kitchenista-welcometomykitchen.blogspot.com
Welcome to my kitchen :)
The first and the best chef in my life is my mom. She is a great cook and she taught us to be thankful to God and share our blessings with others too. The secret ingredient for making great dishes is the passion behind it. I hope to share my passion for cooking with other foodies through this blog. Wednesday, January 29, 2014. Pan Fried - Crispy Broccoli. 25 almonds/ fav.nuts (sliced). 150 lb/ 680 gms broccoli (trim and cut into 2-3' florets). 2 cups bread crumbs. 1 tsp cumin seed/ jeera. Love this sweet...
kitchenista.ca
Easy simple great food recipes – Kitchenista.ca | Simple great food recipes for the rest of us. The culinary view of a home cook having traveled the world and found the best eating is more often than not, at home among friends.
Simple great food recipes for the rest of us. The culinary view of a home cook having traveled the world and found the best eating is more often than not, at home among friends. Simple great food recipes for the rest of us. Some easy, some not so much. That’s what Kitchenista.ca is all about. From easy dinner ideas to your favourite chicken recipes; basic, accessible dessert ideas to ceviches and beyond, each of our recipes has been tried and served at a dinner party by a home cook. In a bowl, sift toget...
kitchenista.org
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kitchenistacreations.com
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kitchenistadiaries.com
The Kitchenista Diaries
March always makes me think of lamb. "In like a lion, out like a lamb" as the saying goes, which seems to be holding true considering the nasty windstorm that hit us over the weekend! Made with ground lamb. In my last post. Which was so helpful during this process! 1 lb ground lamb or beef. Kosher salt, to taste. Neutral cooking oil, as needed. 1 red onion, diced. 1 red bell pepper, diced. 3 cloves garlic, grated. 2" knob fresh ginger, grated. 1 scotch bonnet, minced. 1 tbsp tomato paste. 2 to 3 hours.
kitchenistalisa.com
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kitchenistas.com
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kitchenistas.net
Kitchenistas | Chicago personal chef services and cooking classes
Personal chef services and cooking classes in Chicago. Gourmet cuisine prepared to your needs and preferences. For the busy family and the adventurous foodie alike. Small classes designed to be fun and informative. Give loved ones a great night and learn how to cook like a pro! Hosting a special occasion? We can accommodate for any small event or gathering you can think of. Left) resides in Westmont with her four children. She has a degree from Eastern Michigan University.
kitchenistasnj.com
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kitchenistheheart.blogspot.com
A Kitchen is the Heart of the Home
A Kitchen is the Heart of the Home. Thursday, December 15, 2011. If you're looking for a recipe you can re-visit our Guest Post by Tiffany. And this is one of our favorites this year. All you need is a biscuit cutter or round glass to use as a cookie cutter. And piping the frosting on with a baggie (just cut a small hole in the corner). Is much easier than frosting with a knife. Ho ho ho! Sunday, May 15, 2011. I'm not sure where this 'recipe' originated, I got it from my Mother-in-law. Make an indention ...
