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KitchenLAB

My apartment kitchen in the sprawling city of LA is my laboratory, my studio, my place to revel in the process of making food. It's the place where I keep my old cookbooks and the iron skillet I bought at the Salvation Army. It's the place where the photographs of my grandmothers have their place of honor. It's the place where I steep liqueurs, pickle okra, and experiment with biscuit recipes. You can reach me at brookewb@gmail.com

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KitchenLAB | kitchenlabla.blogspot.com Reviews

<META> DESCRIPTION

My apartment kitchen in the sprawling city of LA is my laboratory, my studio, my place to revel in the process of making food. It's the place where I keep my old cookbooks and the iron skillet I bought at the Salvation Army. It's the place where the photographs of my grandmothers have their place of honor. It's the place where I steep liqueurs, pickle okra, and experiment with biscuit recipes. You can reach me at brookewb@gmail.com

<META> KEYWORDS

1 1 quart blackberries

2 2 cups water

3 dough

4 1 cup shortening

5 posted by

6 brooke williams buffington

7 1 comment

8 here's the recipe

9 drop biscuits

10 biscuits

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1 quart blackberries,2 cups water,dough,1 cup shortening,posted by,brooke williams buffington,1 comment,here's the recipe,drop biscuits,biscuits,no comments,4 comments,toaster tarts,ingredients,1/2 cup lard,2 tablespoons sugar,icing,2 tablespoons water

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KitchenLAB | kitchenlabla.blogspot.com Reviews

https://kitchenlabla.blogspot.com

My apartment kitchen in the sprawling city of LA is my laboratory, my studio, my place to revel in the process of making food. It's the place where I keep my old cookbooks and the iron skillet I bought at the Salvation Army. It's the place where the photographs of my grandmothers have their place of honor. It's the place where I steep liqueurs, pickle okra, and experiment with biscuit recipes. You can reach me at brookewb@gmail.com

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kitchenlabla.blogspot.com

1

KitchenLAB: Sister Schubert's Buttermilk Biscuits

http://kitchenlabla.blogspot.com/2010/01/sister-schuberts-buttermilk-biscuits.html

Thursday, January 7, 2010. Sister Schubert's Buttermilk Biscuits. My obsession with biscuits continues. I know, you're probably totally bored by now. I apologize, but I can't say when my preoccupation with biscuits is going to end. I had heard so much about Sister Schubert's frozen, par-baked biscuits that I had to try them. Of course, they're not sold in stores in California, so when I was home over the holidays I marched myself over to the freezer case at Publix and picked me up a pack. Southern Living...

2

KitchenLAB: Southern Appalachian Blackberry Dumplings

http://kitchenlabla.blogspot.com/2010/06/southern-appalachian-blackberry.html

Thursday, June 3, 2010. Southern Appalachian Blackberry Dumplings. I heard about this book, "Smokehouse Ham, Spoon Bread, and Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking" and immediately checked it out at the library. My mother's family hails from Southern Appalachia (Appalachia with an 'a' like 'cat'), specifically Western North Carolina, so of course my interest was peaked. She brought her healthy and tasty Veggie (sort of) Chili to round out the feast. From the Smithsonian F...

3

KitchenLAB: January 2010

http://kitchenlabla.blogspot.com/2010_01_01_archive.html

Thursday, January 21, 2010. The World's Ugliest Toaster Tarts. I got this adorable little book awhile back called "Jam It, Pickle It, Cure It" by Karen Solomon. It contains all manner of goodies - recipes for Coconut Cream Pops, Marshmallows and Jamaican Ginger Beer. I have already made the Fruit and Nut Brandy that was a part of my post on Liqueurs. Delicious. I used Mosswood Farm Store's. What a great way to start the day out right! From "Jam It, Pickle It, Cure It" by Karen Solomon. Bring the dough to...

4

KitchenLAB: February 2010

http://kitchenlabla.blogspot.com/2010_02_01_archive.html

Sunday, February 7, 2010. White Lily Flour and Mexican Vanilla Bean Biscuits. Much ado has been made about this flour. It's been said that this is the only flour to use for biscuits, especially if you're a Southerner. However, Smuckers bought this company up a few years ago and some bakers swear they can tell the difference. Honestly, I wouldn't know having only just recently baked with it myself. When they decided to put 'white' in White Lily, they really meant it! I decided to remake the Angel Biscuits.

