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Adventures of a Kitchen PenguinJoin me on my kitchen adventures as I endeavor to live up to the title of "foodie."
http://www.kitchenpenguin.com/
Join me on my kitchen adventures as I endeavor to live up to the title of "foodie."
http://www.kitchenpenguin.com/
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Adventures of a Kitchen Penguin | kitchenpenguin.com Reviews
https://kitchenpenguin.com
Join me on my kitchen adventures as I endeavor to live up to the title of "foodie."
kitchenpenguin.com
Adventures of a Kitchen Penguin: News from the Penguinery
http://www.kitchenpenguin.com/2011/04/news-from-penguinery.html
Adventures of a Kitchen Penguin. Join me on my kitchen adventures as I endeavor to live up to the title of "foodie.". Friday, April 1, 2011. News from the Penguinery. Spring is here, I know because I just bought sweet potato leaves at the Asian market (more on that later). The great processed food purge continues at KP HQ. There is one last bag of brownie mix and most of the pancake mix is gone, the last of the dry mixes. (Isn't that what I said in the last update? Bread baking is.not my forte. The only ...
Adventures of a Kitchen Penguin: Out Cooking...be back eventually
http://www.kitchenpenguin.com/2012/03/out-cookingbe-back-eventually.html
Adventures of a Kitchen Penguin. Join me on my kitchen adventures as I endeavor to live up to the title of "foodie.". Monday, March 5, 2012. Out Cooking.be back eventually. I'll leave you with this picture of tonight's dinner. Cock-a-leekie soup and rastons. A sourdough loaf stuffed with bacon, brie, and green onion then baked until the brie becomes melty. Thank you Madrone Culinary Guild. Subscribe to: Post Comments (Atom). Number of Bottles Rescued from the Trash at Work: 213.
Adventures of a Kitchen Penguin: Takuwan; My Favorite Pickle
http://www.kitchenpenguin.com/2011/05/takuwan-my-favorite-pickle.html
Adventures of a Kitchen Penguin. Join me on my kitchen adventures as I endeavor to live up to the title of "foodie.". Monday, May 2, 2011. Takuwan; My Favorite Pickle. You're at your favorite local sushi joint and there's this salty limp yellow disc on your plate or maybe there's a long skinny piece of it in your roll.that's takuwan. There are other recipes. On-line that are more. Ma's takuwan (are you noticing a trend in my food preferences? What makes Grandma's different? 1/4 c salt (Hawaiian or sea).
Adventures of a Kitchen Penguin: Brew Moon
http://www.kitchenpenguin.com/p/brew-moon.html
Adventures of a Kitchen Penguin. Join me on my kitchen adventures as I endeavor to live up to the title of "foodie.". A monthly post about home brewing on the new moon. Subscribe to: Posts (Atom). Number of Bottles Rescued from the Trash at Work: 213. There was an error in this gadget. The only thing that I can claim to be an expert at is being myself. I share my observations, thoughts and experiences as part of a community; they should not be taken as professional advice.
Adventures of a Kitchen Penguin: May 2011
http://www.kitchenpenguin.com/2011_05_01_archive.html
Adventures of a Kitchen Penguin. Join me on my kitchen adventures as I endeavor to live up to the title of "foodie.". Monday, May 2, 2011. Takuwan; My Favorite Pickle. You're at your favorite local sushi joint and there's this salty limp yellow disc on your plate or maybe there's a long skinny piece of it in your roll.that's takuwan. There are other recipes. On-line that are more. Ma's takuwan (are you noticing a trend in my food preferences? What makes Grandma's different? 1/4 c salt (Hawaiian or sea).
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Adventures of a Kitchen Penguin
Adventures of a Kitchen Penguin. Join me on my kitchen adventures as I endeavor to live up to the title of "foodie.". Monday, September 30, 2013. It has been awhile since my last post but I've been rather busy over the past year. My grand Yakudoshi experiment has truly been an "adventure." What did I do? Here are some of the highlights:. February 2012 - Certification in Sanitation.so I guess I have some credentials now. May 2012 - Started culinary school. May 2013 - Traveled to the Barony of Madrone, An ...
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