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Kitchen Table Talks

Stuff from chatting around the kitchen table!

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Kitchen Table Talks | kitchentabletalks.blogspot.com Reviews
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Stuff from chatting around the kitchen table!
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1 kitchen table talks
2 pinch salt
3 1 tbsp sugar
4 3 tbsp butter
5 posted by cecilia
6 0 comments
7 labels baking
8 edited version
9 1 lb sugar
10 1 lb currants
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kitchen table talks,pinch salt,1 tbsp sugar,3 tbsp butter,posted by cecilia,0 comments,labels baking,edited version,1 lb sugar,1 lb currants,1 lb sultanas,3/4 cup water,1 cup walnuts,1/2 cup brandy,1 tsp salt,3/4 lb flour,1/2 teaspoon salt,1/2 lb sugar
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Kitchen Table Talks | kitchentabletalks.blogspot.com Reviews

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Stuff from chatting around the kitchen table!

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1

Kitchen Table Talks: Ginger Fruit Salsa by John-Paul Simonis

http://kitchentabletalks.blogspot.com/2008/11/ginger-fruit-salsa-by-john-paul-simonis.html

Stuff from chatting around the kitchen table! Thursday, November 6, 2008. Ginger Fruit Salsa by John-Paul Simonis. Hey mom and dad,. I made the most wonderful salsa yesterday, and me, Mark, and Julia all loved it. The words in italics. Are things that I improvised on. I added it to a salad which already had oil, vinegar, salt, pepper. We also invented peanut butter balls and jelly last night. 2 diced pieces of fruit (use more is fruit are small). 2 diced and de-seeded Large Tomatoes. Follow me on Twitter.

2

Kitchen Table Talks: Scones by Phyllis Barnard

http://kitchentabletalks.blogspot.com/2011/09/scones-by-phyllis-barnard.html

Stuff from chatting around the kitchen table! Tuesday, September 6, 2011. Scones by Phyllis Barnard. Preheat oven to 450F. 2 cups sifted flour. 4 tsp baking powder. 190; cup milk (OR 1 egg plus milk to make ¾ cup). Mix the first 4 dry ingredients. Add butter and using Manual Food Processor or fork, mix till consistency of breadcrumbs. Add milk mixture and cut the fluid into dry ingredients just until everything is wet. Don’t overdo it. You want to work the dough as little as possible. Follow me on Twitter.

3

Kitchen Table Talks: Arrhythmia - B4 the solution? by Brian Simonis

http://kitchentabletalks.blogspot.com/2008/10/arrhythmia-b4-solution-by-brian-simonis.html

Stuff from chatting around the kitchen table! Thursday, October 30, 2008. Arrhythmia - B4 the solution? It is ironic, but regular synthetic b-vitamins can increase a deficiency of vitamin B4. Besides wheat germ, nutritional yeast contains it, also raw honey does. While other foods do contain some B4, any heat or processing destroys it. That said, if you like the taste of wheat germ and do not mind using it on your cereal, it be another aid to atrial fibrillation. Subscribe to: Post Comments (Atom).

4

Kitchen Table Talks: Dahl Daal, Dal

http://kitchentabletalks.blogspot.com/2008/12/dahl-daal-dal.html

Stuff from chatting around the kitchen table! Thursday, December 4, 2008. Dahl Daal, Dal. 1 cup red lentils. 4 cups vegetable stock or water. 1 tsp ground ginger. 2 medium potatoes, peeled and diced. 1 x 16 ounce can tomatoes, or 4 fresh tomatoes, chopped. 1 tsp coriander ground. 4 cloves garlic, pressed. 1 onion, chopped. 1 tsp garam marsala - see recipe or buy. 2 tbsp butter or ghee. Cook lentils, cumin, turmeric, ground ginger potatoes, tomatoes and coriander for 20 minutes. Follow me on Twitter.

5

Kitchen Table Talks: Acne by Brian Simonis

http://kitchentabletalks.blogspot.com/2008/09/acne-by-brian-simonis.html

Stuff from chatting around the kitchen table! Wednesday, September 17, 2008. Acne by Brian Simonis. Several years ago, there was a ground breaking study which never made any headlines. The results showed that two islands of people who do not consume any "civilized foods," had absolutely no acne whatsoever, including their adolescence. The civilized foods they never eat of interest are sugars, refined grains and starches. Http:/ www.iherb.com/. Http:/ www.iherb.com/. Http:/ www.iherb.com/. I can think of ...

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Stuff from chatting around the kitchen table! Tuesday, September 6, 2011. Scones by Phyllis Barnard. Preheat oven to 450F. 2 cups sifted flour. 4 tsp baking powder. 190; cup milk (OR 1 egg plus milk to make ¾ cup). Mix the first 4 dry ingredients. Add butter and using Manual Food Processor or fork, mix till consistency of breadcrumbs. Add milk mixture and cut the fluid into dry ingredients just until everything is wet. Don’t overdo it. You want to work the dough as little as possible. 1 1/2 lb butter.

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