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Kitchen Joy - culinary adventures in my little Michigan kitchen | kitchenjoyblog.com Reviews
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culinary adventures in my little Michigan kitchen
kitchenjoyblog.com
About Mandy - Kitchen Joy
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Culinary adventures in my little Michigan kitchen. Hello, I’m Mandy. It’s lovely to meet you. Thank you for visiting my little corner of cyberspace here at Kitchen Joy, where I live by the motto that “Homemade is Better Than Store-Bought. Feel free to email me at: kitchenjoy[at]outlook[dot]com. If you would like to work with me, my Media Kit is available by clicking the link below. Kitchen Joy Media Kit. Hubby (my tireless recipe-tester) and I at Navy Pier in Chicago, IL. August 8, 2013 at 3:45 am. Hi Ma...
Strawberry Rhubarb Upside Down Cake - Kitchen Joy
http://kitchenjoyblog.com/strawberry-rhubarb-upside-down-cake
Culinary adventures in my little Michigan kitchen. Strawberry Rhubarb Upside Down Cake. May 27, 2015. What I love about Strawberry Rhubarb Upside Down Cake the most is that unlike its Pineapple counterpart. And slather it onto everything. This version of upside down cake is kind of a perfect alternative to strawberry shortcake. It’s fantastic all on its own, but top it with ice cream and it is out of this world. My only recommendation? Strawberry Rhubarb Upside Down Cake. Total Time: 1 hour, 15 minutes.
Pork Tenderloin with Creamy Mushroom Sauce - Kitchen Joy
http://kitchenjoyblog.com/pork-tenderloin-with-creamy-mushroom-sauce
Culinary adventures in my little Michigan kitchen. Pork Tenderloin with Creamy Mushroom Sauce. May 20, 2015. This Pork Tenderloin with Creamy Mushroom Sauce uses sour cream in the sauce to add an extra richness that goes wonderfully with not only the pork, but we have also come to love it with mashed potatoes for an ultimate weeknight dinner. Asparagus would be a great addition to the menu as well. Pork Tenderloin with Creamy Mushroom Sauce. Total Time: 45 minutes. 1 1/2 to 2 pound pork tenderloin. Add r...
Kitchen Joy - Page 2 of 40 - culinary adventures in my little Michigan kitchen
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Culinary adventures in my little Michigan kitchen. April 14, 2015. Cold brew coffee is sort of all the rage right now and unlike some of the other trends in home-brewed coffee lately, this one I am on board with. For one, it is so embarrassingly simple, but it is also delicious and requires no fancy gimmicks or expensive pods. Michael and I have several coffee […]. April 13, 2015. April 10, 2015. French Dip Sandwiches with Au Jus. April 7, 2015. Despite the name, a French Dip sandwich is not French. ...
Authentic Italian Tiramisu - Kitchen Joy
http://kitchenjoyblog.com/dessert-2/authentic-italian-tiramisu
Culinary adventures in my little Michigan kitchen. October 18, 2014. It rhymes with “dirty” and I feel old. But at least there’s Tiramisu, right? This just so happens to be the BEST Tiramisu I have eaten in Italy (or anywhere for that matter). Things to know about Tiramisu:. 1 It is made with coffee, chocolate, ladyfingers, and mascarpone…shall I keep going? 2 Tiramisu is easy to make. Unlike my birthday cake last year…. Or Cannoli with Ricotta-Mascarpone Cream. Prep Time: 30 minutes. 1/4 cup cocoa powder.
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Main Dish | the thankful table
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October 18, 2016. By Tina (the thankful table). Rich, beefy meatballs that, when cooked also make a delicious thick gravy that is perfect paired with mashed potatoes or noodles. Rich, beefy meatballs that, when cooked also make a delicious thick gravy that is perfect paired with mashed potatoes or noodles. Packets Beefy Onion soup mix. Beef Rice A Roni. Water (enough to cover meatballs in crock pot). Preheat oven to 350 degrees. Brown meatballs for approximately 15 minutes, until evenly browned.
Cookies | the thankful table
http://www.thethankfultable.com/category/cookies
February 8, 2017. By Tina (the thankful table). Now, I’m off to enjoy one of these with a nice warm cup of coffee! These cookies are buttery, chewy and delicious! And best of all, no chilling required! These cookies are buttery, chewy and delicious! And best of all, no chilling required! Sprinkles for topping (optional). In bowl of stand mixer or large mixing bowl, cream together butter, powdered sugar, granulated white sugar and vegetable oil. Add eggs and vanilla and beat well. Join 20 other subscribers.
Desserts | the thankful table
http://www.thethankfultable.com/category/desserts
February 23, 2017. By Tina (the thankful table). And I am now boycotting all boxed mixes in our house because you only need a few “staples” for this recipe and it is so far beyond better than boxed AND cheaper! Enjoy and happy baking! Only a few ingredients make these brownies so delicious and fudgy, and after one bite, you will never go back to boxed brownie mixes again! Unsalted butter, melted. Preheat oven to 350 degrees. Line 9x13 pan with foil sprayed with cooking spray. Set aside. Tina (the thankfu...
