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Rachel's Kitchen-to-Kitchen Cooking

Friday, January 5, 2018. Soup of the Day. I have leftovers from the night before and I'll make enough for me, plus another person, plus dinner for the other job. The spices I use are always the same, the ones that are in the cupboard. The taste changes with what I add such as ham or flavored stewed tomatoes instead of diced tomatoes. Leftover soup from Thursday. 1 small bag of mixed vegetables. Thursday, January 4, 2018. Thursday Soup of the Week. 1 can of black beans, not drained. 1 can of corn, drained.

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Rachel's Kitchen-to-Kitchen Cooking | kitchentokitchencooking.blogspot.com Reviews

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Friday, January 5, 2018. Soup of the Day. I have leftovers from the night before and I'll make enough for me, plus another person, plus dinner for the other job. The spices I use are always the same, the ones that are in the cupboard. The taste changes with what I add such as ham or flavored stewed tomatoes instead of diced tomatoes. Leftover soup from Thursday. 1 small bag of mixed vegetables. Thursday, January 4, 2018. Thursday Soup of the Week. 1 can of black beans, not drained. 1 can of corn, drained.

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Rachel's Kitchen-to-Kitchen Cooking | kitchentokitchencooking.blogspot.com Reviews

https://kitchentokitchencooking.blogspot.com

Friday, January 5, 2018. Soup of the Day. I have leftovers from the night before and I'll make enough for me, plus another person, plus dinner for the other job. The spices I use are always the same, the ones that are in the cupboard. The taste changes with what I add such as ham or flavored stewed tomatoes instead of diced tomatoes. Leftover soup from Thursday. 1 small bag of mixed vegetables. Thursday, January 4, 2018. Thursday Soup of the Week. 1 can of black beans, not drained. 1 can of corn, drained.

INTERNAL PAGES

kitchentokitchencooking.blogspot.com

1

Rachel's Kitchen-to-Kitchen Cooking: Cauliflower and Apple Soup

http://kitchentokitchencooking.blogspot.com/2013/08/cauliflower-and-apple-soup.html

Friday, August 2, 2013. Cauliflower and Apple Soup. I found the Curry Cauliflower and Apple Soup recipe on Ziplist. I’m sure yummy is not the correct word to use with white wine pairings, but I like the word. I didn't add sea salt or freshly ground pepper. I usually freeze this soup in single-serving size containers for a "grab and go" lunch or a quick dinner. Cauliflower and Apple Soup. 2 tablespoons Olive or Coconut Oil. 2 cups chopped Sweet Onions (such as Vidalia). 2 cloves garlic, chopped.

2

Rachel's Kitchen-to-Kitchen Cooking: Quinoa Salad

http://kitchentokitchencooking.blogspot.com/2015/06/quinoa-salad.html

Sunday, June 28, 2015. 189; cup uncooked quinoa. 2 TBSP chopped fresh chives. 189; cup fresh Italian parsley. Drizzle of Angelina Mandarin Orange Crushed Extra Virgin Olive Oil (or other citrus olive oil). Sea salt to taste. 1 cup green beans. Another drizzle of olive oil. Cook the quinoa and set aside to cool. Once cooled, stir in the chives, Italian parsley, olive oil and a little bit of salt. Chill in the refrigerator. Chop in pieces before cooking, after cooked some of it is hard to chop.

3

Rachel's Kitchen-to-Kitchen Cooking: Baked Beet Soup

http://kitchentokitchencooking.blogspot.com/2013/07/baked-beet-soup.html

Friday, July 19, 2013. Peel 4 medium beets and cut into 1/2-inch pieces. Toss in baggy with 1 tablespoon olive oil and salt, pepper, tumeric, onion powder, garlic salt to taste. Toss around in the bag until well mixed. Pour onto a baking sheet. Roast at 450 degrees F, stirring once or twice, until tender, about 35 minutes. In a sauce pan saute ½ cup chopped onion, 1 clove garlic minced, and ½ cup celery thinly sliced. Stir occasionally while dicing up carrots. Add 1/2 cup carrots. View my complete profile.

4

Rachel's Kitchen-to-Kitchen Cooking: Top Ramen with Kielbasa, chickpeas, spaghetti sauce

http://kitchentokitchencooking.blogspot.com/2013/05/top-ramen-with-kielbasa-chickpeas.html

Friday, May 3, 2013. Top Ramen with Kielbasa, chickpeas, spaghetti sauce. Time to go through the cupboards and use some of the items that have been sitting there for awhile. I rarely make Top Ramen by itself. 1 pkg Top Ramen chicken flavor. 1 Johnsonville Polish Kielbasa, sliced into bite size pieces. 1 can chickpeas, drained. 190; C Market Pantry traditional pasta sauce. 1 can Santiam Classic Fancy sliced green beans, drained. Boil Top Ramen noodles for 3 minutes. Boil for 3 more minutes.

5

Rachel's Kitchen-to-Kitchen Cooking: Juicing - O.Rp.Cau.Ci.To.Cu.Cel.Par.Cay

http://kitchentokitchencooking.blogspot.com/2013/07/juicing-orpcaucitocucelparcay.html

Friday, July 26, 2013. Juicing - O.Rp.Cau.Ci.To.Cu.Cel.Par.Cay. If you read the Ginger Soup post and the Cauliflower and Apple soup post, you may have noticed that I started not only a 30 day core challenge but a 30 day squat challenge, as well. In my adventure to get in shape, I decided I better start introducing healthy eating habits. Today I decided to mix juiced vegetables with other leftover vegetables (from the Curry Cauliflower and Apple Soup) and blend them together. 1 red bell pepper.

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Rachel's Kitchen-to-Kitchen Cooking

Friday, January 5, 2018. Soup of the Day. I have leftovers from the night before and I'll make enough for me, plus another person, plus dinner for the other job. The spices I use are always the same, the ones that are in the cupboard. The taste changes with what I add such as ham or flavored stewed tomatoes instead of diced tomatoes. Leftover soup from Thursday. 1 small bag of mixed vegetables. Thursday, January 4, 2018. Thursday Soup of the Week. 1 can of black beans, not drained. 1 can of corn, drained.

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