kitchenlaw.blogspot.com
Laws of the KitchenA blog about my adventures in baking, cooking, travelling and life.
http://kitchenlaw.blogspot.com/
A blog about my adventures in baking, cooking, travelling and life.
http://kitchenlaw.blogspot.com/
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Laws of the Kitchen | kitchenlaw.blogspot.com Reviews
https://kitchenlaw.blogspot.com
A blog about my adventures in baking, cooking, travelling and life.
kitchenlaw.blogspot.com
FFWD - Gateau Basque | Laws of the Kitchen
http://kitchenlaw.blogspot.com/2014/08/ffwd-gateau-basque.html
Friday, August 1, 2014. FFWD - Gateau Basque. French Friday with Dorie. This week, we used up one of our precious remaining dessert recipes, and made Gateau Basque. This is a traditional Basque region cake made up of two pastry discs sandwiching either cherry jam or pastry cream. I went the non-traditional route and used delicious Bon Maman raspberry jam for my filling. I used a 9" pan, which made my gateau shorter than in the book, but I thought it was delicious anyway:. French Fridays with Dorie. Gaye,...
TWD - Apricot Raspberry Tart | Laws of the Kitchen
http://kitchenlaw.blogspot.com/2015/07/twd-apricot-raspberry-tart.html
Tuesday, July 14, 2015. TWD - Apricot Raspberry Tart. For Tuesday with Dorie. This week, our recipe is apricot raspberry tart. This one is pretty straight forward - a sweet tart shell filled with apricot halves and raspberries, and decorated with pistachios:. It is not summer here, so I used canned apricots and frozen raspberries. The end resul was still pretty and delicious:. To see what the other Dorie bakers thought of this tart, visit the LYL section of the. July 14, 2015 at 8:47 AM. Do you remember,...
WIAFK (CB) - Trao-Mad with Peach Compote | Laws of the Kitchen
http://kitchenlaw.blogspot.com/2015/08/wiafk-cb-trao-mad-with-peach-compote.html
Saturday, August 8, 2015. WIAFK (CB) - Trao-Mad with Peach Compote. Weekend in a French Kitchen (Cafe Boulud). This week, our recipe is the mysteriously named Trao-Mad with Peach Compote. This actually ends up being beautiful, melt in the mouth, buttery biscuits served with a saffron-spiced peach compote. I used canned peaches for the compote without any problem. I just skipped the initial roasting step. To see what the other participants thought of this dish, visit the. LYL section of the WIAFK website.
Back to New York, New York Day 12 - Plymouth Rock, Harvard, Boston, Times Square and Lillies, NYC | Laws of the Kitchen
http://kitchenlaw.blogspot.com/2015/08/back-to-new-york-new-york-day-12.html
Sunday, August 9, 2015. Back to New York, New York Day 12 - Plymouth Rock, Harvard, Boston, Times Square and Lillies, NYC. On day 2 of our road trip outside of New York, we started off the morning with a visit to Plymouth Rock and a replica of the Mayflower. Plymouth Rock is protected by a pergola-like structure:. The rock itself is tiny - I don't now what I expected, but this wasn't it:. While we were there, an alumni event was being held:. And they were getting ready for some kind of military ceremony:.
BWJ - French Apple Tart | Laws of the Kitchen
http://kitchenlaw.blogspot.com/2013/01/bwj-french-apple-tart.html
Tuesday, January 22, 2013. BWJ - French Apple Tart. Assignment is French Apple Tart from pp379-381, a recipe by Leslie Mackie of. I am honoured to be the host of this challenge, so this week, I have set out the recipe to make this tart below. This tart looks very pretty, and it tastes fabulous while still just warm. The pastry, which contains shortening, is crisp and light, allowing the apple filling to star. Without further ado, here is the recipe:. Flaky pie dough (p31). 44g cold unsalted butter. Reduc...
