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Sunday, January 30, 2011. Recipe - Broccoli Curry Soup. Wow what a year it's been! Marriage, graduation, big move, new job, all in the time since my last post. It almost feels wrong to sum up such massive changes in a mere 6 words, but to get into any one of them would be a post in and of itself. Better to fast foward to the present matter at hand, and my reason for reviving this dear blog: Broccoli Soup. 1 large or 2 small broccoli crowns. 2 Cook the broccoli with a cup of water over medium heat for abo...

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Kitchen Metaphysics | kitchenmetaphysics.blogspot.com Reviews

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Sunday, January 30, 2011. Recipe - Broccoli Curry Soup. Wow what a year it's been! Marriage, graduation, big move, new job, all in the time since my last post. It almost feels wrong to sum up such massive changes in a mere 6 words, but to get into any one of them would be a post in and of itself. Better to fast foward to the present matter at hand, and my reason for reviving this dear blog: Broccoli Soup. 1 large or 2 small broccoli crowns. 2 Cook the broccoli with a cup of water over medium heat for abo...

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3 kitchen metaphysics

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5 1 potato

6 1 tablespoon butter

7 1 tablespoon flour

8 1 2 teaspoons salt

9 1 teaspoon curry

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Kitchen Metaphysics | kitchenmetaphysics.blogspot.com Reviews

https://kitchenmetaphysics.blogspot.com

Sunday, January 30, 2011. Recipe - Broccoli Curry Soup. Wow what a year it's been! Marriage, graduation, big move, new job, all in the time since my last post. It almost feels wrong to sum up such massive changes in a mere 6 words, but to get into any one of them would be a post in and of itself. Better to fast foward to the present matter at hand, and my reason for reviving this dear blog: Broccoli Soup. 1 large or 2 small broccoli crowns. 2 Cook the broccoli with a cup of water over medium heat for abo...

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kitchenmetaphysics.blogspot.com

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Kitchen Metaphysics: Recipe - Broiled Salmon with Crispy Shallot

http://www.kitchenmetaphysics.blogspot.com/2010/02/recipe-broiled-salmon-with-crispy.html

Tuesday, February 9, 2010. Recipe - Broiled Salmon with Crispy Shallot. Thank goodness interview season is over! Don't get me wrong, I loved flying around the country seeing programs and meeting people, and who can complain about being wined and dined? 1 Turn on the broiler and let it preheat. Wrap a shallow pan in tinfoil and arrange the salmon fillets so they aren't too close to each other. 2 Season liberally with salt and pepper and top with generous slices of butter. Subscribe to: Post Comments (Atom).

2

Kitchen Metaphysics: November 2009

http://www.kitchenmetaphysics.blogspot.com/2009_11_01_archive.html

Friday, November 20, 2009. Recipe - Guatemalan Banana Pancakes. Barry and I just got back from a month-long rotation in Guatemala. It was wonderful and exhilirating in so many ways, and not at all what I expected. First we spent two weeks in Quetzaltenango (also known as Xela (Shay-la) ) learning Spanish. We met some amazing people and traveled to some of Guatemala's hidden treasures, like high altitude hot springs and an active volcano nestled among the jungle highlands. We spent our first weekend at th...

3

Kitchen Metaphysics: October 2009

http://www.kitchenmetaphysics.blogspot.com/2009_10_01_archive.html

Monday, October 5, 2009. Recipe - Sweet Soy Tofu. During a recent trip to the Asian grocery store to buy soy sauce I decided to go out on a limb and get tofu. I've never cooked tofu before and had no idea what to do with it, but Barry came to the rescue! 1 carton of tofu. 1/2 cup 1 Tbs sweet soy sauce (syrup). 1/4 cup olive oil enough to fry the tofu. 3 cloves of garlic. 1 cup frozen green beans (Trader Joes). 2 cups cooked white rice. 3 Next the side dish. My friend Vivek's grandmother always sends ...

4

Kitchen Metaphysics: Philosophy - Savoring

http://www.kitchenmetaphysics.blogspot.com/2010/04/philosophy-savoring.html

Monday, April 26, 2010. How often do you stop and ask yourself ". What is my state of being. If you did, would you find yourself to be content? The simple act of asking such a question of ourselves teaches us a great deal about the landscape of our lives, and it also gives us a powerful tool to change what we may not like. Could they hear the blowers? Subscribe to: Post Comments (Atom). I'm glad you're here!

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Kitchen Metaphysics: April 2010

http://www.kitchenmetaphysics.blogspot.com/2010_04_01_archive.html

Monday, April 26, 2010. How often do you stop and ask yourself ". What is my state of being. If you did, would you find yourself to be content? The simple act of asking such a question of ourselves teaches us a great deal about the landscape of our lives, and it also gives us a powerful tool to change what we may not like. Could they hear the blowers? Subscribe to: Posts (Atom). I'm glad you're here!

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New Year’s Ribollita | The Search for the Perfect Bite

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The Search for the Perfect Bite. Adventures of Food and Drink. Happy New Year…Good Luck Ribollita! Raquo; New Year’s Ribollita. Tuscan tradition with a twist. Comments, questions, suggestions. Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out.

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ribollita | The Search for the Perfect Bite

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The Search for the Perfect Bite. Adventures of Food and Drink. Happy New Year…Good Luck Ribollita! Ribollita in the making…needs to boil then simmer for 2 hours. Comments, questions, suggestions. Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out.

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collards | The Search for the Perfect Bite

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The Search for the Perfect Bite. Adventures of Food and Drink. Happy New Year…Good Luck Ribollita! Fresh collards…a New Year’s must! Comments, questions, suggestions. Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new posts via email.