Soup | the thankful table
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January 4, 2017. By Tina (the thankful table). Pronounce ‘fuh’). It is basically a Vietnamese version of chicken noodle soup…but way, way, way better. It’s full of comforting flavor from the veggies, broth, jalapeños and noodles. A delicious change from the norm! There are several similar versions out there, with some additions/exceptions. This is our version of. Family wishes you a blessed year ahead! A delicious soup that's quick and easy, yet still hearty and comforting. Chopped, fresh green beans.
the thankful table - Part 4
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Chicago Style Italian Beef Sandwiches. January 25, 2017. By Tina (the thankful table). It’s a delicious combination of carrots, cauliflower, celery, gherkins and Serrano peppers, all bathing in a tangy mixture of vinegar and spices. Yum! Throw that in with the roast, beef broth and zesty italian mix, and you have yourself an easy delicious meal! Add provolone cheese and a hoagie bun and be ready to enjoy to your hearts content! And a side note, they taste even better on day two! Chuck roast is also good).
the thankful table - Part 55
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March 22, 2015. By Tina (the thankful table). It is finally spring here in Michigan. Winter seemed to drag on and on, but alas, here we are. And most of the snow is finally leaving us to make way for the new season. Winter is pretty, but I’d rather be raking, gardening and heading out on the Harley with friends (and perhaps a quick dip in the pool) than snowplow and shovel snow. So Happy Spring to all of you! The perfect combination of sweet/tart comes together in these yummy bars! Cool in pan for 45 min...
Condiment | the thankful table
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April 2, 2016. There’s a lot to be said about cooking with fresh ingredients (even better if you grow them yourself! Pico de Gallo is a great staple to have on hand. It's easy and delicious, and made with fresh ingredients. South Of The Border. Pico de Gallo is a great staple to have on hand. It's easy and delicious, and made with fresh ingredients. South Of The Border. I always wear latex/vinyl gloves when seeding and chopping jalapeños to avoid contact with my hands. Subscribe to Blog via Email.
Italian | the thankful table
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March 8, 2015. By Tina (the thankful table). Welcome to our very first post! We are so excited to begin this journey and along the way, hope to make many good friends! So, the big decision…what would be “First Blog” worthy? We debated and changed our minds probably half a dozen times or so (which, in all honesty, is pretty conservative for me). I have a small handful of recipes handed down to me over the years by family and friends, of which I can not wait to share with all of you! We prefer oven ready).
the thankful table - Part 3
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February 6, 2017. By Tina (the thankful table). Sometimes life can get so busy. So busy you either don’t take the time to fix breakfast or lunch, or so busy that you simply forget to eat. I always thought it was funny when I would hear friends say they forgot to eat. Who does that? It is not particularly a beautiful sight to behold, nothing fancy whatsoever, but I will say, it is satisfying and delicious! 335 grams (I use Cytosport 100% Whey Protein Isolate Vanilla. Unsweetened vanilla almond milk.
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Kitchen Journeys
Saturday, May 31, 2008. OK, I know it's been a while, but I am back with this simple but delicious recipe. 1 1/2 lbs. of dried Ziti. 2 lbs 20 oz. of Sauce. 6 Cups of Mozzarella. A block of Parmesan. Extra Virgin Olive Oil. To Put it Together:. For the sauce, we chose Prego Parmesan Ricotta flavored marinara. The proportions of ingredients may vary a little depending on the pan you use. I just used my lasagna pan. Saturday, April 19, 2008. Bacon, Egg, and Cheese Couscous. It's couscous for breakfast!
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Wednesday, April 23, 2014. Nutella Swirl Cheesecake Bars {Baking with Sisters, Part 7}. Well, friends, the blogging bug bit me today and I realized I haven't shared with you some of the delicious creations my sisters and I tried out when they were here. Over a month ago. Anyway, just to give you a run-down, here is my evaluation of the pass/fail status of each of the dishes we tried (in no particular order):. 1) Nutella Swirl Cheesecake Bars. Hence this post- we couldn't stop nibbling at them! MODERATE S...
Kitchen Joy - culinary adventures in my little Michigan kitchen
Skip to primary navigation. Skip to primary sidebar. Culinary adventures in my little Michigan kitchen. May 10, 2017. Spring has sprung, and warmer weather has finally appeared. The turn of the season has prompted a standing reservation with the lawn chairs in our yard. Our little lady has officially caught the love-of-outdoors bug and we are wholeheartedly supporting her in that discovery. This means lots of playing in the dirt, waddling around the…. Read More ». Filed Under: Drinks and Beverages. Confe...
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