kitchenhistoric.blogspot.com
Kitchen HistoricA blog written by a history student who takes real, authentic recipes from historical cookbooks and puts them to the test in a modern day kitchen.
http://kitchenhistoric.blogspot.com/
A blog written by a history student who takes real, authentic recipes from historical cookbooks and puts them to the test in a modern day kitchen.
http://kitchenhistoric.blogspot.com/
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Kitchen Historic | kitchenhistoric.blogspot.com Reviews
https://kitchenhistoric.blogspot.com
A blog written by a history student who takes real, authentic recipes from historical cookbooks and puts them to the test in a modern day kitchen.
kitchenhistoric.blogspot.com
Kitchen Historic: Macaroni (1870) ★★★★
http://kitchenhistoric.blogspot.com/2011/02/macaroni-1870.html
Macaroni (1870) ★★★★. Adapted from Jennie June's American Cookery Book. 1 teaspoon MUSTARD POWDER. CAYENNE, to taste. 8 ounces OLD CHEDDAR, grated. Set a large pot of water to boil and cook the macaroni until tender. Strain the water and return the macaroni to the pot. While the macaroni is cooking, mix the milk, flour, and butter in a medium saucepan. Stir until combined and butter has melted. Add finished sauce to macaroni and stir, cooking until evenly heated. March 1, 2011 at 1:05 AM. I used mustard ...
Kitchen Historic: History's Hearth No.2
http://kitchenhistoric.blogspot.com/2014/01/historys-hearth-no2.html
History's Hearth No.2. I've wanted to continue this series for a while, but never got around it to. So here's a second part to History's Hearth! This photograph is titled "Jewel Mazique, worker at the Library of Congress, getting a late snack." Dated Winter 1942. I wish I looked that glamorous while cooking! Via Antique Home Style. Love the round style of this kitchen. Isn't that huge window great? And I so wish I had that much counter space.This image was published in Better Homes and Gardens. Love this...
Kitchen Historic: Apple Sugar (1902) ★★★★★
http://kitchenhistoric.blogspot.com/2012/05/apple-sugar-1902.html
Apple Sugar (1902) ★★★★★. Note: hard crack stage is usually for making things such as brittle and lollipops and equates to 300-310ºF (149-154ºC). APPLE SUGAR. (Germany.). Boil 1 pint of the juice of cooked apples, or as much cider with 2 pounds of sugar, until it cracks when dropped in cold water. Take out in spoonfuls, twist into sticks, dust with sugar as above, for use. Adapted from With a Saucepan over the Sea. 2 cups APPLE CIDER. Anje graduated with a Honours Bachelors degree in History with a minor...
Kitchen Historic: Chocolate Fudge Cake (1941) ★★★★
http://kitchenhistoric.blogspot.com/2015/05/chocolate-fudge-cake-1941.html
Chocolate Fudge Cake (1941) ★★★★. Navy League Chapter I.O.E.D. Victory Cook Book. I know I've been MIA for a while here. I promise, its not because I have abandoned the blog! I have actually been busy researching for a big blog post. The problem is, it didn't start out so big. Somehow it snowballed into a huge project, so unfortunately its nowhere near ready to share yet. So what is it about? Food rationing in Canada during WWII! In the meantime, I thought I'd share a Canadian wartime recipe. So as soon ...
Kitchen Historic: Strawberry Eclairs / Boiled Icing (c.1909) ★★★★
http://kitchenhistoric.blogspot.com/2015/05/strawberry-eclairs-boiled-icing-c1909.html
Strawberry Eclairs / Boiled Icing (c.1909) ★★★★. The Good Housekeeping Womans Home Cook Book. This is a recipe I've had in my drafts for quite a while now, but just never got around to making. This recipe sounded like a fun and summery take on the traditional eclair. Here in Japan it's already averaging 25 degrees during the day, so it's perfect weather for such a treat. Boil together in a saucepan one cup of. Boiling water, one-fourth cup of butter. And a speck of salt. As it begins to boil. One-fourth ...
