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KITCHENPOP.NET

Cooking Classes and Culinary Events in Your Kitchen

Culinary events and private cooking classes offered by Chef Chay Blancett in your home. San Francisco, Palo Alto, San Jose, Silicon Valley, Menlo Park, Atherton

http://www.kitchenpop.net/

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chaylon blancett

361 a●●●●●venue

sun●●●ale , California, 94086

United States

1.40●●●●2429
ch●●●●●●@yahoo.com

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chaylon blancett

361 a●●●●●venue

sun●●●ale , California, 94086

United States

1.40●●●●2429
ch●●●●●●@yahoo.com

View this contact

chaylon blancett

361 a●●●●●venue

sun●●●ale , California, 94086

United States

1.40●●●●2429
ch●●●●●●@yahoo.com

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Cooking Classes and Culinary Events in Your Kitchen | kitchenpop.net Reviews
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Culinary events and private cooking classes offered by Chef Chay Blancett in your home. San Francisco, Palo Alto, San Jose, Silicon Valley, Menlo Park, Atherton
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Cooking Classes and Culinary Events in Your Kitchen | kitchenpop.net Reviews

https://kitchenpop.net

Culinary events and private cooking classes offered by Chef Chay Blancett in your home. San Francisco, Palo Alto, San Jose, Silicon Valley, Menlo Park, Atherton

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1

Baking and Pastry Cooking Classes by Chef Chay Blancett

http://kitchenpop.net/cooking-classes/cooking-class-baking-pastry

In the Baking Pastry classes, you will learn everything from yeasted breads, how to make warm, gooey cinnamon rolls for the winter, and the perfect pie dough for the summer. We will teach you how to wow your family and friends with delicious homemade treats. Peach Tart Tatin, Lavender Creme Fraiche. Strawberry-Rhubarb Galette, Apricot Glaze. Blueberry Tart, Ricotta, Mint, Lemon. Almond Torte, Grand Marnier Cream. Mushroom Tart, Quince, Manchego, Rocket, Egg. Ice Cream Home-Made Sauces. The overall experi...

2

Asian Cooking Classes - Sushi, China, Korea, Vietnam, Japan

http://kitchenpop.net/cooking-classes/cooking-class-asian

Much like the European cooking classes, we spend time on cooking techniques and look at the similarities and differences in Asian cooking. Some countries use simple, flavorful ingredients (Japan), some use some heat (Korea), and some use tons of heat (Thailand)! We’ll guide you through all of the amazing ingredients and show you how to use them. Beef Satay, Peanut Sauce, Cilantro Sauce. Green Papaya, Grilled Pork Belly, Heirloom Tomatoes, Snap Peas. Seafood Green Curry, Opal Basil, Steamed Rice. Schedule...

3

Join the team - KitchenPop

http://kitchenpop.net/join-the-team

We are looking for enthusiastic team members who can help us drive our mission to get people to cook. Send us a message and we will contact you back. Subscribe to our newsletter. The overall experience was fantastic. The set-up of the stations was great and I loved the practical tips and tricks you threw in as we went. I also very much appreciated your attention to detail (starting with hygiene) and encouraging all of us to focus on technique. Thank you for such a wonderful evening.

4

Calendar of Public Cooking Classes and Demos

http://kitchenpop.net/calendar

Here’s what is coming up! Our calendar is always changing. Check here often for public cooking classes, demos and tastings with our partners. Please see the each event for pricing, times and menu. And visit the FAQ page. For more details. You can also join our mailing list. Be a better cook! Do you want to host a private cooking party for a birthday or a private event? And discuss your plans with him. Register for a class. Subscribe to our newsletter. Read all the reviews on Yelp. Join the KitchenPop team.

5

European Cooking Classes - By Chef Chay Blancett

http://kitchenpop.net/cooking-classes/cooking-class-european-cooking

Take a trip through cooking! The European cuisine classes are an introduction to new ingredients and techniques not commonly used in The States. You will explore different countries, learning how to cook classic dishes, and expand your culinary horizons. You will learn how to make regional dishes, cured meats and cheese, coastal seafood dishes, how to make fresh pasta, and how to use uncommon herbs and spices. Tarte of Local Mushrooms, Gruyere, Herbs. Salad of Frisee, Bacon, Soft Egg, Radish, Dijon.

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