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Cookery Corner | Welcome to Geetha's Kitchen, the Home prepared delicacies CornerWelcome to Geetha's Kitchen, the Home prepared delicacies Corner
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Welcome to Geetha's Kitchen, the Home prepared delicacies Corner
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Cookery Corner | Welcome to Geetha's Kitchen, the Home prepared delicacies Corner | kitchenhut.wordpress.com Reviews
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Welcome to Geetha's Kitchen, the Home prepared delicacies Corner
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Paruppu Rasam | Cookery Corner
https://kitchenhut.wordpress.com/2011/07/05/paruppu-rasam
Welcome to Geetha's Kitchen, the Home prepared delicacies Corner. Drumstick and Baby Onion Sambhar. Milagu Jeeraga Rasam →. Tuar dal 4 tbsp. Rasam powder 3 tbsp. Tomato 1 no. (chopped). Dania Jeeru powder 1 tsp. Black pepper powder tsp. Curry leaves 1 twig. Wash tuar dal, pressure cook with 1 cup water and a pinch of turmeric powder and mash it to paste. Soak Tamarind in water and extract 2 cups of juice with water. Add tuar dal paste, black pepper powder, dania jeeru powder and allow it boil. Build a we...
Chow Chow Kootu | Cookery Corner
https://kitchenhut.wordpress.com/2011/07/05/chow-chow-kootu
Welcome to Geetha's Kitchen, the Home prepared delicacies Corner. Onion Vatha Kuzhambu →. Chow Chow (Chayote) -1/4 kg (cut it into small pieces/cubes). Moong dal 100 gm. Tuar dal 3 tsp. Turmeric powder – tsp. Coconut shredded 25 gm. Curry leaves 1 twig. Tamarind – small lemon sized ball. Heat oil and sauté Tuar dal, Black pepper, Green chilli, Coconut grated, Jeera till golden. Grind them into paste adding little water. Cook Moong dal and Chow chow pieces. Transfer chow chow kootu into serving vessel.
July | 2011 | Cookery Corner
https://kitchenhut.wordpress.com/2011/07
Welcome to Geetha's Kitchen, the Home prepared delicacies Corner. Monthly Archives: July 2011. Garlic cloves 10 pieces. Tuar dal 1 tbsp. Chana dal 1 tsp. Black pepper 1 tsp. Tomato sliced 1 small sized. Mustard – tsp. Curry leaves 1 twig. Cilantro sliced 2 tsp. Fry tuar dal ,chana dal, garlic clove,red chilli, black pepper and jeera in ghee. Grind the above misture and tamarind in a mixie adding required water. Add required water, turmeric powder, salt, sugar to the mixture and allow to boil. Tuar dal 4 ...
Onion Vatha Kuzhambu | Cookery Corner
https://kitchenhut.wordpress.com/2011/07/05/onion-vatha-kuzhumbu
Welcome to Geetha's Kitchen, the Home prepared delicacies Corner. Araithuvitta Vatha Kuzhambu →. Small Onion 100 gm. Tamarind Lemon size (Extract 3 cups of Tamarind juice). Channa dal 2 tbsp. Udad dal 2 tbsp. Fenugreek (Methi) 1 tsp. Sambhar powder 2 tsp. Mustard seeds 1 tsp. Curry leaves 1 twig. Heat oil in pan and sauté channa dal, udad dal, chilli, methi, mustard till golden. Add onion and sauté till golden. Add Turmeric powder, sambhar powder, curry leaves and sauté them. Hot Onion vatha kuzhambu.
Milagu Jeeraga Rasam | Cookery Corner
https://kitchenhut.wordpress.com/2011/07/07/milagu-jeeraga-rasam
Welcome to Geetha's Kitchen, the Home prepared delicacies Corner. Garlic Rasam →. Black pepper 1 tsp. Tuar dal 1 tbsp. Corriander seeds 2 tbsp. Fry the above in little oil and grind to powder for rasam. Tuar dal 3 tbsp. Curry leaves 1 twig. Cilantro cut to pieces 2 tsp. Wash tuar dal, pressure cook with 1 cup water and a pinch of turmeric powder and mash it to paste. Soak Tamarind in water and extract 2 cups of juice with water. While boiling, add the grinded powder for rasam and dal mixture. Build a web...
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Yummy recipes from the lady next door. Saturday, December 27, 2014. So here's what i did. This is the longest-winded recipe for soup you've ever read, isn't it? Next i found one frozen jalapeno and 3 frozen cayenne peppers in the freezer, chopped them up, seeds and everything, and added those to the soup. Then i let it simmer for a long time - maybe 2-3 hours. Until we were ready to eat it. One pound pre-cooked chicken. One quart chicken stock. 2 Cups diced bell pepper, green and red. The broth will have...
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August 10, 2015. A Kombu Primer This feature comes from Lucky Peach #12: Seashore. More than 90 percent…. Read the Post A Kombu Primer. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Click to share on LinkedIn (Opens in new window). Click to share on Pinterest (Opens in new window). Click to share on Google (Opens in new window). August 10, 2015. 5 Ways Austin Bars Celebrated Texas Tiki Week. Read the Post 5 Ways Austin Bars Celebrated Texas Tiki Week. Click to ...
Cookery Corner | Welcome to Geetha's Kitchen, the Home prepared delicacies Corner
Welcome to Geetha's Kitchen, the Home prepared delicacies Corner. Garlic cloves 10 pieces. Tuar dal 1 tbsp. Chana dal 1 tsp. Black pepper 1 tsp. Tomato sliced 1 small sized. Mustard – tsp. Curry leaves 1 twig. Cilantro sliced 2 tsp. Fry tuar dal ,chana dal, garlic clove,red chilli, black pepper and jeera in ghee. Grind the above misture and tamarind in a mixie adding required water. Heat ghee in a pan and season mustard, curry leaves. Transfer the grinded paste to the pan and add tomato pieces. Tomato 1 ...
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