kitchentreats.blogspot.com
Rinku's Kitchen TreatsA blog about food and photography
http://kitchentreats.blogspot.com/
A blog about food and photography
http://kitchentreats.blogspot.com/
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https://kitchentreats.blogspot.com
A blog about food and photography
kitchentreats.blogspot.com
Rinku's Kitchen Treats: June 2015
http://kitchentreats.blogspot.com/2015_06_01_archive.html
Dorayaki / Japanese Pan Cakes / Dora Cake. If you have little kids at home, I am sure you are aware of Dora cakes. One of the famous cartoon character Doraemons favorite snack. It is a Japanese pancake made of 2 equal size pancakes with bean filling or a sweet filling. It is a favorite among Japanese adults and kids. Its a yummy snack for kids and adults.A simple recipe that can be made in 30 minutes. Links to this post. Schezwan Vegetable Fried Rice. Links to this post. Mussels pickle is a speciality of...
Rinku's Kitchen Treats: Cashew and Saffron Welcome Drink
http://kitchentreats.blogspot.com/2015/02/cashew-and-saffron-welcome-drink.html
Cashew and Saffron Welcome Drink. Holidays are going to start soon! Being a mother of 2 boys I am thinking of ways to keep them entertained and feed them nutritious food. Here is a simple recipe which you can make for kids and even for sudden guests at home. There is a subtle flavour of cardomom and cashews. And when topped with saffron threads its like icing on the cake. Recipe Source: Chef Vikas Khanna. Cashews - 6 tbsp. Sugar - 3 tbsp. Cardamom Seeds - 1 tsp (I used 2 pods). Milk - 3 cups. Thank you f...
Rinku's Kitchen Treats: Onam Sadhya Recipes
http://kitchentreats.blogspot.com/p/onam-sadhya-recipes.html
Onam, the harvest festival of Kerala is one of the biggest festival celebrated in the state. It is celebrated by every malayalee across India and the world. Onam is when the monsoons end and marks the beginning of Autumn in Kerala.'Onasadya' is the grand feast on Thiruvonam day - the 10th day. A wide array of almost 25 items are served on banana leaves. A complete vegetarian meal. If you feel you have had too much sweet then have pickle last. :). Next round comes the rasam and then moru. After that t...
Rinku's Kitchen Treats: Schezwan Vegetable Fried Rice
http://kitchentreats.blogspot.com/2015/06/schezwan-vegetable-fried-rice.html
Schezwan Vegetable Fried Rice. SCHEZWAN VEGETABLE FRIED RICE. Basmati Rice - 500 g. Dried Kashmiri Chilly (whole) - 25 g (15 nos). Garlic cloves - 15 g (12 nos) 45 g (1/4 cup finely chopped). Chopped Ginger -1/4 cup loosely packed. Tomato Puree - 75 g ( 1 1/2 medium tomato). Water - 2 cups to cook rice. Onion - 200 g (2 1/2 medium size finely chopped ). Vinegar - 1 1/2 tbsp. Sugar - 3 tbsp. Salt - 1 1/2 tsp for sauce 1/2 tsp for vegetables as required for rice. Carrot - 140 g ( 1 cup finely chopped ).
Rinku's Kitchen Treats: Healthy Milk Puri for Kids
http://kitchentreats.blogspot.com/2015/01/healthy-milk-puri-for-kids.html
Healthy Milk Puri for Kids. Wheat Flour - 280 g plus for dusting. Kerala Banana (poovan variety) - 3 small (145 g before peeling). Ghee - 1 tsp. Milk - 3/4 cup or as much needed to make a tight soft dough. Salt - 1/2 tsp or as per taste. Turmeric - 2 pinches. Oil to deep fry. In a wide mouthed bowl tip in the wheat flour. Add in the ghee. Mix with your hands to form slight crumbs. Add in the bananas. Mash them and mix into the flour. Rub in everything together. Slide each rolled out puri into the oil.
