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kitchenunderthestairs.blogspot.com

The kitchen under the stairs

Meaghan writes about fresh produce (oh kholrabi!!!). Chris works hard and does all the dishes.

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The kitchen under the stairs | kitchenunderthestairs.blogspot.com Reviews
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Meaghan writes about fresh produce (oh kholrabi!!!). Chris works hard and does all the dishes.
<META>
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1 ingredients
2 3 tlbs butter
3 salt
4 pepper
5 posted by
6 chris
7 2 comments
8 regular pita
9 makes 8 pitas
10 1 t honey
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ingredients,3 tlbs butter,salt,pepper,posted by,chris,2 comments,regular pita,makes 8 pitas,1 t honey,gluten free pita,1 package yeast,1 teaspoon sugar,no comments,hot stuff,harissa,extra ****** olive oil,and we're back,1 t butter,pancetta,guanciale,enjoy
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The kitchen under the stairs | kitchenunderthestairs.blogspot.com Reviews

https://kitchenunderthestairs.blogspot.com

Meaghan writes about fresh produce (oh kholrabi!!!). Chris works hard and does all the dishes.

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kitchenunderthestairs.blogspot.com kitchenunderthestairs.blogspot.com
1

The kitchen under the stairs: January 2011

http://kitchenunderthestairs.blogspot.com/2011_01_01_archive.html

The kitchen under the stairs. Meaghan writes about fresh produce (oh kholrabi! Chris works hard and does all the dishes. Sunday, January 23, 2011. Homemade Pita Bread - Regular and Gluten Free. Modified from a recipe in Peter Reinhart’s “The Breadbaker’s Apprentice”. 1 and ¼ cups bread flour. 188; cup whole wheat flour. 189; tsp salt. 189; tsp yeast. 1 T vegetable oil. 1/3 to ½ cup water (more water may be needed if weather is very dry). 4 Preheat oven with pizza stone at 500° F for 1 hour. 2 Combine flo...

2

The kitchen under the stairs: Moroccan Halibut, Carrots and Salad with Spiced Lemon Dressing

http://kitchenunderthestairs.blogspot.com/2010/09/moroccan-halibut-carrots-and-salad-with.html

The kitchen under the stairs. Meaghan writes about fresh produce (oh kholrabi! Chris works hard and does all the dishes. Sunday, September 12, 2010. Moroccan Halibut, Carrots and Salad with Spiced Lemon Dressing. Don't be fooled by the delays in posting, we are still cooking away! Moroccan Halibut and Carrots. Markes 2 servings, Approx 30 minutes. 2 5-ounce 1-inch-thick halibut fillets. 1/2 teaspoon (generous) ground cinnamon. 1/2 teaspoon (generous) cayenne pepper. 2 tablespoons butter, divided. COOK FI...

3

The kitchen under the stairs: September 2010

http://kitchenunderthestairs.blogspot.com/2010_09_01_archive.html

The kitchen under the stairs. Meaghan writes about fresh produce (oh kholrabi! Chris works hard and does all the dishes. Sunday, September 12, 2010. This is another good one. Served over brown rice. Really simple and very tasty. Another use for our eggplants too. Directly from Spices of Life cookbook by Nina Simonds (special thanks to Maria and Travis! 1 lg red bell pepper. 1 lb of cherry tomatoes (I used small of whatever I found that looked good). 3 tablespoons of extra virgin olive oil. Add the balsam...

4

The kitchen under the stairs: Lentils- that good they bring me back to posting

http://kitchenunderthestairs.blogspot.com/2010/11/lentils-that-good-they-bring-me-back-to.html

The kitchen under the stairs. Meaghan writes about fresh produce (oh kholrabi! Chris works hard and does all the dishes. Sunday, November 14, 2010. Lentils- that good they bring me back to posting. Despite our blogging neglience, we have been up to many interesting cooking adventures- most recently home smoked salmon, nourishing meals for friends that just had twins, testing middle eastern dishes, and getting excited about hosting our first thanksigiving. I know, so where are the recipes and photos?

5

The kitchen under the stairs: August 2010

http://kitchenunderthestairs.blogspot.com/2010_08_01_archive.html

The kitchen under the stairs. Meaghan writes about fresh produce (oh kholrabi! Chris works hard and does all the dishes. Thursday, August 26, 2010. My first time cooking rabbit since an ill-fated Hillbruner/Waldman/Elling adventure cooking wat in Nueva Vizcaya. Rabbit Baked in Garlic, Feta, and Lemon Sauce. From “The Foods of the Greek Islands” by A Kremezi. 1/3 c olive oil. 1 3½ - 4lb rabbit or 2 2lb rabbits, cut into 4 leg/thigh joints and the loin. Salt and freshly ground black pepper. 1 c feta cheese.

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The kitchen under the stairs. Meaghan writes about fresh produce (oh kholrabi! Chris works hard and does all the dishes. Thursday, February 3, 2011. Zucchini Sauce with Basil and Beaten Egg Yolk. From Essentials of Classic Italian Cooking, Marcella Hazan. This is rich yet simple and very satisfying- definately recommend it. Btw, Meaghan posting here, under the guise of Chris tonight. Not trying to be tricky just didn't realize until after I finished that I hadn't logged his account out. Enjoy! 2 Heat oil...

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