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Kitchen Trial

I live in Sydney and working as a full time admin as well as part time waitress during weekends. It was started in 2008 where i started to read blogs and love to try out the dishes that come across. I finally decided to create my own blog to store my recipes. I come from Indonesian background where i spend most of my childhood in North Sumatra, Indonesia before I was sent to Malaysia for high school. Currently residing in Sydney with my brother.

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I live in Sydney and working as a full time admin as well as part time waitress during weekends. It was started in 2008 where i started to read blogs and love to try out the dishes that come across. I finally decided to create my own blog to store my recipes. I come from Indonesian background where i spend most of my childhood in North Sumatra, Indonesia before I was sent to Malaysia for high school. Currently residing in Sydney with my brother.

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1 kitchen trial

2 chilli coconut sauce

3 ingredient

4 3 candlenuts

5 5 cm ginger

6 1 onion

7 method

8 ingredients

9 oil for frying

10 1 snapper fish

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kitchen trial,chilli coconut sauce,ingredient,3 candlenuts,5 cm ginger,1 onion,method,ingredients,oil for frying,1 snapper fish,posted by,louvie,no comments,labels fish,indonesian,serves 5,2 eggs,labels noodle,pork,chai kueh,filling ingredients,1 comment

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Kitchen Trial | kitchentrial.blogspot.com Reviews

https://kitchentrial.blogspot.com

I live in Sydney and working as a full time admin as well as part time waitress during weekends. It was started in 2008 where i started to read blogs and love to try out the dishes that come across. I finally decided to create my own blog to store my recipes. I come from Indonesian background where i spend most of my childhood in North Sumatra, Indonesia before I was sent to Malaysia for high school. Currently residing in Sydney with my brother.

INTERNAL PAGES

kitchentrial.blogspot.com

1

Kitchen Trial: Crispy Noodle with Egg flour gravy ( Yee Mien)

http://kitchentrial.blogspot.com/2010/05/crispy-noodle-with-egg-flour-gravy-yee.html

Wednesday, May 5, 2010. Crispy Noodle with Egg flour gravy ( Yee Mien). Crispy Noodle with Egg flour gravy. 1 pack of Yee Mien which you can find in any oriental shop. 1 pack of fish cakes, sliced. 1/2 cup of pork balls, sliced. 100 gr sliced pork meat and marinate with 1/4 tea spoon salt and pepper for 30 minutes. 1 cup of brocolli. 2 stalks of Baby Bok Choy cut into half stems. 4 table spoon of Corn flour and 50 ml water. 1 tea spoon of sugar. 2 tea spoon of salt. 1 tea spoon of pepper.

2

Kitchen Trial: January 2010

http://kitchentrial.blogspot.com/2010_01_01_archive.html

Friday, January 8, 2010. Udang Sambal Balado ( Chili Prawn). Chili prawn is the common dish in Indonesia. There are a lot of version of this chili prawn. However the recipe that i used is my mom's recipe. This chili prawn can be eaten with normal rice or coconut rice. In australia, You can find pete either frozen or canned in oriental store. I have attached 2 photos of Pete. Saus Balado ( Chili Paste) Recipe. 300 gr Chili ( Big Chili). 1 Blend Chili, tomatoes and Onion until smooth. 1 handful of Pete.

3

Kitchen Trial: Durian Pancakes

http://kitchentrial.blogspot.com/2010/05/durian-pancakes.html

Sunday, May 2, 2010. Adapted from Nibble Dish. 3 table spoon Sugar. 1 tea spoon salt. 70 gr butter, melted. 3/4 teaspoon Vanilla Essence. 1 Mix all Ingredients in a bowl until well mixed. 2 Sieved the batter to ensure that there is no flour plup. 3 Cover and put in the fridge for at least 45 minutes before use. 4 Heat up a non-stick flat based pan on medium heat and grease it with some butter. Pour the Batter into the heat pan and cook until golden brown. 5 Let it cool. Frozen Durian , thawed / Defrost.

4

Kitchen Trial: Chilli Coconut Fish ( Ikan Bali)

http://kitchentrial.blogspot.com/2010/05/chilli-coconut-fish-ikan-bali.html

Thursday, May 6, 2010. Chilli Coconut Fish ( Ikan Bali). Fish is my favourite seafood after crabs. Snapper This dish is a really spicy dish. However if you can take spicy that well, i suggest to use half of the chilli only. This chilli can be served with Fish, Grilled Chicken, Prawns, Squids or eggs. You can store this chilli in a container and freeze it and use it for later. 2 Stalks of Lemon Grass. 4 Cloves of garlic. 3 pieces Tamarind Skin (Asam Kulit). 1 can of coconut cream which about 425ml.

5

Kitchen Trial: Black Sticky Rice ( Bubur Ketan Hitam )

http://kitchentrial.blogspot.com/2010/03/black-sticky-rice-bubur-ketan-hitam.html

Sunday, March 28, 2010. Black Sticky Rice ( Bubur Ketan Hitam ). Black Sticky Rice is an asian dessert which can be eaten warm or cold. In Indonesia, it calls Bubur Ketan Hitam and in Malaysia and Singapore it calls Pulut Hitam. My own preference will be eating it warm with heaps of coconut milk. Back in my hometown, you can find this dessert anywhere. This dessert is easy to do but it takes time to cook it. Black Sticky Rice Recipe. 300gr Black Sticky Rice, soaked overnight. 1 Cup Coconut Milk.

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