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manjuvinodzkitchen.blogspot.com
manjuz kitchen: August 2015
http://manjuvinodzkitchen.blogspot.com/2015_08_01_archive.html
My experiments in my kitchen. Wednesday, 26 August 2015. Banana stem cooked with curd and coconut milk. Banana stem finely chopped- 1 1/2 cup. Thick coconut milk from 1/2 of a medium sized coconut. Tamarind- in size of a small pebble. Ripe red green chilies- 8- 10(according to your spice tolerance level). Curd according to the sourness level. Handful of curry leaves. 1Finely chop the stem ,sprinkle salt ,mix well and let it marinate for 10 minutes. Keep it ready. 7Now let us prepare the tadka. 11Our bana...
manjuvinodzkitchen.blogspot.com
manjuz kitchen: March 2015
http://manjuvinodzkitchen.blogspot.com/2015_03_01_archive.html
My experiments in my kitchen. Sunday, 29 March 2015. This potato roast recipe was introduced to me by a friend RETHISH G PRABHU. In a lovely food group.I altered it slightly to my needs and made this into a healthy filling meal loaded with veggies.Thank you Rethish annu for this lovely recipe. Ingredients for making potato roast. Red chilly powder-1 tsp. Dry mango powder-1 tsp. Roasted cumin powder-1 tsp. Ingredients used for assembling the roll. Grated carrots 1/4 cup. Chaat masala to sprinkle. Sprinkle...
manjuvinodzkitchen.blogspot.com
manjuz kitchen: rava idli/steamed semolina dumplings
http://manjuvinodzkitchen.blogspot.com/2015/05/instant-rava-idli-makes12-idlis.html
My experiments in my kitchen. Thursday, 21 May 2015. Rava idli/steamed semolina dumplings. 1 cup rava / semolina. 1 inch piece finely chopped ginger. 2 green chillies finely chopped. Coriander leaves/cilantro finely chopped. 1 tsp eno fruit salt. 1Take all the dry ingredients like rava,finely chopped ginger ,green chillies and coriander leaves and salt in a mixing bowl{ except eno }and mix well. 2Now add in 1 cup of curd and give it a mix. 3Now add needed amount of water and make a idli batter. 160; ...
Ruchikaram: Brinjal Dry Curry
http://minutaste.blogspot.com/2013/12/brinjal-dry-curry.html
Kitchen closed due to illness: I am sick of COOKING! Tuesday, 10 December 2013. Onion - 2 big. Tomato - 1 big. Salt - as needed. Turmeric - 1 Tsp. Oil - as needed. Chana dal - 1 Tbs. Coriander - 1 Tbs. Dry chilli - 6. Cut the brinjal into slices and keep in the water. Roast Chana dal, coriander and dry chilli. Grind it without water. Add oil into the pan. Add Onion and saute well. Add salt and turmeric into it. Add tomato and brinjal into it. Stir well. Add ground powder and mix well. Find us on Facebook.
Ruchikaram: Microwave Mysore Pak
http://minutaste.blogspot.com/2013/10/microwave-mysore-pak.html
Kitchen closed due to illness: I am sick of COOKING! Thursday, 31 October 2013. Powdered Sugar - 2 Cup. Ghee - 1 Cup. Milk - 2 Tbsp. Heat 1 Tbsp ghee in a pan . Add besan and gently fry. Melt remaining ghee in a microwave safe bowl. Mix besan, sugar and milk with the ghee. Stir well until get a smooth paste without lumps. Microwave on high power for 2 minutes. Stir it after 1 min. Pour it into a greased plate and flatten. After 10 min you can cut into desired shape. Posted by Minu Asheej.
