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Kitchen Times

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Kitchen Times | kitchentimes.blogspot.com Reviews
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Serve and enjoy!
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Kitchen Times | kitchentimes.blogspot.com Reviews

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1

Kitchen Times: Meat Sauce

http://kitchentimes.blogspot.com/2012/06/meat-sauce.html

Wednesday, June 20, 2012. I have a friend that is always telling me, "Spaghetti sauce is so simple to make. I don't know why anyone buys canned/jarred crap." *excuse me while I sneak off to hide my jars of spaghetti sauce*. Enter the quick meat sauce using *gasp* canned tomatoes. *cue the sarcasm* Oh, the horror. 1 lb extra lean ground chuck. 1 medium onion, finely chopped (I cheat and use dried minced onion which means I can skip a step). 2 medium zucchini, chopped. 1075 oz can tomato puree. 1 t sea salt.

2

Kitchen Times: Bacon Chocolate Chip Cookies

http://kitchentimes.blogspot.com/2012/06/bacon-chocolate-chip-cookies.html

Wednesday, June 20, 2012. Bacon Chocolate Chip Cookies. This recipe is originally from Never Bashful with Butter. Which is now defunct. 3/4 cup butter (if dough is dry, add up to 1/4 cup more). 2/3 cup packed brown sugar. 2/3 cup granulated sugar. 1 teaspoon hazelnut or almond extract (optional). 1/2 teaspoon vanilla extract. 2 1/2 cups flour. 1 teaspoon baking soda. 1 cup white chocolate chips. 1 cup dark or semi-sweet chocolate chips. 2 cups bacon bits * Be sure to use real bacon bits, not Bacos*.

3

Kitchen Times: Paula Deen's slow cooker Mac and Cheese made simple

http://kitchentimes.blogspot.com/2015/02/paula-deens-slow-cooker-mac-and-cheese.html

Wednesday, February 25, 2015. Paula Deen's slow cooker Mac and Cheese made simple. 2 cups uncooked elbow macaroni (an 8-ounce box isn't quite 2 cups). 4 tablespoons (1/2 stuck) butter, cut into pieces. 2 1/2 cups (about 10 ounces) grated sharp Cheddar cheese. 3 eggs, beaten. 1/2 cup sour cream. 1 (10 3/4-ounce) can condensed Cheddar cheese soup. 1 cup whole milk. 1/2 teaspoon dry mustard. 1/2 teaspoon black pepper. Set on high and cover. Add drained macaroni to the slow cooker and stir again. The last we...

4

Kitchen Times: February 2014

http://kitchentimes.blogspot.com/2014_02_01_archive.html

Sunday, February 09, 2014. Slow cooker short ribs and Root veggie stew. This is really two recipes in one. First, you make slow cooker short ribs with potatoes, carrots, mushrooms, and onions. Then you take the liquid from that and make the stew. Slow cooker short ribs. 1 c red wine. Fill remainder with water. 3-4 large red potatoes quartered. 2-3 carrots chopped in 1/3s. Liquid from the short ribs. Root veggies (2-3 sweet potatoes, 3-4 turnips, 4-5 parsnips, etc). 15oz can diced tomatoes. 1 c red wine.

5

Kitchen Times: July 2009

http://kitchentimes.blogspot.com/2009_07_01_archive.html

Thursday, July 02, 2009. 1 (8 7/8 ounce) package white rice. 3 tablespoons seasoned rice vinegar. 1 lb imitation crabmeat. 3 tablespoons soy sauce. 2 tablespoons pickled ginger. 1 Prepare rice according to directions. 2 Pour rice into medium bowl and toss with 1 tbsp vinegar. Set aside. 3 Thinly slice cucumber and avacado. 4 Break up crabmeat into chunks. 5 Mix lettuce leaves with seasoned rice, cucumber, avocado slices and crabmeat. Note: A healthy sub for this would be brown rice. A few weeks ago my fr...

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Wednesday, February 25, 2015. Paula Deen's slow cooker Mac and Cheese made simple. 2 cups uncooked elbow macaroni (an 8-ounce box isn't quite 2 cups). 4 tablespoons (1/2 stuck) butter, cut into pieces. 2 1/2 cups (about 10 ounces) grated sharp Cheddar cheese. 3 eggs, beaten. 1/2 cup sour cream. 1 (10 3/4-ounce) can condensed Cheddar cheese soup. 1 cup whole milk. 1/2 teaspoon dry mustard. 1/2 teaspoon black pepper. Set on high and cover. Add drained macaroni to the slow cooker and stir again. 1 c red wine.

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