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Cookies | AuntLilsKitchen.com
http://auntlilskitchen.com/category/cookies
Aunt Lil's Kitchen. Recipes from 1900 to 1950. Convict Cookies from the Pillsbury Bake-Off. June 12, 2016. Middot; 1 Comment. Hopefully this title caught some people’s attention. And yes, it says convict as in convicted criminal. Read on to learn how an innocent 13-year-old won a prize in the 1952 Bake-Off and then went on to a life of crime. I needed to make cookies for an event where I work. I decided to try [.] Read more. Holly Hermit Cookies for Christmas. December 20, 2015. Middot; 1 Comment. In Dec...
timetravelkitchen.blogspot.com
Time Travel Kitchen: June 2014
http://timetravelkitchen.blogspot.com/2014_06_01_archive.html
Sunday, June 15, 2014. Woolton Pie with Potato Pastry. A collection of recipes from the war years selected by Marguerite Patten. Woolton pie was named after the Minister of Food in WWII, Lord Woolton. It is designed to work with severe rationing, with vast amounts of vegetables, no meat, and very little wheat flour. Cooking time: about 1 hour Quantity: 4 helpings. Strain but keep 3/4 pint of the vegetable water. I halved the recipe. This is 1/2 lb. of each. Serve with brown gravy. This is at its best wit...
British Bake Off Frenzy | AuntLilsKitchen.com
http://auntlilskitchen.com/cakes/british-bake-off-frenzy
Aunt Lil's Kitchen. Recipes from 1900 to 1950. British Bake Off Frenzy. April 12, 2015. Middot; 1 Comment. I totally loved the Great British Bake Off. When it appeared last month on PBS. What was not to love? But best of all it introduced me to a world of British baking I wasn’t too familiar with. Victoria sponges, marzipan, and Battenburg Cakes. I was hooked and bought The Great British Bake Off: How to Bake Cookbook. It’s a super cookbook. Totally yummy Victoria Sponge! The history of the cake is fasci...
Vintage Cooking | AuntLilsKitchen.com
http://auntlilskitchen.com/tag/vintage-cooking
Aunt Lil's Kitchen. Recipes from 1900 to 1950. July 31, 2016. Middot; Leave a Comment. No, I’m not on some exotic vacation. I’m instead cooking from my latest vintage cook book find, Rangoon International Cook Book, 1956. I at first hesitated about buying the book, as its title implied that the book would be filled with 1950s recipes from Southeast Asia. In fact it’s an amazing mix of recipes from [.] Read more. Shepherd’s Pie – Scottish Style. July 17, 2016. Middot; Leave a Comment. July 3, 2016. Rhubar...
Homecooking | AuntLilsKitchen.com
http://auntlilskitchen.com/tag/homecooking
Aunt Lil's Kitchen. Recipes from 1900 to 1950. August 7, 2016. Middot; Leave a Comment. Since Farmer’s Markets are finally in full swing here in upper New Hampshire, I decided to try some recipes from Farmer John’s Cookbook: The Real Dirt on Vegetables, 2006. This is a great cookbook divided by the seasons. There are many creative recipes that help you use your bounty if you have a garden. Or [.] Read more. July 31, 2016. Middot; Leave a Comment. Shepherd’s Pie – Scottish Style. July 17, 2016. Along with...
Wood Stove Cooking | AuntLilsKitchen.com
http://auntlilskitchen.com/tag/wood-stove-cooking
Aunt Lil's Kitchen. Recipes from 1900 to 1950. Cooking on a Wood Stove. March 15, 2015. Middot; Leave a Comment. Two weekends ago, Dan and I went to the Remick Country Doctor Farm and Museum in Tamworth, NH to take a course on wood stove cooking. I was so excited about this class as Great Aunt Lil, for whom this blog is named, cooked on a wood stove all her life. When she died in [.] Read more. Shepherd’s Pie – Scottish Style. Meat Loaf – An American Institution? A Tale of Two Rubes – Pies That Is.
Vintage Cooking Implements | AuntLilsKitchen.com
http://auntlilskitchen.com/tag/cooking-implements
Aunt Lil's Kitchen. Recipes from 1900 to 1950. Cooking on a Wood Stove. March 15, 2015. Middot; Leave a Comment. Two weekends ago, Dan and I went to the Remick Country Doctor Farm and Museum in Tamworth, NH to take a course on wood stove cooking. I was so excited about this class as Great Aunt Lil, for whom this blog is named, cooked on a wood stove all her life. When she died in [.] Read more. Open Hearth Cooking at Remick Museum. January 24, 2015. Middot; 1 Comment. December 9, 2014. Middot; 1 Comment.
