices is older than recorded history. It is believed that Indian spices were the main lure for crusades and expeditions to the east by the western world largely to keep open the trade route to India. These combinations of spices are used in various culinary recipes all over which make the food more palatable and tasty.
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