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Use up those greens…Collard Greens Lasagna | The Search for the Perfect Bite

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The Search for the Perfect Bite. Adventures of Food and Drink. Laquo; Happy New Year…Good Luck Ribollita! Use up those greens…Collard Greens Lasagna. January 19, 2013 by bethb. Winter Greens Lasagna: great way to use up collard greens! After my New Year’s collard fix, I had leftover greens that were clean, chopped and needed to be used. In my search for how to use up the greens, I came across several lasagna recipes using spinach or swiss chard. So I thought, why not collards? Winter Collard Green Lasagna.

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Almost done | The Search for the Perfect Bite

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The Search for the Perfect Bite. Adventures of Food and Drink. Happy New Year…Good Luck Ribollita! Raquo; Almost done. Crusty bread on top of a bit of delicious olive oil…just top with the ribollita then bake. Comments, questions, suggestions. Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out.

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the basic | The Search for the Perfect Bite

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The Search for the Perfect Bite. Adventures of Food and Drink. Happy New Year…Good Luck Ribollita! Raquo; the basic. Mirepoix: a classic combo for many great soups…carrots, celery, onion. Comments, questions, suggestions. Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email.

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Happy New Year…Good Luck Ribollita! | The Search for the Perfect Bite

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The Search for the Perfect Bite. Adventures of Food and Drink. Laquo; 2012 in review. Use up those greens…Collard Greens Lasagna. Happy New Year…Good Luck Ribollita! January 1, 2013 by bethb. It’s a New Years celebration…Black-eyed peas and Collard Greens! Fresh collards…a New Year’s must! Plus, my husband has yet to acquire a taste for collard greens and black-eyed peas, so each year I look for creative new ways to sneak them into our New Years day meal🙂 This one is a winner! 1/4 cup olive oil. Ribolli...

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bethb | The Search for the Perfect Bite

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The Search for the Perfect Bite. Adventures of Food and Drink. January 19, 2013. Use up those greens…Collard Greens Lasagna. January 1, 2013. Happy New Year…Good Luck Ribollita! December 31, 2012. December 26, 2012. Pictures deleted from Blog…accidentally. December 26, 2012. Belated) Perfect Stuffed Thanksgiving Turkey Roulade. October 29, 2012. Bizzare Veggies: Roasted Romanesco Broccoli and Yellow Cauliflower. October 16, 2012. Loaded Mashed Potato Pizza. Older Posts ». Join 11 other followers.

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Kitchenmess:cooking is just common sense. Recipes filipino italian korean american recipes lechon polvoron pasta cinco de mayo. Monday, March 4, 2013. How To Cook Adobo? My Prized Chicken and Pork Adobo Recipe. Adobo is a Filipino trademark. When there's Filipino, there's Adobo! Adobo is a dish of pork or chicken OR pork AND chicken. It can also be isaw (intestines, yeah, my favorite! Here's my own version of Chicken and Pork Adobo with a lot of crispiness and a dash of sweetness. 1 1/2 cups water. 2 In ...

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kitchenmess | "Animals feed themselves; men eat; but only wise men know the art of eating." ~ Jean-Anthelme Brillat-Savarin.

Animals feed themselves; men eat; but only wise men know the art of eating. Jean-Anthelme Brillat-Savarin. Why you should incorporate more whole-grain foods into your diet. Toxic Foods to Avoid. Roast Cauliflower with Dates in Lemon-Tahini Sauce. Posted in Middle Eastern. A peach was once a bitter almond; a cauliflower is nothing but a cabbage with a college education. Mark Twain. Cauliflower really doesn’t have much flavour on its own. However, this white superfood absorbs flavours and spices ...I find ...

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Angel in the Pepper…publishing next year. InHisGrip Talks about Not Shutting Down Emotionally. InHisGrip Talks about Not Shutting Down Emotionally. ADMIN NOTE: I am going to be working quite a few extra days in the pharmacy this week. I will try to get to comments as I am able to – but I so appreciate those who are a bit farther along on… Source: InHisGrip Talks about Not Shutting Down Emotionally. The end of an era. The end of an era. Yes, despite saying to my sister, “don’t let me buy anyth...People th...

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Cooking, baking, and love. Oat Chocolate Chip Cookies. Yesterday, while taking a break from working from home (long story, involving an eye infection and insane eye irritation), I wanted to whip up something that I wouldn’t feel too bad about eating, but tasty and sweet. Typically oats make me feel like I’m doing something good for myself, and reducing the amount of white sugar also does the trick. This recipe is. 1/2 c agave syrup. 3 tbsp butter (room temperature). 1/2 c whole wheat flour. I’ve be...

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kitchenmetaphysics.blogspot.com

Kitchen Metaphysics

Sunday, January 30, 2011. Recipe - Broccoli Curry Soup. Wow what a year it's been! Marriage, graduation, big move, new job, all in the time since my last post. It almost feels wrong to sum up such massive changes in a mere 6 words, but to get into any one of them would be a post in and of itself. Better to fast foward to the present matter at hand, and my reason for reviving this dear blog: Broccoli Soup. 1 large or 2 small broccoli crowns. 2 Cook the broccoli with a cup of water over medium heat for abo...

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Bitchin' with Kitchen | Recording Artist Kitchen Mick's Music Blog

Kitchen Mick on Reverbnation. Bitchin' with Kitchen. Recording Artist Kitchen Mick's Music Blog. Stay updated via RSS. Kitchen Mick YouTube Channel. Ghetto Monks (Entry #5) The Legend of Mexico Dan (Part 2): A Super Fan’s Remembrance. Posted: May 19, 2016 in artist. Tags: rock; music; seattle; indie rock. It is not for the feint of heart. Seriously, your heart could explode. My first Monks show with Mexico Dan By Nice Guy Kyle. Bryan: The homeless guy? Bryan: So what is he doing? NGK: I don’t know. So th...