kitchentablecooking.wordpress.com

The Kitchen Table

Operation “Spend less dough” starts today, with Home-made Ghee. November 22, 2012. For a week or two now there’s been a 500ml carton of whipping cream staring back at me every time I open the fridge. I don’t remember why I bought it. I probably had a grandiose baking idea one day then ran out of time- or out of steam before getting around to it. Last night when I got home after spending a few days out of town, I noticed that it expires today. There’s tuna- but no bread. There’re crackers- but no cheese.

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The Kitchen Table | kitchentablecooking.wordpress.com Reviews

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Operation “Spend less dough” starts today, with Home-made Ghee. November 22, 2012. For a week or two now there’s been a 500ml carton of whipping cream staring back at me every time I open the fridge. I don’t remember why I bought it. I probably had a grandiose baking idea one day then ran out of time- or out of steam before getting around to it. Last night when I got home after spending a few days out of town, I noticed that it expires today. There’s tuna- but no bread. There’re crackers- but no cheese.

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The Kitchen Table | kitchentablecooking.wordpress.com Reviews

https://kitchentablecooking.wordpress.com

Operation “Spend less dough” starts today, with Home-made Ghee. November 22, 2012. For a week or two now there’s been a 500ml carton of whipping cream staring back at me every time I open the fridge. I don’t remember why I bought it. I probably had a grandiose baking idea one day then ran out of time- or out of steam before getting around to it. Last night when I got home after spending a few days out of town, I noticed that it expires today. There’s tuna- but no bread. There’re crackers- but no cheese.

INTERNAL PAGES

kitchentablecooking.wordpress.com

1

Coronation grape heaven | The Kitchen Table

https://kitchentablecooking.wordpress.com/2012/09/11/coronation-grape-heaven

Re-creating a high-school memory- Home-made Jamaica Mistake. Ode to a runny yolk →. September 11, 2012. He is a master. Heat 1Tbsp butter and 1Tbsp olive oil in a pan over medium heat. Add 1 clove sliced garlic, 2/3C fresh bread crumbs, and 2/3C slivered or sliced almonds and allow to toast slightly. Throw in 1-2 sprigs of fresh rosemary, chopped. Let the mixture cool slightly, then add 1C whole coronation grapes. Tie the chicken with butchers twine (again, let Jacques show you the way). Tip: If you don&...

2

My favourite summertime dinner for two | The Kitchen Table

https://kitchentablecooking.wordpress.com/2011/08/08/my-favourite-summertime-dinner-for-two

Carrot pasta aglio e olio (garlic and oil)- A delectable snack →. My favourite summertime dinner for two. August 8, 2011. Local new potatoes, simply boiled or steamed. The skins on these babies are so thin, and the flesh is so sweet. I find potatoes to be so hearty and satisfying, which make them a key component to this otherwise light dinner. Organic eggs, hard boiled. My method is to put the eggs in cold water, bring to a boil uncovered, then turn the heat off, cover, and let sit for 10 mins. Enjoy thi...

3

October | 2012 | The Kitchen Table

https://kitchentablecooking.wordpress.com/2012/10

Monthly Archives: October 2012. Ode to a runny yolk. October 5, 2012. So… I’m a bit of an egg addict. I love their versatility, their simplicity, their affordability (even the highest quality eggs cost less than 50 cents apiece- a bargain if you ask me) but most of all I love their … Continue reading →. Operation “Spend less dough” starts today, with Home-made Ghee. Ode to a runny yolk. Re-creating a high-school memory- Home-made Jamaica Mistake. The best breakfast in the world. Blog at WordPress.com.

4

November | 2012 | The Kitchen Table

https://kitchentablecooking.wordpress.com/2012/11

Monthly Archives: November 2012. Operation “Spend less dough” starts today, with Home-made Ghee. November 22, 2012. For a week or two now there’s been a 500ml carton of whipping cream staring back at me every time I open the fridge. I don’t remember why I bought it. I probably had a grandiose baking idea one day then ran out of time- or out of steam before getting around to it. Last night when I got home after spending a few days out of town, I noticed that it expires today. There’s tuna- but no bread.

5

Ode to a runny yolk | The Kitchen Table

https://kitchentablecooking.wordpress.com/2012/10/05/ode-to-a-runny-yolk

Operation “Spend less dough” starts today, with Home-made Ghee →. Ode to a runny yolk. October 5, 2012. I was watching an episode of “Essential Pepin” (huge fan of good ol’ Jacques) when he was making a basic tomato soup. I was only mildly interested when he was pouring the soup into a bowl until… he took a gently soft-boiled egg, and gingerly placed it right in the middle of the soup. The yolk runs into the soup making it extra rich. This screams for a chunk of bread for dippin. A knob of butter. Adjust...

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2014 in review | bgballroom

https://bgballroom.wordpress.com/2014/12/30/2014-in-review

Just another WordPress.com site. About bgballroom aka Bill and Glenda. The WordPress.com stats helper monkeys prepared a 2014 annual report for this blog. Here’s an excerpt:. The concert hall at the Sydney Opera House holds 2,700 people. This blog was viewed about 11,000. Times in 2014. If it were a concert at Sydney Opera House, it would take about 4 sold-out performances for that many people to see it. Click here to see the complete report. All Girls Are Welcome Here →. December 30, 2014 at 9:12 am.

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kitchentablecooking.wordpress.com

The Kitchen Table

Operation “Spend less dough” starts today, with Home-made Ghee. November 22, 2012. For a week or two now there’s been a 500ml carton of whipping cream staring back at me every time I open the fridge. I don’t remember why I bought it. I probably had a grandiose baking idea one day then ran out of time- or out of steam before getting around to it. Last night when I got home after spending a few days out of town, I noticed that it expires today. There’s tuna- but no bread. There’re crackers- but no cheese.

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Kitchen Table Counsel | Advice from around the Kitchen Table

Advice from around the Kitchen Table. About Kitchen Table Counsel. Demystifying Your DFCS Case: A Parent’s Guide. It seems we can’t find what you’re looking for. Perhaps searching can help. Blog at WordPress.com. Blog at WordPress.com. The Hemingway Rewritten Theme. Follow “Kitchen Table Counsel”. Get every new post delivered to your Inbox. Build a website with WordPress.com.

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Friday, 23 January 2015. Oh my word, even I hadn`t realised it was so long since I last did a blog post! I haven`t even got any excuses really except to say that I think I had just `gone off` stamping for a long while. Never mind I shall try much harder now. So over on the Chocolate Baroque design team blog there is a new challenge blog which you can find here. Links to this post. Friday, 19 April 2013. Links to this post. Saturday, 9 February 2013. Playing with docrafts goodie bag. Links to this post.