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kitchentravels.com | kitchentravels.com Reviews
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kitchentravels.com
Kitchen Travels: Comfort Foods
http://www.kitchentravels.com/comfort-foods
Kitchen : Coffee Pots de Crème (Vegan). Hey there. Been a while, I realize. I have been busy sorting through myriad life changes - some good, some not so good, all necessary. And I had a birthday in July! Not a milestone birthday, although I suppose every birthday is a milestone in its own way, yes? Nonetheless, this particular birthday had me in a pensive mood. Not to wax too corny. Poetic, but these lyrics have taken on some new meaning for me of late: . Half the time goes by,. Another blink of an eye.
Kitchen Travels: Kid-Friendly Foods
http://www.kitchentravels.com/kid-friendly-foods
Kitchen : Coffee Pots de Crème (Vegan). Hey there. Been a while, I realize. I have been busy sorting through myriad life changes - some good, some not so good, all necessary. And I had a birthday in July! Not a milestone birthday, although I suppose every birthday is a milestone in its own way, yes? Nonetheless, this particular birthday had me in a pensive mood. Not to wax too corny. Poetic, but these lyrics have taken on some new meaning for me of late: . Half the time goes by,. Another blink of an eye.
Kitchen Travels: Holiday
http://www.kitchentravels.com/holiday
Are you ready for some FOOTBALL? Yeah, me neither. I dont have strong feelings one way or another about the outcome of Super Bowl 2014, although I suppose Ill cheer for Denver because Peyton Manning is a force to be reckoned with, even at the ripe old age of 37. In any event, what I really love about Super Bowl parties is the opportunity for some good eats. Still wondering what to make for todays game? Ive got some ideas to get you started. Did you know vegetarians make the best party food? And they offe...
Kitchen Travels: Appetizers
http://www.kitchentravels.com/appetizers
Are you ready for some FOOTBALL? Yeah, me neither. I dont have strong feelings one way or another about the outcome of Super Bowl 2014, although I suppose Ill cheer for Denver because Peyton Manning is a force to be reckoned with, even at the ripe old age of 37. In any event, what I really love about Super Bowl parties is the opportunity for some good eats. Still wondering what to make for todays game? Ive got some ideas to get you started. Did you know vegetarians make the best party food? Here in my wo...
Kitchen Travels: Dessert
http://www.kitchentravels.com/dessert
Kitchen : Coffee Pots de Crème (Vegan). Hey there. Been a while, I realize. I have been busy sorting through myriad life changes - some good, some not so good, all necessary. And I had a birthday in July! Not a milestone birthday, although I suppose every birthday is a milestone in its own way, yes? Nonetheless, this particular birthday had me in a pensive mood. Not to wax too corny. Poetic, but these lyrics have taken on some new meaning for me of late: . Half the time goes by,. Another blink of an eye.
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Spicy Szechuan Eggplant with Tofu | Veggie Belly | Vegetarian Recipe
http://www.veggiebelly.com/2011/04/spicy-szechuan-eggplant-tofu.html
Spicy Szechuan Eggplant with Tofu. By Sala @ Veggie Belly. April 7, 2011. I am on a mission to make myself like eggplant. Many of you on twitter. Helped me with your amazing eggplant recipe suggestions to make me like it! I am now trying every method possible (except deep frying! Grilled eggplant, sautéed eggplant, baked eggplant, stir fried eggplant.and I’m pleased to inform you, I loved the eggplant in this vegan Chinese Szechuan eggplant and tofu recipe. The basic idea for this dish comes from. Use ba...
The Literary Foodie: An Affair With Magazines
http://literaryfoodie.blogspot.com/2012/02/affair-with-magazines.html
Monday, February 27, 2012. An Affair With Magazines. I am a bit of a magazine junkie, though I hate the term as it insinuates something negative. A magazine lover? Sacramento is lucky enough to have two local magazines. Currently my magazine subscriptions include:. Got a great holiday offer and so far so good, man love those pictures! A Christmas present from my husband, the feminist that he is. I have wanted this one for years and never subscribed). Gotta get my beauty tips somewhere J. I love Lucky Pea...
Classes and Events - Gluten-Free Baking with Annalise Roberts | Gluten-Free Baking & More
http://mygluten-freetable.com/classes-and-events
Gluten-Free Baking and More. Gluten-Free Baking Classics – The Heirloom Collection. The Gluten-Free Good Health Cookbook. Gluten-Free Baking Classics for the Bread Machine. Frequently Asked Questions About The Flour Mixes. Other Frequently Asked Questions. Frequently Asked Questions About Bread Machines. Gluten-Free Breads & Other Savories. Gluten-Free Muffin & Sweet Bread Recipes. Gluten-Free Cake, Pie & Tart Recipes. Gluten-Free Cookies & Other Sweet Treats. Gluten-Free Hors D’oeuvre Recipes. North Tex...