5

KitchenLAB: April 2010

http://kitchenlabla.blogspot.com/2010_04_01_archive.html

Sunday, April 4, 2010. Easter Lunch: Asparagus, Leek and Gruyere Quiche. This quiche is perfect for spring, making brilliant use of two of my favorite vegetables - asparagus and leeks. The flavor is rich and satisfying. I think a mushroom variety of this recipe would work also work well. Subscribe to: Posts (Atom). Subscribe Now: Feed Icon. Subscribe in a reader. Santa Monica/Venice, California. View my complete profile. Http:/ losangeles.grubstreet.com/. Ad Hoc by Thomas Keller. What I'm Reading Online.

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FarmApartment » Farm Fresh Events

http://www.farmapartment.com/2010/02/farm-fresh-events

Urban Homesteading in Santa Monica. Posted Friday, February 5th, 2010 at 11:02 am. As always, there’s lots of fun/free stuff goin’ on this weekend. Go to the Farm Apartment Calender. For more details. Please let me know of any events or classes you’d like me to post. Free Biodynamic Composting Class. 23273 RED ROCK ROAD, TOPANGA, CA 90290. Another demonstration of how to make a biodynamic compost pile. You can read about my experience at the the last demo here. Seed Swap at Venice Learning Garden. Fruit ...

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FarmApartment » Greywater

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Urban Homesteading in Santa Monica. Posted Tuesday, February 9th, 2010 at 12:41 pm. Ive collected about 5 gallons of water so far! Farm Apartment’s Rainwater-Collection System. Step One: Place pot on porch. Step Two: Let it rain. Step Three: You’ve got a bucket of rainwater now. Let your imaginations go wild! Homeowners – rebates are available for qualified toilets, clothes washer, and irrigation products. For more information, visit www.socalwatersmart.com. Sign up for the farmapartment newsletter, fill...

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FarmApartment » Container Gardening

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Urban Homesteading in Santa Monica. What I’ve Been Up To. Posted Sunday, May 16th, 2010 at 9:13 pm. There is a new movement afoot. Instead of making a pilgrimage back to the land as some of our hippie parents did, we proud city-dwellers are staying put and converting the land back to a primal state. We are returning the land to itself. Read More about this blog. Sign up for the farmapartment newsletter, filled with gardening tips, events and workshops! What I’ve Been Up To. Of Mycelium and Men.

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KitchenLAB

Thursday, June 3, 2010. Southern Appalachian Blackberry Dumplings. I heard about this book, "Smokehouse Ham, Spoon Bread, and Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking" and immediately checked it out at the library. My mother's family hails from Southern Appalachia (Appalachia with an 'a' like 'cat'), specifically Western North Carolina, so of course my interest was peaked. She brought her healthy and tasty Veggie (sort of) Chili to round out the feast. From the Smithsonian F...

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We've created some special classes for the occasion; browse through those upcoming courses! Gather your family or friends; we will help you organise a great kitchen experience! Check out our package of eight classes where you will learn all the basics of cooking! Easier Than You Think. We have classes for all ages and tastes. Browse through all upcoming courses! Tuesday 3/Apr, 19:00 - 21:00. Tuesday 10/Apr, 18:30 - 21:00. Wednesday 11/Apr, 18:30 - 21:30. Thursday 12/Apr, 19:00 - 21:00. How to make cockta...

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Wednesday, June 18, 2014. Creamy Hummus with Baked Pita Chips. If you were to drop by my apartment on any given summer weeknight. You'd catch me in the act of not cooking a fresh and mostly seasonal dinner. Now, I'm not saying I don't make the evening meals myself most nights. But I do know that when it's too hot to cook I'm not about to fire up the stove and get down with making a five-course meal. Creamy Hummus with Baked Pita Chips. 2 tablespoons freshly squeezed lemon juice. 1 clove of garlic, crushed.

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Diana's Kitchen Laboratory | Biochemistry, Food, Nutrition, Food Science, Food History

Diana's Kitchen Laboratory. Biochemistry, Food, Nutrition, Food Science, Food History. June 21, 2015. Phasing out trans fat. Recently, the FDA. Has officially begun to phase out trans fat. The full consumer update can be found on the FDA’s website. You may wonder why this was invented in the first place? On the packaging. You may. Have noticed the words “per serving” under the bigger and bolder letters. The FDA allows labels to advertise 0 grams trans fat if there is. Less than 0.5 grams. Per serving&#46...