kitchentoro.blogspot.com

Kitchen Toro

GOOD FOOD. NO BULL. Monday, July 28, 2008. THAT GREAT BIG BURRITO IN THE SKY. The end is here. Kitchen Toro. Fulfilled the goal of chronicling my food adventures while attending the French Culinary Institute in SoHo. It bridged the writing gap after departing from The New York Times. Now, Kitchen Toro is eating that great big burrito in the sky. While I'm currently not working in a professional kitchen and am focusing on freelance writing, both food and travel related, the Toro spirit lives on. You can a...

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Kitchen Toro | kitchentoro.blogspot.com Reviews

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GOOD FOOD. NO BULL. Monday, July 28, 2008. THAT GREAT BIG BURRITO IN THE SKY. The end is here. Kitchen Toro. Fulfilled the goal of chronicling my food adventures while attending the French Culinary Institute in SoHo. It bridged the writing gap after departing from The New York Times. Now, Kitchen Toro is eating that great big burrito in the sky. While I'm currently not working in a professional kitchen and am focusing on freelance writing, both food and travel related, the Toro spirit lives on. You can a...

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1 kitchen toro

2 and profile

3 non alliterative tuesday

4 wednesday wash down

5 and foraging friday

6 full post

7 0 comments

8 2 comments

9 with jack fm

10 graduation

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Kitchen Toro | kitchentoro.blogspot.com Reviews

https://kitchentoro.blogspot.com

GOOD FOOD. NO BULL. Monday, July 28, 2008. THAT GREAT BIG BURRITO IN THE SKY. The end is here. Kitchen Toro. Fulfilled the goal of chronicling my food adventures while attending the French Culinary Institute in SoHo. It bridged the writing gap after departing from The New York Times. Now, Kitchen Toro is eating that great big burrito in the sky. While I'm currently not working in a professional kitchen and am focusing on freelance writing, both food and travel related, the Toro spirit lives on. You can a...

INTERNAL PAGES

kitchentoro.blogspot.com

1

Kitchen Toro: KITCHEN TORO

http://kitchentoro.blogspot.com/2006/04/kitchen-toro.html

GOOD FOOD. NO BULL. Monday, April 17, 2006. The name is Arthur but working in a kitchen, things get abbreviated, and with the Italian background, I'm often "Turo." With a name like Bovino. And a May birthday. It's not far from Turo to Toro, the bull, in Italian, as well as one of my favorite things sushi, toro. That fatty tuna cut I could eat daily. I'm bullish about food, my favorite color is red, thus, above, left, El Toro Rojo. The new patron saint of Kitchen Toro. Posted by Turo at 11:28 AM.

2

Kitchen Toro: THURSDAY THE LONG WAY ARCHIVES

http://kitchentoro.blogspot.com/2006/08/thursday-long-way-archives.html

GOOD FOOD. NO BULL. Thursday, August 10, 2006. THURSDAY THE LONG WAY ARCHIVES. Thursday highlights food from out of the way places, food memories that have formed the way I view food, both cooking it and eating it. These memories may be inspired by recent meals, the food-media, or anything at all. Archived finally for your reading pleasure, a shortcut to Thursday The Long Way. August 31, 2006:. August 24, 2006: Butter With Toast. August 17,2006: Huis Clos, Ouvert. August 10, 2006: Out Of Favor.

3

Kitchen Toro: THAT GREAT BIG BURRITO IN THE SKY

http://kitchentoro.blogspot.com/2008/07/that-great-big-burrito-in-sky.html

GOOD FOOD. NO BULL. Monday, July 28, 2008. THAT GREAT BIG BURRITO IN THE SKY. The end is here. Kitchen Toro. Fulfilled the goal of chronicling my food adventures while attending the French Culinary Institute in SoHo. It bridged the writing gap after departing from The New York Times. Now, Kitchen Toro is eating that great big burrito in the sky. While I'm currently not working in a professional kitchen and am focusing on freelance writing, both food and travel related, the Toro spirit lives on. You can a...

4

Kitchen Toro: FINAL RECAP

http://kitchentoro.blogspot.com/2006/10/final-recap.html

GOOD FOOD. NO BULL. Monday, October 23, 2006. But in the end we all made it, we all passed. Final reviews were given by the judges, criticisms were taken (over toasted and salted nuts brought my total score down) and I finally acknowledged that if I were ever to open a restaurant it would probably benefit from warning customers by naming it "Lemon and Salt.". What a wonderful experience.and now, a deep sigh of relief. Posted by Turo at 10:46 AM. Brooklyn, New York. View my complete profile.

5

Kitchen Toro: GRADUATION

http://kitchentoro.blogspot.com/2006/10/graduation.html

GOOD FOOD. NO BULL. Thursday, October 26, 2006. After a long but celebratory weekend which we began as soon as our final came to an end, we all gathered back at school on Tuesday afternoon for our graduation ceremony with parents, siblings and significant others. More raising of champagne glasses on the jump. I've made headway with my fetish for salt and lemon but apparently not enough for some people! When I open up my restaurant, it will probably be called, Lemon and Salt! En0ugh, time for pictures&#46...

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Kitchen Toro

GOOD FOOD. NO BULL. Monday, July 28, 2008. THAT GREAT BIG BURRITO IN THE SKY. The end is here. Kitchen Toro. Fulfilled the goal of chronicling my food adventures while attending the French Culinary Institute in SoHo. It bridged the writing gap after departing from The New York Times. Now, Kitchen Toro is eating that great big burrito in the sky. While I'm currently not working in a professional kitchen and am focusing on freelance writing, both food and travel related, the Toro spirit lives on. You can a...

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