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Crochet Helmet-Style Hat | Bake with Jill
https://bakewithjill.com/2014/02/13/crochet-helmet-style-hat
Laquo; Crochet Snowbelle Trapper Hat. February 13, 2014. After I made a. I made one for my husband. This one is a helmet-style hat that has a back flap that covers the ears and the back of the head. That extra protection, plus the thick yarn, makes this a nice warm winter hat. He gave the hat a thumbs-up and said that it feels light but is very warm. I used Lion Brand pattern. L32053, Havemeyer Helmet. The pattern is free, but you may need to log in to view it). February 13, 2014 at 12:12 pm. You are com...
theleaveningagent.blogspot.com
The Leavening Agent: January 2013
http://theleaveningagent.blogspot.com/2013_01_01_archive.html
Tuesdays With Dorie: French Apple Tart. Tuesdays With Dorie: Pizza with Onion Confit. Adventures in Ice Cream. Bakers' Banter (King Arthur Flour blog). Eat Well Eat Cheap. Real Baking with Rose (Levy Beranbaum). Some Favorite Baking Books. Baking From My Home to Yours / Dorie Greenspan. Baking by Flavor / Lisa Yockelson. Basic Baking / Lora Brody. Cake Keeper Cakes / Lauren Chattman. Chocolate American Style / Lora Brody. Death by Chocolate / Marcel Desaulniers. Mom's Big Book of Baking / Lauren Chattman.
Finnish Pulla | theboycanbake
https://theboycanbake.wordpress.com/2012/12/18/finnish-pulla
Just another WordPress.com site. Pizza with Onion Confit →. December 18, 2012. Finnish Pulla is the second recipe for TWD in December. As with Gingerbread Baby Cakes before it, Pulla is often associated with the winter holiday season. Beatrice Ojakangas’ recipe further emphasizes a seasonal connection by suggesting the pulla be formed into a rounded wreath. Thanks go to fellow baker Erin of The Daily Morsel. For hosting this recipe. As always, the full recipe can be found at her blog. Hey that’s th...
tuesdayswithdorie.wordpress.com
BCM LYL: Cherry Crumb Tart | Tuesdays with Dorie
https://tuesdayswithdorie.wordpress.com/2015/08/11/bcm-lyl-cherry-crumb-tart
BWJ LYL: Miniature Florentine Squares and/or Glazed Mini-Rounds. BCM Tuesday Chatter →. BCM LYL: Cherry Crumb Tart. August 11, 2015. Looking forward to seeing those gorgeous tarts! Links only, please! This entry was posted in BCM. BWJ LYL: Miniature Florentine Squares and/or Glazed Mini-Rounds. BCM Tuesday Chatter →. 36 thoughts on “ BCM LYL: Cherry Crumb Tart. Joyce, Kitchen Flavours. August 11, 2015 at 12:16 am. Http:/ mycookinggallery.blogspot.com/2015/08/blueberry-crumb-tart-twd.html. Ttp:/ flourishe...
Vegetarian borscht with a Chinese twist | Ichigo Shortcake
http://www.ichigoshortcake.com/2015/06/vegetarian-borscht.html
Travel & Lifestyle. Events & Giveaways. Vegetarian borscht with a Chinese twist. Jenny @ Ichigo Shortcake. June 4, 2015. It’s finally Winter. Even though it’s been feeling like Winter for quite some time already. Every year at this time, it reminds me just how freezing it is to work next to fridges and just how warm a good comforting bowl of soup can make me. I will make my mum’s version some time too, and then you can make a comparison of the two. In the mean time if it’s cold where you are, this ...
