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kitchenfilesireland.blogspot.com

Kitchen Files

Shared recipes, photos, thoughts and gourmet experiences for those with a passion for food.

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Kitchen Files | kitchenfilesireland.blogspot.com Reviews
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Shared recipes, photos, thoughts and gourmet experiences for those with a passion for food.
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2 asian
3 base recipes
4 bread
5 breakfast
6 cocktails
7 cooking with kids
8 desserts
9 dining out
10 fish
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kitchen files,asian,base recipes,bread,breakfast,cocktails,cooking with kids,desserts,dining out,fish,holiday recipes,kitchen tools,meat and poultry,reviews,salads,shellfish,starters,vegetarian,by tony,serve 4;,ingredients;,100ml double cream,1 star anise
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Kitchen Files | kitchenfilesireland.blogspot.com Reviews

https://kitchenfilesireland.blogspot.com

Shared recipes, photos, thoughts and gourmet experiences for those with a passion for food.

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kitchenfilesireland.blogspot.com kitchenfilesireland.blogspot.com
1

Kitchen Files: 11/01/2011 - 12/01/2011

http://kitchenfilesireland.blogspot.com/2011_11_01_archive.html

Shared recipes, photos, thoughts and gourmet experiences for those with a passion for food. Roast pork fillet, truffle mash, grilled baby leeks and white raisin jus. Posted on Wednesday, 23 November 2011. Category: Meat and poultry. With the prices of meat soaring at the minute, pork fillet is a still very affordable meat. This is a very straight forward recipe and easy to reproduce in the domestic kitchen and one that will impress your dinner guest. For the truffle mash;. Salt and pepper to taste. Once ...

2

Kitchen Files: Roast pork fillet, truffle mash, grilled baby leeks and white raisin jus

http://kitchenfilesireland.blogspot.com/2011/11/roast-pork-fillet-truffle-mash-grilled.html

Shared recipes, photos, thoughts and gourmet experiences for those with a passion for food. Roast pork fillet, truffle mash, grilled baby leeks and white raisin jus. Posted on Wednesday, 23 November 2011. Category: Meat and poultry. With the prices of meat soaring at the minute, pork fillet is a still very affordable meat. This is a very straight forward recipe and easy to reproduce in the domestic kitchen and one that will impress your dinner guest. For the truffle mash;. Salt and pepper to taste. Once ...

3

Kitchen Files: Vegetable and potatoes for the perfect Christmas dinner

http://kitchenfilesireland.blogspot.com/2011/11/vegetable-and-potatoes-for-perfect.html

Shared recipes, photos, thoughts and gourmet experiences for those with a passion for food. Vegetable and potatoes for the perfect Christmas dinner. Posted on Thursday, 17 November 2011. No Christmas dinner party is complete without red cabbage! This is such a versatile recipe. It eats well with the turkey for Christmas dinner but can also be used with duck, venison, goose, roast pork with crackling or my personal favourite glazed ham, red cabbage and piccalilli on Boxing day. 1bottle of red wine. 4 clov...

4

Kitchen Files: Pecan pie

http://kitchenfilesireland.blogspot.com/2011/11/pecan-pie.html

Shared recipes, photos, thoughts and gourmet experiences for those with a passion for food. Posted on Monday, 21 November 2011. For the pastry;. 100g cold butter, diced. 1 egg, beaten. For the filling;. 225g soft brown sugar. 3 free-range eggs beaten. 285g pecan nuts, halved. For the pastry;. For the filling;. Preheat the oven to 180c. Place the butter, golden syrup, vanilla extract and sugar into a heavy-based saucepan over a low heat. Add the beaten eggs to the mixture and stir well. My favourite fish ...

5

Kitchen Files: Buttered turbot, wild mushroom and truffle tortellini and Jerusalem artichoke puree

http://kitchenfilesireland.blogspot.com/2011/11/buttered-turbot-wild-mushroom-and.html

Shared recipes, photos, thoughts and gourmet experiences for those with a passion for food. Buttered turbot, wild mushroom and truffle tortellini and Jerusalem artichoke puree. Posted on Saturday, 19 November 2011. Turbot is highly prized for its delicate flavour, and is known by some as the king of the sea. Turbot has a bright white flesh that retains this appearance when cooked. Like all flatfish, turbot yields four. For the pasta;. 550g ‘00’ flour. For the tortellini;. 2-3 tbsp olive oil. 8 x 80-100g ...

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Shared recipes, photos, thoughts and gourmet experiences for those with a passion for food. Roast pork fillet, truffle mash, grilled baby leeks and white raisin jus. Posted on Wednesday, 23 November 2011. Category: Meat and poultry. With the prices of meat soaring at the minute, pork fillet is a still very affordable meat. This is a very straight forward recipe and easy to reproduce in the domestic kitchen and one that will impress your dinner guest. For the truffle mash;. Salt and pepper to taste. Once ...

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