After fourteen years of cooking like a college student and take-out, I finally live in an apartment with a proper, functional kitchen. This a record of my first encounters with cookery.
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The Kitchen | kitchenvirgin.blogspot.com Reviews
https://kitchenvirgin.blogspot.com
After fourteen years of cooking like a college student and take-out, I finally live in an apartment with a proper, functional kitchen. This a record of my first encounters with cookery.
kitchenvirgin.blogspot.com
The Kitchen Virgin: Oyster Chowder...
http://kitchenvirgin.blogspot.com/2009/02/oyster-chowder.html
After fourteen years of cooking like a college student and take-out, I finally live in an apartment with a proper, functional kitchen. This a record of my first encounters with cookery. This attempted variant on an earlier recipe. The oysters, in the chowder, are far plumper than clams.so they rise up on the spoon exploding with tastes all their own. I think I have to tweak the broth recipe to make the oysters stand out more. Or perhaps I'm fated to only eat them on the halfshell? Very nice little article.
The Kitchen Virgin: February 2009
http://kitchenvirgin.blogspot.com/2009_02_01_archive.html
After fourteen years of cooking like a college student and take-out, I finally live in an apartment with a proper, functional kitchen. This a record of my first encounters with cookery. The evolutionary role of cookery. Evolutionary history of cooking, a very interesting article. Old friends came over for dinner and with the weather being foul and all, Barszcz seemed to be appropriate. I also made Ćwikła. From the beet tops. And a great Waldorf salad came with the guests. The main dish was Leg of Lamb.
The Kitchen Virgin: July 2009
http://kitchenvirgin.blogspot.com/2009_07_01_archive.html
After fourteen years of cooking like a college student and take-out, I finally live in an apartment with a proper, functional kitchen. This a record of my first encounters with cookery. History of the Gyro. So, I've settled in Boston, and into a new kitchen. Posts will come soon. Here, though, is a link to the bittersweet story of the Gyro in America. It is a pity for Mr. Garlic. that we didn't have universal healthcare, his widow wouldn't have to wait tables in her dotage. Subscribe to: Posts (Atom).
The Kitchen Virgin: Cuttlefish
http://kitchenvirgin.blogspot.com/2010/07/cuttlefish.html
After fourteen years of cooking like a college student and take-out, I finally live in an apartment with a proper, functional kitchen. This a record of my first encounters with cookery. It is a beautiful summer day, with light breezes in the window. Lunch was sautéed cuttlefish, simple and delicious:. 8226; Three Cuttlefish (cleaned and deboned). 8226; Olive oil. 8226; two cloves garlic. 8226; one lemon. Panfry on high heat for about two minutes a side, with a little of the marinade in the pan.
The Kitchen Virgin: Stirfry
http://kitchenvirgin.blogspot.com/2009/02/stirfry.html
After fourteen years of cooking like a college student and take-out, I finally live in an apartment with a proper, functional kitchen. This a record of my first encounters with cookery. I was in Chinatown the other day, passing the Mott Street fish markets, and purchased a nice piece of tuna (at a very good price). With little more than a pepper at home, I the tuna, pepper, a jalapeño and scallion into the wok. The result, with a little white wine, was quite tasty. Subscribe to: Post Comments (Atom).
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Kitchenville.
Word to your mutha. Tuesday, December 20, 2011. Two years later, another kid, and another occupation later! I've returned to the BLAHg! Lame, I know! Blogs are a dime a dozen now and don't get me started on food blogs. Eck. I've been blogging back when time was a leisure. Here I am, to continue my ramblings and blah, blah, blah that is clunking all around my empty head. How many Shellie Kitchen's are there? To my amusement, just two! She's fantastic third child! These days I'm dealing with three wonderfu...
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The Kitchen Virgin
After fourteen years of cooking like a college student and take-out, I finally live in an apartment with a proper, functional kitchen. This a record of my first encounters with cookery. It is a beautiful summer day, with light breezes in the window. Lunch was sautéed cuttlefish, simple and delicious:. 8226; Three Cuttlefish (cleaned and deboned). 8226; Olive oil. 8226; two cloves garlic. 8226; one lemon. Panfry on high heat for about two minutes a side, with a little of the marinade in the pan. Old frien...
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