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Kitchen Kung Fu

Sunday, February 6, 2011. Suan Pan Zi (Abacus Seeds). Abacus seeds are a Hakka dish, which is to be expected as the Khek people are such lovers of yam. I was taught how to make these by my mother (who is Hakka). This is one of those dishes that is really worth making at home, as it is hard to find a good version of it outside. The recipe below is for a whole yam, and yields about 70-100 seeds. (depending on how small/big you make them! Recipe for Hakka Abacus Seeds. 1 yam (or about 450grams), skinned.

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Kitchen Kung Fu | kitchenkungfu.blogspot.com Reviews

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Sunday, February 6, 2011. Suan Pan Zi (Abacus Seeds). Abacus seeds are a Hakka dish, which is to be expected as the Khek people are such lovers of yam. I was taught how to make these by my mother (who is Hakka). This is one of those dishes that is really worth making at home, as it is hard to find a good version of it outside. The recipe below is for a whole yam, and yields about 70-100 seeds. (depending on how small/big you make them! Recipe for Hakka Abacus Seeds. 1 yam (or about 450grams), skinned.

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1 kitchen kung fu

2 ingredients

3 dough

4 1/4 tsp salt

5 cut into strips

6 garnish

7 spring onions

8 chinese parsley

9 method

10 3 boiling seeds

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Kitchen Kung Fu | kitchenkungfu.blogspot.com Reviews

https://kitchenkungfu.blogspot.com

Sunday, February 6, 2011. Suan Pan Zi (Abacus Seeds). Abacus seeds are a Hakka dish, which is to be expected as the Khek people are such lovers of yam. I was taught how to make these by my mother (who is Hakka). This is one of those dishes that is really worth making at home, as it is hard to find a good version of it outside. The recipe below is for a whole yam, and yields about 70-100 seeds. (depending on how small/big you make them! Recipe for Hakka Abacus Seeds. 1 yam (or about 450grams), skinned.

INTERNAL PAGES

kitchenkungfu.blogspot.com

1

Kitchen Kung Fu: Ridiculous about Ramen

http://kitchenkungfu.blogspot.com/2011/01/ridiculous-about-ramen.html

Thursday, January 6, 2011. So, after eating much ramen in Singapore, and some in Tokyo, what do I think constitutes a good bowl of ramen? You will get many differing views on this question. Even my husband and I have different opinions and favourites when it comes to ramen. Ramen afficianados will usually judge ramen by 4 main components: soup base, ramen, egg and chashu. Seiya Ramen-Round One. LURVE! Seiya Ramen - Round Two. Blah. In the same meal? Prepared by the same chef? He would say, and that's that.

2

Kitchen Kung Fu: The story of Xiaoli Feidao

http://kitchenkungfu.blogspot.com/p/about-me.html

The story of Xiaoli Feidao. This is MY story. Not the story of the legendary Dagger Li. For that you'd have to read the books. I am a busy stay at home mother to 2 little princesses (soon to be 3). I grew up under a paternal grandmother and a father who are famously ‘tzeem jui’ (Cantonese saying meaning 'sharp-mouthed’, ie picky about food). And a very adventurous cook of a mother who loved to learn how to cook everything from scratch. Subscribe to: Posts (Atom). About Kitchen Kung Fu.

3

Kitchen Kung Fu: Suan Pan Zi (Abacus Seeds)

http://kitchenkungfu.blogspot.com/2011/02/suan-pan-zi-abacus-seeds.html

Sunday, February 6, 2011. Suan Pan Zi (Abacus Seeds). Abacus seeds are a Hakka dish, which is to be expected as the Khek people are such lovers of yam. I was taught how to make these by my mother (who is Hakka). This is one of those dishes that is really worth making at home, as it is hard to find a good version of it outside. The recipe below is for a whole yam, and yields about 70-100 seeds. (depending on how small/big you make them! Recipe for Hakka Abacus Seeds. 1 yam (or about 450grams), skinned.

4

Kitchen Kung Fu: February 2011

http://kitchenkungfu.blogspot.com/2011_02_01_archive.html

Sunday, February 6, 2011. Suan Pan Zi (Abacus Seeds). Abacus seeds are a Hakka dish, which is to be expected as the Khek people are such lovers of yam. I was taught how to make these by my mother (who is Hakka). This is one of those dishes that is really worth making at home, as it is hard to find a good version of it outside. The recipe below is for a whole yam, and yields about 70-100 seeds. (depending on how small/big you make them! Recipe for Hakka Abacus Seeds. 1 yam (or about 450grams), skinned.

5

Kitchen Kung Fu: January 2011

http://kitchenkungfu.blogspot.com/2011_01_01_archive.html

Tuesday, January 11, 2011. Ice Cream with Loti. Being able to find the right bread is essential to enjoying this snack. This became harder after those commercially produced square loaves from Sunshine and Gardenia started invading our homes (that was also around the time that I started throwing bread out of my window. My friends and I have happy memories of demolishing 2 tubs of ice cream and a whole loaf of rainbow bread over our Ice Cream Loti supper that night. Buy loti) from them:. Thank you Vivien, ...

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Sunday, February 6, 2011. Suan Pan Zi (Abacus Seeds). Abacus seeds are a Hakka dish, which is to be expected as the Khek people are such lovers of yam. I was taught how to make these by my mother (who is Hakka). This is one of those dishes that is really worth making at home, as it is hard to find a good version of it outside. The recipe below is for a whole yam, and yields about 70-100 seeds. (depending on how small/big you make them! Recipe for Hakka Abacus Seeds. 1 yam (or about 450grams), skinned.

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