Soup and Dessert: Summer vegetable sandwich
http://soupanddessert.blogspot.com/2010/07/summer-vegetable-sandwich.html
Thursday, July 15, 2010. I know it has been really quiet here. For that I offer my apologies and propose to mend my errant ways. This summer is turning out way busier than expected and is keeping me away from what I should be doing, like blogging. My summer squash vegetable sandwich is tasty but not a patch on the original! It is going places though, it is my first entry to Weekend Herb Blogging. Hosted at this wonderful blog, The Well-Seasoned Cook. 2 summer squashes, peeled. 2 medium sized carrots.
manjuvinodzkitchen.blogspot.com
manjuz kitchen: DALMA
http://manjuvinodzkitchen.blogspot.com/2015/04/dalma-odia-style-dal-loaded-with.html
My experiments in my kitchen. Wednesday, 15 April 2015. Dalma- an odia style dal loaded with veggies of your choice. Toor dal/arhar dal/thuvaraparippu/pigeon pea-1/3 cup. Vegetables of your choice-1 1/2 cup. I used just 3 vegetables. Can also use potato ,onion,tomato,papaya,radish ,beans etc. To make the roasted powder. Water as per gravy requirement. 1Wash and clean the dal/lentil and keep aside. 2Chop the veggies of your choice.Keep it aside. PHANCH PHUTNA: (source:from internet). Phanch phutna in oil.
Ruchikaram: December 2011
http://minutaste.blogspot.com/2011_12_01_archive.html
Kitchen closed due to illness: I am sick of COOKING! Friday, 16 December 2011. Cauliflower curry with coconut milk. Green chilli –1. Garlic –1 Tsp(Finely chopped). Ginger -1 Tsp(Finely chopped). Chilli powder -1 Tsp. Turmeric powder - 1/2 Tsp. Coriander powder - 2 Tsp. Chicken masala/Meat masala – 1Tsp. Coconut milk - 1/2 cup. Soak the cauliflower floret in warm water mixed with a pinch of turmeric and salt for around 15 minutes. Wash and drain the florets and keep it aside. Add Tomato and mix well.
Ruchikaram: October 2011
http://minutaste.blogspot.com/2011_10_01_archive.html
Kitchen closed due to illness: I am sick of COOKING! Friday, 21 October 2011. Paal payasam (Milk pudding). Broken rice(onakkalari) - 1/2 cup. Milk - 1 ltr. Cardamom - 10 pods (powdered). Cashew nuts - 1/2 cup. Raisins - 1/2 cup. Ghee - 1 tbsp. Soak the rice in water for 1 hr. Fry the cashwes and raisins. Take a cooker and add rice,sugar and milk into it and mix them well. Close the cooker and keep the flame high until the steam started coming. Put the cooker weight . Lower the flame and cook it for 1/2 hr.
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Rinku's Kitchen Treats
Nadan Chemeen Varuthathu / Kerala Prawn Fry. Prawn fry is one of the favorite appetizer dish in Kerala. Fresh prawns marinated with spices and fried in coconut oil. Yumm! My hubby went with his friend to get fresh catch from a nearby town. This prawn fry is prepared in Kerala Style. It is perfect as an apetizer or as a side dish with rice. This is done with basic marination. Links to this post. Dorayaki / Japanese Pan Cakes / Dora Cake. This pancake can be made as a snack item for kids to school. It ...
kitchen treats | yummy food and photos from my kitchen, maybe your kitchen, and definitely their kitchen
Yummy food and photos from my kitchen, maybe your kitchen, and definitely their kitchen. Halloween is almost here: Kitty Litter Cake for everyone! October 5, 2011. It’s creepy. It’s real looking. So real looking you might have to eat some first before anyone else will. Behold Kitty Litter Cake! Love this for Halloween. I can’t say all the people I’ve served it to are as excited as I am but it always gets a reaction! This time I made Caramel Apple Cake with apple-y dulce de leche. Make the pudding accordi...
Kitchen Treaty: A food blog with options
Need weeknight dinner ideas? Subscribe to the newsletter and get the eBook for FREE! Flex Recipes (One Dish Two Ways). One Dish Two Ways. Tutorials & Basics. Kitchen Hacks & Tips. Bits & Bites. How (and Why) I Make Money on Kitchen Treaty. Roasted Rainbow Carrots with Mint Gremolata. See more new recipes. How to Make Hard-Boiled Eggs in the Instant Pot. Whole Wheat Carrot Chocolate Chip Mini Muffins. Vegan Creamy Lemon Pasta with Peas (& Optional Ham). Carrot Cake Cowboy Cookies. March 28, 2018. This ver...
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