A Vegan’s Review of Goni’s Schnitzelria, Marrickville – Chelsey Crafts
http://www.chelseycrafts.com/vegan-gonis-schnitzel-marrickville-review
A Vegan’s Review of Goni’s Schnitzelria, Marrickville. December 8, 2016. Home of the biggest and best schnitzels in Sydney, including a 100% vegan schnitzel! Situated in the heart of Marrickville (a 10 minute walk from Marrickville train station), Goni’s claims to have Sydney’s best and undoubtedly the biggest schnitzels in town. Crowds that flock to the casual Inner West diner would confirm that as they walk out the door with doggy-bags in hand. Goni’s has a vegan option too! Address 296 Marrickville Ro...
kumpulanresepkoe.wordpress.com
PIECE MONTÉE | Simplicious
https://kumpulanresepkoe.wordpress.com/2010/05/27/piece-montee
Eating any form of “Pate Choux” is very hard for me … very hard to stop, I ate 1/4 batch when they were just baked and plain… 1/4 again when filled, another 1/4 when glazed and by the time I had to mount it, I had only a tiny bit left…hahaha… it must have been the smallest Piece Montée you will ever seen…. I haven’t been as creative as the last choux challenge. The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. For the Vanilla Crème Patissiere (Half Batch). 2 large egg yolks.
tuesdayswithdorie.wordpress.com
BCM LYL: Coconut Tapioca | Tuesdays with Dorie
https://tuesdayswithdorie.wordpress.com/2015/04/28/bcm-lyl-coconut-tapioca
BCM: Tuesday Chatter →. BCM LYL: Coconut Tapioca. April 28, 2015. Links here, please. We need to see your fabulousness! This entry was posted in BCM. BCM: Tuesday Chatter →. 32 thoughts on “ BCM LYL: Coconut Tapioca. April 28, 2015 at 3:10 am. Http:/ kitchenlaw.blogspot.com.au/2015/04/twd-coconut-tapioca.html? April 28, 2015 at 3:22 am. Https:/ mjinthekitchen.wordpress.com/2015/04/28/coconut-tapioca-page-382-and-spiced-hibiscus-syrup-page-450/. April 28, 2015 at 4:49 am. April 28, 2015 at 5:48 am. Http:/...
Tuesdays with Dorie, Baking Chez Moi: Palets de Dames, Lille Style – slush
https://slush.wordpress.com/2014/11/11/tuesdays-with-dorie-baking-chez-moi-palets-de-dames-lille-style
Tuesdays with Dorie, Baking Chez Moi: Palets de Dames, Lille Style. Baking with Julia: Chocolate Truffle Tartlets. TWD: Baking with Julia: White Loaves. Tuesdays with Dorie: Kids’ Thumbprints. My morning coffee (5). Tuesdays with Dorie, Baking Chez Moi: Palets de Dames, Lille Style. And we’re off! First things first, you are probably here because you are baking your way through Dorie Greenspan. 8216;s brilliant new cookbook, Baking Chez Moi, with Tuesdays with Dorie. I say we are off to a good start.
kumpulanresepkoe.wordpress.com
Elderflower Sugar Cookies | Simplicious
https://kumpulanresepkoe.wordpress.com/2010/09/27/elderflower-sugar-cookies
I’ve been wanting to baked with elderflower already for quite sometime, but couldn’t get my hand’s on the treasure until now. The September 2010 Daring Bakers’ challenge was hosted by Mandy of What the Fruitcake? Mandy challenged everyone to make Decorated Sugar Cookies based on recipes from Peggy Porschen and The Joy of Baking. Makes Approximately 36x 10cm / 4″ Cookies. 200g / 7oz / cup 6 Tbsp Unsalted Butter, at room temperature. 400g / 14oz / 3 cups 3 Tbsp All Purpose / Plain Flour. Knead into a ball ...
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Laws of the Kitchen
Saturday, March 31, 2018. Chicken Everest with Yellow Rice. I have owned The Monday Morning Cooking Club - The Feast Goes On. For quite a while (umm, apparently about three or four years), but until recently had never made anything from it. One weekend I pulled it out and searched specifically for a tempting dinner to make from it. To make the Chicken Everest, you will need:. 2 crushed garlic cloves. 2 teaspoons finely grated fresh ginger. 1 1/2 tablespoons curry powder. 1 teaspoon sweet paprika. Put all...
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