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Oh Kitchen, What Won't You Do?a blog by two food obsessed girls
http://kitchensuccess.blogspot.com/
a blog by two food obsessed girls
http://kitchensuccess.blogspot.com/
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Oh Kitchen, What Won't You Do? | kitchensuccess.blogspot.com Reviews
https://kitchensuccess.blogspot.com
a blog by two food obsessed girls
kitchensuccess.blogspot.com
Oh Kitchen, What Won't You Do?: Orzo and Cucumber Salad
http://kitchensuccess.blogspot.com/2011/06/orzo-and-cucumber-salad.html
Sunday, June 12, 2011. Orzo and Cucumber Salad. I think I may have found my new "go to" pot luck contribution! Saying that, if you are coming to a potluck which I am also attending, find a new dish! The one thing I learned about pasta that I will share with you, is that for pasta salads, its really important that you rinse your pasta as soon as it is done with cold water. Really rinse it well! This prevents the individual pieces from sticking and makes a much better dish. Orzo and Cucumber Salad. This wa...
Oh Kitchen, What Won't You Do?: Rosemary-Lemon White Bean Dip
http://kitchensuccess.blogspot.com/2011/06/rosemary-lemon-white-bean-dip.html
Wednesday, June 15, 2011. Rosemary-Lemon White Bean Dip. As Andrew was scarfing down the last little bit of our Roasted Red Pepper Chipotle Hummus last night - I feebly protested (we just got it the day before and I only ate a little of it). I had veggies that needed hummus! He reminded me that we had white beans and I was capable of making my own. Oh, right. Home made bean dips. The recipe can be found here. As I was dropping Andrew off at Temple Ambler this morning I noticed a tree out of the corner of...
Oh Kitchen, What Won't You Do?: Randi's Favorite Whatever-fruit-you-want Cobbler
http://kitchensuccess.blogspot.com/2007/05/randis-favorite-whatever-fruit-you-want.html
Thursday, May 31, 2007. Randi's Favorite Whatever-fruit-you-want Cobbler. As it turns out, not having pictures of my food is a lame excuse for not posting recipes and results. Its just not fair to you guys, faithful readers. My lonely picture is sitting to the right with no posts to represent it so, here we go. 1 large (either the large large or medium size is ok, depends on perference) container of strawberries (i like driscoll organics). Juice of half a lemon. 1 1/4 cups flour. 2 tsp baking powder.
Oh Kitchen, What Won't You Do?: Chard Take 3
http://kitchensuccess.blogspot.com/2011/06/chard-take-3.html
Tuesday, June 14, 2011. On this blog, we have posted specifically about chard. Plus, there have been a bunch of chard-centric recipes. Like many others, I have only really embraced chard in the past two years. But, now that I am comfortable with it (and grown tons in my garden), I find that it is something I am constantly drawn too. Not only is it extremely tasty, it is packed. With Vitamin A, Vitamin C, and Iron. Wonderful recipes on the interwebs, for some great ones go to foodblogsearch.com. Im comple...
Oh Kitchen, What Won't You Do?: It's been a long time now...
http://kitchensuccess.blogspot.com/2013/01/its-been-long-time-now.html
Friday, January 18, 2013. It's been a long time now. Blogging has taken a hiatus in the last few years. Don't fret - I may pick up the proverbial pen again one of these days. Lots of cooking has taken place, just not so much with the blogging. Apologies dear (and probably few) readers. Subscribe to: Post Comments (Atom). Don't Miss a Recipe! Enter your email address to subscribe to this blog and receive notifications of new posts by email:. There was an error in this gadget. More Blogs We Love.
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coffee and chilies: July 2008
http://coffeeandchilies.blogspot.com/2008_07_01_archive.html
Sriracha-glazed chicken thighs, homemade vegetable potstickers. In which i learn that i still don't really like chicken thighs. but that sriracha and peach make a lovely, unexpected combination, and that potstickers are a real bitch to make.* *. Get the heads out of that gutter (unless it's my gutter and you're in the process of cleaning it out. In which case, proceed with all due haste). Sriracha Glazed Chicken Thighs. 2/3 cup mango jam (I used peach preserves). 2 tablespoons finely chopped fresh chives.
apple latkes – smitten kitchen
https://smittenkitchen.com/blog/2010/11/apple-latkes
Previous post: sweet corn spoonbread. Next post: roasted chestnut cookies. November 30, 2010. July 28, 2016. Jump to recipe,. A couple years ago, I became determined to make apple latkes. I mean, why not carry the deliciousness of latkes over to dessert? Why should potatoes have all of pan-fried-until-crunchy fun? They were not what I was looking for, but at least they were tasty. Fortunately, I’m over my need for other people to tell me how to cook (and just in time. Tester, that is) loved them with a s...
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The Daring Bakers' Blogroll: O is for Outstanding
http://daringbakersblogroll.blogspot.com/2012/05/o-is-for.html
O is for Outstanding. Odds and Ends from Here and There. Of Chocolate and Mangos. Of Dreams and Sweets. Oh Kitchen, What Won't You Do? Old Pastry Chefs Never Die…. Once Upon a Cake. Once Upon a Cookie. Once Upon a Plate. Once Upon a Tart. One Strangely Lush Mother. One Voice in Cyberspace. Ordinary Recipes Made Gourmet. Cream Puffs in Venice. History of The Daring Bakers. How'd The Daring Bakers Get Their Start? How to Join the Daring KITCHEN! Firstly, thanks for stopping by! Our new website is fun!
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Kitchen Submission | Confronting intimidating kitchen gadgets, ingredients and techniques by making them my bitch!
Confronting intimidating kitchen gadgets, ingredients and techniques by making them my bitch! December 6, 2012. On the search for second-hand cookbooks. Amazon via third party sellers. You will usually pay a small shipping fee here). December 6, 2012. Funky flavors for homemade pasta. After tackling the plain Jane homemade pasta, I wanted some variation. I bought the cookbook Making Artisan Pasta. The most intriguing to me, besides the saffron and white wine pasta. Was the chocolate pasta. To cut your pa...
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Oh Kitchen, What Won't You Do?
Friday, January 18, 2013. It's been a long time now. Blogging has taken a hiatus in the last few years. Don't fret - I may pick up the proverbial pen again one of these days. Lots of cooking has taken place, just not so much with the blogging. Apologies dear (and probably few) readers. Links to this post. Sunday, September 11, 2011. Number 1 exciting thing is that Philadelphia now has a FOOD SWAP! I am spearheading this with Marisa from Food In Jars. Alexis of Teaspoons and Petals. 4 cloves garlic, minced.
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Kitchen Lighting < Kitchens UK
More than any other room in the house, it's vital that you get your lighting just right in the kitchen. The reason for this should be obvious - you don't want to be working with sharp knives in the dark! But while direct lighting over the oven and food preparation area is important, the options available to add mood to your kitchen are numerous. You'll need to make sure there is task lighting over our cooker or hob, as well as next to your sink and worktops. Downlights are probably best for this. The bot...
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