KITCHENHOUSECOFFEE.COM

perennialstl.org

Lost + F(o)und, A Benefit for Perennial - perennial

http://perennialstl.org/event/lost-found

Found Terrariums ». This event has passed. Lost F(o)und, A Benefit for Perennial. November 7, 2015 @ 7:00 pm. TICKETS ARE NO LONGER ON SALE. Tickets are available for $25 at the door! Put on your best county fair get-up and join Perennial at its 5. Annual Fundraiser, Lost F(o)und. Saturday, November 7th. From 7:00-11:00 pm at The Centene Center for Arts and Education. Step right up for an evening of creativity, reuse, and rootin’-tootin’ fun! Tickets are $20 in advance, $25 at the door. Liz Kramer Ann Ma...

stlfoodchallenge.org

St. Louis Local Foods Challenge

http://www.stlfoodchallenge.org/perks_of_the_challenge.htm

Participating Restaurants and Destinations. Perks of the Challenge. Signing up for the Challenge has its benefits, including:. A free Local Foods Challenge totebag. A free commemorative beer glass from Urban Chestnut Brewing Company. First chance to taste the 10th Anniversary Tower Grove Farmers' Market beer brewed by Urban Chestnut. 1lb bag of organic, Missouri-grown rice. A $20 credit for signing up for Fair Shares CCSA during the month of June. A card good for one free meal at Chipotle.

stlfoodchallenge.org

St. Louis Local Foods Challenge

http://www.stlfoodchallenge.org/events.htm

Participating Restaurants and Destinations. When you participate in the Local Foods Challenge, you also gain access to a fun and educational series of events all month-long! Most of the events are free to attend, with a couple of exceptions. More classes and events to come, follow us on Facebook. For the latest details. May 27, 2015 5-8 pm. Planning Your Meal around Seasonal Offerings. June 2, 6-7:30. Location: Local Harvest Café, 3137 Morgan Ford Road, 63116. J une 4, 6-8 pm. June 4, 5:30-7:30. Meet new...

stlfoodchallenge.org

St. Louis Local Foods Challenge

http://www.stlfoodchallenge.org/local_foods_map.htm

Participating Restaurants and Destinations. We are compiling a map of local food resources in the St Louis region to help you source your ingredients locally and find dining options for the month-long challenge! Restaurateurs and Business Owners: If you are ready to get listed on the Local Foods Map, go here. To get the map when it is published, like us Facebook. And follow us on Twitter. To get the announcement. Are you ready to take the Challenge?

stlfoodchallenge.org

St. Louis Local Foods Challenge

http://www.stlfoodchallenge.org/sponsors.htm

Participating Restaurants and Destinations. Are you ready to take the Challenge?

ursulawayne.com

May | 2015 | Earthy Luxe Adventures

https://ursulawayne.com/2015/05

Let’s Make A Two Egg Fritatta! The following video made me want to do two things: plant my own Zucchini and hop a plane to Rome! Very inspired by Elizabeth Minchilli. Image via elizabeth minchilli. May 25, 2015. Finally got around to trying The Hot Pot. May 15, 2015. Here are a couple of recipes I’ve played with lately…. First up, a Turmeric Truffle. Yep. Chocolate, coconut and turmeric. This is, quite frankly, out of this world. Get the official recipe here. 2 nobs of raw turmeric – peeled. May 15, 2015.

stlfoodchallenge.org

St. Louis Local Foods Challenge

http://stlfoodchallenge.org/index.htm

Participating Restaurants and Destinations. Are you up to the challenge? All month long. In addition to learning about local foods, you will be supporting our local food system and economy, and showing how much fun and how delicious it can be to eat local. Signing up for the Challenge is $25 and has its benefits:. A free Local Foods Challenge totebag. A free commemorative beer glass from Urban Chestnut Brewing Company. 1lb bag of organic, Missouri-grown rice. A card good for one free meal at Chipotle.

stlfoodchallenge.org

St. Louis Local Foods Challenge

http://www.stlfoodchallenge.org/take_the_challenge.htm

Participating Restaurants and Destinations. The Tower Grove Farmers’ Market, together with our partners and sponsors, area farmers, restaurants, and businesses, wants you to become a locavore for the month of June! HOW DOES IT WORK? Each week set a goal for you and/or your family. You have 21 meals a week (not including snacks.) How many of those will have a locally-sourced item or items. When you dine out, what restaurants can you patronize that supports and sell locals products? The Local Food Challeng...