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Kitchen Titbits | On food: sourcing, cooking and eating

On food: sourcing, cooking and eating

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Kitchen Titbits | On food: sourcing, cooking and eating | kitchentitbits.wordpress.com Reviews
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On food: sourcing, cooking and eating
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Kitchen Titbits | On food: sourcing, cooking and eating | kitchentitbits.wordpress.com Reviews

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On food: sourcing, cooking and eating

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1

This Little Piggy | Kitchen Titbits

https://kitchentitbits.wordpress.com/2012/08/01/this-little-piggy

On food: sourcing, cooking and eating. Laquo; Find it, Pick it, Eat it. 1 August, 2012 by sarahlisle. Leaving the house at 8am on a Sunday and driving an hour to get to a pig butchery and sausage making course probably isn’t most people’s idea of a fun day out nor a perfect wedding present, but Jed and I were happy as the proverbial pigs in muck at the prospect of our day ahead. So, what kind of people are attracted to this course run by the Empire Farm. Dan from Twelve Green Acres. Before lunch we got h...

2

Cooking Doesn’t Get Tougher Than This | Kitchen Titbits

https://kitchentitbits.wordpress.com/2012/11/19/cooking-doesnt-get-tougher-than-this

On food: sourcing, cooking and eating. Laquo; Into the Kitchin. It’s been a while. Cooking Doesn’t Get Tougher Than This. 19 November, 2012 by sarahlisle. On Tuesday, Jed and I had the pleasure of joining 1st Backwell Scouts. For an evening of cooking. We were honoured to have been asked to judge their inaugural Masterchef competition. We needed to see evidence of menu planning, good food hygiene and safety, teamwork, and of course well cooked and presented food that tasted great. The teams were well org...

3

Recipes | Kitchen Titbits

https://kitchentitbits.wordpress.com/recipes

On food: sourcing, cooking and eating. If there’s a dish mentioned in my blog for which you’d like the recipe and can’t find it here, let me know and I’d be happy to share. I work by taste and sight and not by numbers (and unfortunately don’t have a test kitchen or a panel of recipe testers working with me! Soups, Starters and Snacks. Cauliflower and Almond Soup. Scotch Quail Eggs with a Twist. Smoked Haddock and Sweetcorn Chowder. Spiced Red Lentil Soup. Achari Murg (Rajasthani pickled chicken curry).

4

Into the Kitchin | Kitchen Titbits

https://kitchentitbits.wordpress.com/2012/09/23/into-the-kitchin

On food: sourcing, cooking and eating. Laquo; This Little Piggy. Cooking Doesn’t Get Tougher Than This. 23 September, 2012 by sarahlisle. You could be forgiven for initially thinking that Kitchin Suppers. Is just another publication from a long line of celebrity chefs who have released books full of recipes which are bordering on the impossible to produce at home. In fact, Tom Kitchin. The recipes don’t require a lot of time or effort (though a few will need a little planning and clever shopping), ...

5

Relaxing with the Resting Chef | Kitchen Titbits

https://kitchentitbits.wordpress.com/2011/03/13/relaxing-with-the-resting-chef

On food: sourcing, cooking and eating. Laquo; An Evening with the Chefs. A Taste of the Past. Relaxing with the Resting Chef. 13 March, 2011 by sarahlisle. We’ve had a busy few foodie months and, after missing out on several occasions because of date clashes, finally managed to get a place at the Bishopston Supper Club. On Friday evening. This being only our second foray into the world of the secret supper club (we dined at the Montpelier Basement. And Trethowan’s Dairy. But is also often seen tweeting a...

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On food: sourcing, cooking and eating. Carrying on a Family Tradition. 20 March, 2016 by sarahlisle. It’s no secret that I don’t have a sweet tooth (in fact, I’ve been known to order an extra starter instead of dessert on more than one occasion) and it follows that baking isn’t something I turn my hand to regularly. But, when it comes to LC’s birthday, I feel compelled to keep a family tradition alive; making a birthday cake. This one made using a sugar-free carrot cake recipe from things for boys. And f...

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