The Literary Foodie: Food Histories/Politics
http://literaryfoodie.blogspot.com/p/food-history-list.html
This will be a never ending, always changing list of books on food history. These are not necessarily recommendations, just a list, some of the books I have read and some I have not. Please feel free to send some recommendations my way, as the search is always continuing! Don't forget when you build up your collection to support your local independent booksellers. Bacon, A Love Story: a salty survey of everybody's favorite meat. Banana: the fate of the fruit that changed the world. By Gary Paul Nabhan.
The Literary Foodie: August 2011
http://literaryfoodie.blogspot.com/2011_08_01_archive.html
Thursday, August 11, 2011. Risking Our Lives While Celebrating Our Love (Part 2). I realize that I left out a pretty major detail of yesterdays story, the car that we drive is a 2004 Chevy Malibu. That’s right a sedan, and not just a sedan but a pretty low riding sedan. Does that put things into a little better perspective for you while also making us look a little stupider? Now that you are armed with that important bit if information why don’t you join us again as we watch the sun set while. 52 Kitchen...
The Literary Foodie: Food Memoirs
http://literaryfoodie.blogspot.com/p/food-memoir-list.html
This will be a never ending, always changing list of books on food memoirs. These are not necessarily recommendations, just a list, some of the books I have read and some I have not. Please feel free to send some recommendations my way, as the search is always continuing! Don't forget when you build up your collection to support your local independent booksellers. 52 Loaves: one man's relentless pursuit of truth, meaning, and a perfect crust. A Cook's Tour: global adventures in extreme cuisines. Amarcord...
The Literary Foodie: Food Mysteries
http://literaryfoodie.blogspot.com/p/food-mysteries-list.html
This will be a never ending, always changing list of books on food mysteries. These are not necessarily recommendations, just a list, some of the books I have read and some I have not. Please feel free to send some recommendations my way, as the search is always continuing! Don't forget when you build up your collection to support your local independent booksellers. The 27 Ingredient Chili Con Carne Murders. Agnes and the Hitman. By Jennifer Cruise and Bob Mayer. Angela Amalfi Mysteries (series). Goldy B...
The Literary Foodie: As I stare into the fridge
http://literaryfoodie.blogspot.com/2010/10/as-i-stare-into-fridge.html
Saturday, October 30, 2010. As I stare into the fridge. This seems to be a subject of some curiosity to many, as shown by the books “ Alone in the Kitchen with an Eggplant: Confessions of Cooking for one and Dining Alone. 8221; edited by Jenni Ferrari-Adler and “ What we Eat When we Eat Alone: stories and 100 Recipes. The majority of my experience cooking for one was in college where a meal of ramen (the 25 cent packages! On the other hand, I will probably always have my days where I have no interest in ...
The Literary Foodie: And so I begin
http://literaryfoodie.blogspot.com/2010/10/and-so-i-begin.html
Wednesday, October 27, 2010. And so I begin. N May, 2010 my husband and I moved from upstate. We moved here on blind faith; neither of us had a job, we didn't have an apartment and we didn't know a soul. Like the many that have come before us, all we had (or needed) was the naive assumption that it would all work out. Slowly and surely things are starting to work out, but, they are definitely taking the slow road. Second memoir about her time living in. My copy was packed away in a box in. With that said...
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kitchentraveller.wordpress.com
The Kitchen Traveller | About cooking, culture and memory
About cooking, culture and memory. August 7, 2012. I started making this at home, because people were guzzling lolly-sweet imported boxed cereal at the rate of a box every three days. It was stupidly expensive: 270 Thai baht for a standard box of Chocolate Frosted Sugar Bombs or such like, or almost US $10. Every three days, mind you. So anyway, switching to hippie. Just-plain-cheap mode, I started making our own. Continue reading →. Tribute recipes: Homemade rosemary loaf. May 14, 2012. April 17, 2012.
kitchentravels.com
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Kitchen Travels
Kitchen : Coffee Pots de Crème (Vegan). Hey there. Been a while, I realize. I have been busy sorting through myriad life changes - some good, some not so good, all necessary. And I had a birthday in July! Not a milestone birthday, although I suppose every birthday is a milestone in its own way, yes? Nonetheless, this particular birthday had me in a pensive mood. Not to wax too corny. Poetic, but these lyrics have taken on some new meaning for me of late: . Half the time goes by,. Another blink of an eye.
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