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Kitchen Gurl

The culinary adventures of a teacher, history geek, CSA member & amateur chef

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Kitchen Gurl | kitchengurl.blogspot.com Reviews
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The culinary adventures of a teacher, history geek, CSA member &amp;amp; amateur chef
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1 kitchen gurl
2 cooking while parenting
3 does this happen
4 vegetables
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6 posted by
7 lynne cattafi
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kitchen gurl,cooking while parenting,does this happen,vegetables,please share,posted by,lynne cattafi,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,basil garlic tart dough,2 comments,1 c sugar,2 c flour,cool food
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Kitchen Gurl | kitchengurl.blogspot.com Reviews

https://kitchengurl.blogspot.com

The culinary adventures of a teacher, history geek, CSA member &amp;amp; amateur chef

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1

Kitchen Gurl: A summery tomato tart

http://kitchengurl.blogspot.com/2012/08/a-summery-tomato-tart.html

The culinary adventures of a teacher, history geek, CSA member and amateur chef. Wednesday, August 15, 2012. A summery tomato tart. I never was a huge fan of quiche, but give me a good, savory tart and I'm in heaven. I'm currently swamped (happily) with tomatoes from the CSA, so I tried this recipe, curtesy of the very cool ezrapoundcake.com. Some notes on the preparation: I did pre-bake the crust. To ensure that it wasn't soggy or chewy. Here's how to do it:. To remove the excess water. Serves 4 to 6.

2

Kitchen Gurl: Eating our way through Rhinebeck, N.Y.

http://kitchengurl.blogspot.com/2012/01/eating-our-way-through-rhinebeck-ny.html

The culinary adventures of a teacher, history geek, CSA member and amateur chef. Monday, January 16, 2012. Eating our way through Rhinebeck, N.Y. It was a big birthday weekend for Ryan, so we spent it in Rhinebeck, NY, one of our favorite little towns on the Hudson. So much of any trip like this one, for us at least, is about the food, but what better way to begin the trip than to arrive at one of the oldest inns in the U.S., the lovely Beekman Arms. The bar in the Beekman Arms. Registry, Beekman Arms.

3

Kitchen Gurl: Do you need all the butter?

http://kitchengurl.blogspot.com/2012/07/do-you-need-all-butter.html

The culinary adventures of a teacher, history geek, CSA member and amateur chef. Saturday, July 28, 2012. Do you need all the butter? When my brother and I were little, we loved the after dinner treats my mother made us. They could be as simple as peanut butter and jelly on crackers or as unexpected as muffins (because who wanted to bake after cooking an entire meal? Blueberry Sour Cream Muffins. Courtesy of cooks.com. 1 tbsp. soft butter (I used 2). 1 egg, beaten. 1 c sour cream. 1 c fresh blueberries.

4

Kitchen Gurl: November 2011

http://kitchengurl.blogspot.com/2011_11_01_archive.html

The culinary adventures of a teacher, history geek, CSA member and amateur chef. Sunday, November 20, 2011. What to do with all those unfamiliar vegetables from the CSA. One advantage about belonging to the CSA is that it's made me an adventurous cook. I've come across vegetables this season I never knew existed, and none of them have really scared me. That is, until I met celeriac. Poor celeriac! Celeriac peeled (left) and unpeeled. Celeriac Apple Potato Soup, courtesy of tinyurbankitchen.com. The finis...

5

Kitchen Gurl: June 2012

http://kitchengurl.blogspot.com/2012_06_01_archive.html

The culinary adventures of a teacher, history geek, CSA member and amateur chef. Friday, June 22, 2012. Following the recipe: my summer project. Recently, I decided that one of my cooking experiments this summer would be to follow a recipe. Here's the first one I tried, and it was certainly worth it. Fish Tacos with Watermelon Salsa. From food network magazine). 4 cups diced seedless watermelon. 1/2 small red onion, finely diced. 1/2 cup roughly chopped fresh cilantro. 1 teaspoon chipotle chile powder.

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