kitchenssetup.weebly.com
Kitchens-Today - HomeWhat is a kitchen. Parts of a kitchen. Scullery (wash up area). Large and small equipment(chillers, walk-in freezers,fridges,stoves act). Storage(where the food is stored). Food safety after preparation. Personnel for a kitchen establishment. The setting up of a kitchen. Different parts of a kitchen. Scullery (wash up area, where you wash you wash up the utensil pots and pans). Prep area (where you prep the food). Vega prep(where you prep the vegetables carrots and cabbage etc). Equipment of a kitchen.
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