Bacon and Leek Risotto » N & L Cookbook
http://cookbook.atlow.org/2014/01/09/bacon-and-leek-risotto
N and L Cookbook. Nikulai and Lukas' recipe box. Beers, Cordials and Cocktails. Laquo; Bourekas Mozzarella Cheese Filling. Bacon and Leek Risotto. Thursday, 9 January 2014. This is the best risotto I’ve ever made! 5 cups chicken stock. 4 slices bacon, chopped. 1 tbsp olive oil. 4 lg leeks, thinly sliced. 1/2 cup shallots, finely chopped. 1 1/2 tbsp fresh thyme. 2 cloves garlic, minced. 2 cups Arborio rice. 2 tbsp lemon juice. 1 1/2 tbsp butter. 1/2 tsp white truffle oil. 1 tsp black pepper. This is Lukas...
first-australian-cookbook.blogspot.com
The Colonial Cook: July 2015
http://first-australian-cookbook.blogspot.com/2015_07_01_archive.html
One woman’s quest to unearth early Australian recipes and discover the origins of the way we eat. Friday, 31 July 2015. Classified Advertising. (1809, April 9). The Sydney Gazette and New South Wales Advertiser. NSW : 1803 - 1842), p. 1. Retrieved August 1, 2015, from http:/ nla.gov.au/nla.news-article627717. Keep reading, keep reading. You'll get there. Sunday, 26 July 2015. But finally, I have had confirmation of its goodness in the form of a blind taste test. Unbeknownst to me, my mother served pa...
Peanut Butter Pie » N & L Cookbook
http://cookbook.atlow.org/2011/11/19/peanut-butter-pie
N and L Cookbook. Nikulai and Lukas' recipe box. Beers, Cordials and Cocktails. Laquo; Buttermilk Pancakes. Saturday, 19 November 2011. 1 cup powdered sugar. 8 ounces cream cheese. 1/2 cup creamy peanut butter. 16 ounces Cool Whip. 1 pre-made graham cracker or oreo pie crust. Dissolve powdered sugar in milk. Add softened cream cheese and peanut butter. Fold in the Cool Whip. Pour into the pie crust. Prior to serving, cover with chocolate hardshell. Preparation time: 25 minute(s). Pies and Tarts (3).
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High specification mobile kitchens. Do you need a Mobile Kitchen? We are Gas Safe Registered. We are NIC EIC approved contrators. Call us: 44 (0)7836 594 397. Location Catering Hire Company. LCHC intends to be the UK s leading force in the Hire, Design, and Sales of high specification mobile kitchens. Our customers are the major catering companies in the fields of: Film and TV, Motor sports, Live band tours, and major events. We have a hire fleet of 7.5t, and 18t standard spec mobile kitchens.
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洋食 Kitchen Hiro
昼休みに家の畑に野菜を取りに行ってきました。最近はサニーレタス、ブロッコリー、ホウレンソウ、カリフラワー、キャベツなどなどいろんな種類が出来ています、. 今週も フォン・ド・ヴォーを取っています. まだまだ沢山の種類があります。かぼちゃ、きゅうり、とまと、じゃがいもetc収穫が楽しみです. それは営業後の掃除です（当たり前の事ですが）。壁、床、シンク、コンロ、すべて洗剤、漂白剤で洗い流しピカピカに洗い上げます. 私は五歳、二歳、六か月、三人の子供もオヤジです. 仔牛の骨、牛すじ、牛肉、香味野菜を炒めたりして色つけます. このフォン・ド・ヴォーはボルドレーズ、ペリグーソース、ソースポルト、ソースマデール、グラスドヴィヤンド、などなどいろんなソースのベースになり予約制のコース料理等に使います。 これにまた牛すじ肉、牛肉、ミルポワ、トマト、トマトペースト、ブーケガルニ、赤ワイン、マデラワインetc加えて三日間一度も夜も点けっぱなしで火を消すことなくデミグラスソースをつくります. みなさま “ はじめまして！”. Picture Window テンプレート. Powered by Blogger.
Kitchen Historic
A new name, a new look, and a new site. When I first started Kitchen Historic in 2011, I really had no idea what I was doing. I was beginning to really get into my history degree and I enjoyed cooking, so I figured why not combine those interests and start a blog. But after five years, it's time for change. To be honest, this is something I've been thinking about for quite a while. And while I hope it won't cost me what I've built up over the years, I feel it's necessary. And it's time. The Ladies' Home ...
Home - Kitchens of Future Past
Joomla gallery extension by joomlashine.com. Http:/ kitchenhistory.com/images/logo/TexturedLogo.png. Technology of the Future. A Place For Debate. A Window In Time. Engaging with the Future Past. A Digital Exhibit by Evan Haynes.
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