kitchensplatter.blogspot.com

Kitchen Splatter

Random Conversations Around The Kitchen. Monday, December 13, 2010. Bake Ahead Toffee Bars. The holidays are here! If you are looking for treats to bake and store, this recipe is good for preparing three to five days before serving. 1 ¾ cups all purpose flour. 1 cup butter, softened. 1 teaspoon vanilla extract. 1 egg, separated. 189; cup finely chopped walnuts. Preheat oven to 275 degrees. Grease 15 ½” by 10 ½” jelly roll pan. Evenly, pat dough mixture into pan. You may need extra flour for handling.

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Random Conversations Around The Kitchen. Monday, December 13, 2010. Bake Ahead Toffee Bars. The holidays are here! If you are looking for treats to bake and store, this recipe is good for preparing three to five days before serving. 1 ¾ cups all purpose flour. 1 cup butter, softened. 1 teaspoon vanilla extract. 1 egg, separated. 189; cup finely chopped walnuts. Preheat oven to 275 degrees. Grease 15 ½” by 10 ½” jelly roll pan. Evenly, pat dough mixture into pan. You may need extra flour for handling.

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Kitchen Splatter | kitchensplatter.blogspot.com Reviews

https://kitchensplatter.blogspot.com

Random Conversations Around The Kitchen. Monday, December 13, 2010. Bake Ahead Toffee Bars. The holidays are here! If you are looking for treats to bake and store, this recipe is good for preparing three to five days before serving. 1 ¾ cups all purpose flour. 1 cup butter, softened. 1 teaspoon vanilla extract. 1 egg, separated. 189; cup finely chopped walnuts. Preheat oven to 275 degrees. Grease 15 ½” by 10 ½” jelly roll pan. Evenly, pat dough mixture into pan. You may need extra flour for handling.

INTERNAL PAGES

kitchensplatter.blogspot.com

1

Kitchen Splatter: Hawaiian Style Pork Butt

http://www.kitchensplatter.blogspot.com/2010/11/hawaiian-style-pork-butt.html

Random Conversations Around The Kitchen. Wednesday, November 17, 2010. Hawaiian Style Pork Butt. I got this recipe from a co-worker. The pork butt falls apart with a tasty Asian flavored sauce. We eat it over steamed white rice. 3-5 lbs pork butt. 1 can tomato sauce (8 oz). 1 cup soy sauce. 3 Tbs cinder vinegar. 1 Tbs dry mustard. Ginger minced, powered ginger may be substituted. I use around 5 cloves). Brown pork butt with garlic. Mix the rest of the ingredients together until sugar is dissolved. Georgi...

2

Kitchen Splatter: Fabulous Finds

http://www.kitchensplatter.blogspot.com/p/fabulous-finds.html

Random Conversations Around The Kitchen. Kitchen Candles - James Boyce Collection by Voluspa. I found these fun candles at a little shop near our house. The candles are designed by Chef James Boyce and Voluspa to compliment food and to remove cooking odors. The eleven ounce candle comes in a vintage tin shaped like a chef hat. Very cute! Made with natural apricot wax pressed from the fruit kernel. The eleven ounce candle will burn for up to 85 hours. Subscribe to: Posts (Atom). View my complete profile.

3

Kitchen Splatter: Candied Popcorn

http://www.kitchensplatter.blogspot.com/2010/12/candied-popcorn.html

Random Conversations Around The Kitchen. Monday, December 13, 2010. This recipe is from my friend, Carlene. We made this together for “Movie Night”. If you love candied popcorn, you’ll love this recipe. I promise, there won’t be any leftovers. Makes a fun holiday giveaway – fill cellophane bags and tie off with a cute bow. 1 cup (2 sticks) butter, melted. 1 ½ cup granulated sugar (use brown sugar for caramel corn). 189; cup corn syrup. 189; teaspoon baking soda. Subscribe to: Post Comments (Atom). Thanks...

4

Kitchen Splatter: Sweet Potato Casserole

http://www.kitchensplatter.blogspot.com/2010/11/sweet-potato-casserole.html

Random Conversations Around The Kitchen. Sunday, November 21, 2010. This is another recipe from my sister-in-law, Susan. Years ago, she and my brother went to New Orleans. I think this recipe is from a cookbook she purchase during their trip. It has become a Thanksgiving tradition at our house! 4 large sweet potatoes (about 3 cups mashed). 189; cup sugar. 189; cup butter. 189; teaspoon lemon juice. 188; cup rum (or less). 188; cup raisins. 189; teaspoon ground ginger. 1 teaspoon vanilla extract. Thanks f...

5

Kitchen Splatter: Easy Cranberry Sauce -- Don't buy canned sauce!

http://www.kitchensplatter.blogspot.com/2010/11/easy-cranberry-sauce-dont-buy-canned.html

Random Conversations Around The Kitchen. Sunday, November 28, 2010. Easy Cranberry Sauce - Don't buy canned sauce! Hope everyone had a wonderful Thanksgiving! Instead of making my usual cranberry sauce with orange juice and grated orange rind, I decided to change it up. I think it turned out pretty well. Try leftovers over vanilla ice cream. Yummy! Here is the recipe that I wanted to document and share. It's so easy. Make it the night before. 1 lb package of fresh cranberries, washed. 1 cup of sugar.

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kitchensplatter.blogspot.com

Kitchen Splatter

Random Conversations Around The Kitchen. Monday, December 13, 2010. Bake Ahead Toffee Bars. The holidays are here! If you are looking for treats to bake and store, this recipe is good for preparing three to five days before serving. 1 ¾ cups all purpose flour. 1 cup butter, softened. 1 teaspoon vanilla extract. 1 egg, separated. 189; cup finely chopped walnuts. Preheat oven to 275 degrees. Grease 15 ½” by 10 ½” jelly roll pan. Evenly, pat dough mixture into pan. You may need extra flour for handling.

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