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kitchentango.blogspot.com

Kitchen Tango

Kitchen Tango is a blogspot for people who like to cook, offering recipes and food news from the Metro-Washington area.

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Kitchen Tango | kitchentango.blogspot.com Reviews
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Kitchen Tango is a blogspot for people who like to cook, offering recipes and food news from the Metro-Washington area.
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1 kitchen tango
2 insalata di cantalopo
3 posted by
4 no comments
5 la bella vita
6 ingredients
7 olive oil
8 coarse ground salt
9 1 bunch arugela
10 4 slices proscuitto
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kitchen tango,insalata di cantalopo,posted by,no comments,la bella vita,ingredients,olive oil,coarse ground salt,1 bunch arugela,4 slices proscuitto,1 tablespoon honey,1 teaspoon salt,process,lemon thyme chicken,barefoot contessa cookbook,1/3 olive oil
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Kitchen Tango | kitchentango.blogspot.com Reviews

https://kitchentango.blogspot.com

Kitchen Tango is a blogspot for people who like to cook, offering recipes and food news from the Metro-Washington area.

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1

Kitchen Tango: August 2011

http://kitchentango.blogspot.com/2011_08_01_archive.html

Kitchen Tango is a blogspot for people who like to cook, offering recipes and food news from the Metro-Washington area. Sunday, August 7, 2011. Peach and Proscuitto Salad. The salad hits all the nutrition high notes. Serve with a sour dough wheat bread to make dinner or a Sunday lunch. Adapted from Alisa Barry’s. For the salad—. 2 ripe yet firm peaches. 4 ounces fresh mozzarella. 10 fresh mint leaves. Fresh ground black pepper to taste. For the dressing—. 1 tablespoon red wine vinegar. Next make the vina...

2

Kitchen Tango: June 2008

http://kitchentango.blogspot.com/2008_06_01_archive.html

Kitchen Tango is a blogspot for people who like to cook, offering recipes and food news from the Metro-Washington area. Sunday, June 15, 2008. The original recipe for these savory bits comes from Madhur Jaffrey, the Julia Child of Indian cookery, by way of my friend Lois, a consummate yet practical foodie. Adapted from Madhur Jaffrey’s Quick and Easy Indian Cooking. 125 lbs. boneless skinned chicken breasts. 1 teaspoons coarsely ground pepper. 188; teaspoon turmeric. 188; teaspoon cayenne. Add the garlic...

3

Kitchen Tango: April 2008

http://kitchentango.blogspot.com/2008_04_01_archive.html

Kitchen Tango is a blogspot for people who like to cook, offering recipes and food news from the Metro-Washington area. Sunday, April 20, 2008. This recipe for cheese soufflé calls for a two-quart baking dish. I used to have one but lost track of it during my move from Richmond to DC. It’s probably somewhere in the storage unit amid Dave’s 80-thousand record albums. Maybe it will turn up. Adapted from The Williamsburg Cookbook. 1971), this recipe serves six and is ideal for a spring dinner party. Separat...

4

Kitchen Tango: Peach and Proscuitto Salad

http://kitchentango.blogspot.com/2011/08/peach-and-proscuitto-salad.html

Kitchen Tango is a blogspot for people who like to cook, offering recipes and food news from the Metro-Washington area. Sunday, August 7, 2011. Peach and Proscuitto Salad. The salad hits all the nutrition high notes. Serve with a sour dough wheat bread to make dinner or a Sunday lunch. Adapted from Alisa Barry’s. For the salad—. 2 ripe yet firm peaches. 4 ounces fresh mozzarella. 10 fresh mint leaves. Fresh ground black pepper to taste. For the dressing—. 1 tablespoon red wine vinegar. Next make the vina...

5

Kitchen Tango: October 2008

http://kitchentango.blogspot.com/2008_10_01_archive.html

Kitchen Tango is a blogspot for people who like to cook, offering recipes and food news from the Metro-Washington area. Sunday, October 19, 2008. This is one of those go-to recipes that can make a quick dinner on a “school night.”A dash of turmeric and a generous handful of grated Pecorino Romano gives the dish a sunny flavor akin to scramble eggs and might persuade those who are suspicious of tofu to give it a try. Recipe adapted from Martha Stewart Living, March 2008. 1 container (14 oz) of firm tofu.

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Kitchen Tango is a blogspot for people who like to cook, offering recipes and food news from the Metro-Washington area. Sunday, September 11, 2011. 4 to 6 fresh Mission figs. 189; of a large ripe cantaloupe or a whole small one. Juice from ¼ of a fresh lemon. 2 Tablespoons olive oil (Optional). De Blasi suggests pairing the salad with Moscato, a heavy sweet white wine. But I prefer pinot grigio or strong iced back tea. Sunday, August 7, 2011. Peach and Proscuitto Salad. Adapted from Alisa Barry’s. 14 tab...

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