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Kitchen Fairies

Saturday, 31 March 2018. Roast trout with peas and lettuce. The new kitchen is in! But all the stuff is still in storage . Today we had trout, from the lovely Paul - simply roasted with slices of lemon. The potatoes were roasted in olive oil, and the veg was cooked with white wine stock (spring onions softened in olive oil, then added frozen peas and wedges of little gem). Links to this post. Saturday, 24 March 2018. Smoked haddock and spinach hotpot. White wine stock pot. 7 Serve, scoff . a triumph.

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Kitchen Fairies | kitchenfairies.blogspot.com Reviews

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Saturday, 31 March 2018. Roast trout with peas and lettuce. The new kitchen is in! But all the stuff is still in storage . Today we had trout, from the lovely Paul - simply roasted with slices of lemon. The potatoes were roasted in olive oil, and the veg was cooked with white wine stock (spring onions softened in olive oil, then added frozen peas and wedges of little gem). Links to this post. Saturday, 24 March 2018. Smoked haddock and spinach hotpot. White wine stock pot. 7 Serve, scoff . a triumph.

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5 red onion

6 olive oil

7 potatoes

8 water

9 grainy mustard

10 garlic

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Kitchen Fairies | kitchenfairies.blogspot.com Reviews

https://kitchenfairies.blogspot.com

Saturday, 31 March 2018. Roast trout with peas and lettuce. The new kitchen is in! But all the stuff is still in storage . Today we had trout, from the lovely Paul - simply roasted with slices of lemon. The potatoes were roasted in olive oil, and the veg was cooked with white wine stock (spring onions softened in olive oil, then added frozen peas and wedges of little gem). Links to this post. Saturday, 24 March 2018. Smoked haddock and spinach hotpot. White wine stock pot. 7 Serve, scoff . a triumph.

INTERNAL PAGES

kitchenfairies.blogspot.com

1

Kitchen Fairies: Middle eastern lentils and rice with roast vegetables

https://kitchenfairies.blogspot.com/2015/08/middle-eastern-lentils-and-rice-with.html

Thursday, 6 August 2015. Middle eastern lentils and rice with roast vegetables. Lemon zest, and juice. 1 Boil rice and lentils separately - add a bay leaf and a garlic clove to the lentils. 2 Roast the veg in olive oil with bay leaves, garlic, a sprig of rosemary and a sprinkle of chili flakes. 3 When rice and lentils are cooked, drain them and fry with softenned onion, mustard, sesame and cumin seeds. When mixed grate in a little lemon zest and a squirt of lemon juice. Please feel free to leave comments.

2

Kitchen Fairies: Spicy, crunchy fish with new potatoes and peas and stuff

https://kitchenfairies.blogspot.com/2015/08/spicy-crunchy-fish-with-new-potatoes.html

Sunday, 9 August 2015. Spicy, crunchy fish with new potatoes and peas and stuff. A neighbour, very generously, gave us some home grown new crop potatoes. She was very proud of them - and quite justifiably so, they were DELICIOUS. I just boiled them simply and sprinkled them with sea salt. To accompany them I did spicy crunchy fish and lovely spring vegetables. Pollock (or other white fish) fillets, cut into 2 inch(ish) piece. Malaysian fish curry spice mix. 1 onion, finely chopped. Clove garlic, crushed.

3

Kitchen Fairies: Broad bean risotto

https://kitchenfairies.blogspot.com/2015/07/broad-bean-risotto.html

Sunday, 5 July 2015. Broad beans, double skinned,. 1 Sautee onion and celery in olive oil. 2 Add rice and turn over in the oil. 3 Add a splash of white wine. 4 Add chopped courgette and broad beans. 5 Add hot stock a ladle at a time and simmer until absorbed. 6 When rice is ready turn off the heat and add a handful of grated parmesan. 7 sit for 5 minutes, and serve with extra parmesan and a drizzle of parsley oil. Please feel free to leave comments. Subscribe to: Post Comments (Atom). Boil in the bag.

4

Kitchen Fairies: Cauliflower, mushroom and green bean curry

https://kitchenfairies.blogspot.com/2015/07/cauliflower-mushroom-and-green-bean.html

Thursday, 30 July 2015. Cauliflower, mushroom and green bean curry. A vegan curry was called for - so a vegan curry was invented. And very tasty it was too. One of the people around the table had thirds. Basmati rice - cooked as you normally would. 1 onion, chopped. Urad dhal - 1 tsp. Mustard seeds - 1/2 tsp. Fennel seeds 1/2 tsp. 1 cauliflower, in florets. Mushrooms, cut into bite sized pieces. Green beans, topped, tailed and halved. 1 tin coconut milk. Garam masala - 1 tsp (to taste). Boil in the bag.

5

Kitchen Fairies: Cod baked with fennel, with parsley oil

https://kitchenfairies.blogspot.com/2015/06/cod-baked-with-fennel-with-parsley-oil.html

Tuesday, 30 June 2015. Cod baked with fennel, with parsley oil. Lovely cod fillet in the organic box today, and some fennel, courgette and new potatoes. Loads of parsley growing in the trug. The sun was also beating down, so time for a delicious summer supper. 1 Wash new potatoes and put on to boil (about 15 minutes). 3 Chop courgettes and add to fennel. 4 Layer cod onto veg and drizzle with olive oil, spritz of lemon juice, season and bake in a hot oven for 15 minutes or so. View my complete profile.

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Saturday, 31 March 2018. Roast trout with peas and lettuce. The new kitchen is in! But all the stuff is still in storage . Today we had trout, from the lovely Paul - simply roasted with slices of lemon. The potatoes were roasted in olive oil, and the veg was cooked with white wine stock (spring onions softened in olive oil, then added frozen peas and wedges of little gem). Links to this post. Saturday, 24 March 2018. Smoked haddock and spinach hotpot. White wine stock pot. 7 Serve, scoff . a triumph.

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