kitchenserendipity.blogspot.com

Serendipity in the Kitchen

Serendipity in the Kitchen. Monday, October 31, 2011. I have a super exciting announcement. I'm Moving! Ok well kinda. My Blog is moving. My blog has a new home on the web. After many long hours of starring at the computer and figuring out this hosting mumbo jumbo, my blog has been redesigned and hosted on a new domain. My new address is www.serendipityinthekitchen.com. Update your bookmark and subscribe to the RSS. I'll see you there! Monday, October 17, 2011. The Great Pumpkin, Charlie Brown. Preheat o...

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Serendipity in the Kitchen | kitchenserendipity.blogspot.com Reviews

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Serendipity in the Kitchen. Monday, October 31, 2011. I have a super exciting announcement. I'm Moving! Ok well kinda. My Blog is moving. My blog has a new home on the web. After many long hours of starring at the computer and figuring out this hosting mumbo jumbo, my blog has been redesigned and hosted on a new domain. My new address is www.serendipityinthekitchen.com. Update your bookmark and subscribe to the RSS. I'll see you there! Monday, October 17, 2011. The Great Pumpkin, Charlie Brown. Preheat o...

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1 tweet

2 posted by

3 crystal johnson

4 no comments

5 pumpkin spice cupcakes

6 yield 32 cupcakes

7 cupcakes

8 ingredients

9 4 large eggs

10 1 cup buttermilk

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tweet,posted by,crystal johnson,no comments,pumpkin spice cupcakes,yield 32 cupcakes,cupcakes,ingredients,4 large eggs,1 cup buttermilk,directions,frosting,labels cupcakes,food photography,pumpkin spice,1 comment,labels afbaphoto,charcuterie,pound cake

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Serendipity in the Kitchen | kitchenserendipity.blogspot.com Reviews

https://kitchenserendipity.blogspot.com

Serendipity in the Kitchen. Monday, October 31, 2011. I have a super exciting announcement. I'm Moving! Ok well kinda. My Blog is moving. My blog has a new home on the web. After many long hours of starring at the computer and figuring out this hosting mumbo jumbo, my blog has been redesigned and hosted on a new domain. My new address is www.serendipityinthekitchen.com. Update your bookmark and subscribe to the RSS. I'll see you there! Monday, October 17, 2011. The Great Pumpkin, Charlie Brown. Preheat o...

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kitchenserendipity.blogspot.com

1

Serendipity in the Kitchen: Your food photographs should tell a story.

http://kitchenserendipity.blogspot.com/2011/10/your-food-photographs-should-tell-story.html

Serendipity in the Kitchen. Monday, October 10, 2011. Your food photographs should tell a story. Your food photographs should tell a story. They should Inspire. I spent my afternoon working with Marshall Wright and fellow blogger Ginny (@Kaupilimakoa), focusing on capturing images with natural light. We worked with a challenging Charcuterie Plate until we convinced Marco to step in as a food stylist and rearrange the plate for us… then eventually hijacked another group’s food. I&#8217...Look for beautifu...

2

Serendipity in the Kitchen: March 2010

http://kitchenserendipity.blogspot.com/2010_03_01_archive.html

Serendipity in the Kitchen. Wednesday, March 31, 2010. Penne with Chicken and Asparagus. It's rare that I eat pasta, but when this is one of my favorite pasta dishes when I get the craving. The white balsamic vinegar gives this pasta great flavor without adding a heavy sauce. Penne with Chicken and Asparagus. Adapted from: Claire Robinson, 2009. 1 1/2 pounds chicken breast scaloppini cutlets. 1/4 cup olive oil, plus more as needed. 1/4 cup white balsamic vinegar, plus more as needed. 1/2 tsp dried parsley.

3

Serendipity in the Kitchen: May 2010

http://kitchenserendipity.blogspot.com/2010_05_01_archive.html

Serendipity in the Kitchen. Friday, May 28, 2010. Grilled Tri-Tip Roast with Tequila Marinade. Grilled Tri-Tip Roast with Tequila Marinade. Adapted from Bon Appétit June 2000. Yield: Makes 8 servings. 1/2 cup fresh lime juice. 1/4 cup fresh orange juice. 1/2 cup chopped fresh parsley. 1/2 cup olive oil. 1/3 cup soy sauce. 7 garlic cloves, finely chopped. 2 teaspoons dried oregano. 1 teaspoon ground black pepper. 2 2-pound beef loin tri-tip roasts, trimmed. Served with grilled Bell Peppers. 3/4 cup reduce...

4

Serendipity in the Kitchen: July 2010

http://kitchenserendipity.blogspot.com/2010_07_01_archive.html

Serendipity in the Kitchen. Monday, July 26, 2010. Chicken Stuffed with Sundried Tomatoes, Olives, and Goat Cheese. Chicken Stuffed with Sundried Tomatoes, Olives, and Goat Cheese. Adapted from: Confections of a Foodie Bride. 1 Tbsp olive oil. 4 Tbsp herb goat cheese. 2 Tbsp chopped Kalamata olives packed in oil (5-7 large olives). 1/4 cup rough-chopped sundried tomatoes, (drained if packed in oil). Preheat oven to 425. Heat olive oil in an oven-safe saute pan over medium-high. Saturday, July 24, 2010.

5

Serendipity in the Kitchen: December 2010

http://kitchenserendipity.blogspot.com/2010_12_01_archive.html

Serendipity in the Kitchen. Monday, December 27, 2010. Chocolate Pots de Crème. Chocolate Pots de Crème. Adapted from: Ready for Dessert: My Best Recipes by David Lebovitz. 7 ounces bittersweet chocolate, chopped (60-72% cacao). 2 cups half and half. 1 teaspoon instant espresso powder. 1/8 teaspoon fine sea salt. 6 large egg yolks. 2 teaspoons vanilla extract. Preheat the oven to 350F. Set six 4- to 6-ounce ramekins in a roasting pan. Transfer custards from the water bath to a wire rack and let cool.

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Serendipity in the Kitchen

Serendipity in the Kitchen. Monday, October 31, 2011. I have a super exciting announcement. I'm Moving! Ok well kinda. My Blog is moving. My blog has a new home on the web. After many long hours of starring at the computer and figuring out this hosting mumbo jumbo, my blog has been redesigned and hosted on a new domain. My new address is www.serendipityinthekitchen.com. Update your bookmark and subscribe to the RSS. I'll see you there! Monday, October 17, 2011. The Great Pumpkin, Charlie Brown. Preheat o...

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