kitchenwitchsisters.blogspot.com

Kitchen Witch Sisters

Friday, August 19, 2011. Rainbow Cream Cheese Cupcakes. 3 sticks butter, softened. 8 oz cream cheese, softened. 6 eggs, at room temperature. 3 cups sifted cake flour. 1 1/2 tbsp vanilla. Three (or more) colors of food coloring. 1) In a large bowl, cream together butter, cream cheese and sugar until smooth and fluffy. 2) Add eggs one at a time, beating well after each. 3) Add flour a little at a time, beating until smooth. Add vanilla. The cups should be about 3/4 of the way full. Friday, August 12, 2011.

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Friday, August 19, 2011. Rainbow Cream Cheese Cupcakes. 3 sticks butter, softened. 8 oz cream cheese, softened. 6 eggs, at room temperature. 3 cups sifted cake flour. 1 1/2 tbsp vanilla. Three (or more) colors of food coloring. 1) In a large bowl, cream together butter, cream cheese and sugar until smooth and fluffy. 2) Add eggs one at a time, beating well after each. 3) Add flour a little at a time, beating until smooth. Add vanilla. The cups should be about 3/4 of the way full. Friday, August 12, 2011.

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Kitchen Witch Sisters | kitchenwitchsisters.blogspot.com Reviews

https://kitchenwitchsisters.blogspot.com

Friday, August 19, 2011. Rainbow Cream Cheese Cupcakes. 3 sticks butter, softened. 8 oz cream cheese, softened. 6 eggs, at room temperature. 3 cups sifted cake flour. 1 1/2 tbsp vanilla. Three (or more) colors of food coloring. 1) In a large bowl, cream together butter, cream cheese and sugar until smooth and fluffy. 2) Add eggs one at a time, beating well after each. 3) Add flour a little at a time, beating until smooth. Add vanilla. The cups should be about 3/4 of the way full. Friday, August 12, 2011.

INTERNAL PAGES

kitchenwitchsisters.blogspot.com

1

Kitchen Witch Sisters: Halva

http://kitchenwitchsisters.blogspot.com/2011/07/halva.html

Friday, July 29, 2011. Arabian recipe number two - one after the other, because I am on a kick and made them both on the same day (with a nice curry that Avanator will probably get around to before me! 3-4 threads of saffron (or about 1/2 teaspoon of the ground up variety). 340 grams of tahini (pre-beaten). 1) Boil sugar and water in a saucepan over medium heat. 2) Once sugar is dissolved, add saffron and rosewater. Remove from heat. 3) Add tahini and whisk carefully to fully integrate. What is this blog?

2

Kitchen Witch Sisters: Zucchini and Shrimp Capellini

http://kitchenwitchsisters.blogspot.com/2011/08/zucchini-and-shrimp-capellini.html

Thursday, August 4, 2011. Zucchini and Shrimp Capellini. My favorite pasta is capellini. When I was a kid I was unfortunately subject to some very bad pasta that was always thick and sticky, so for many years I did not like pasta. It was capellini (from a different source than the said thick and sticky) that freed me from the curse. 6 deepwater prawns ("northern prawns", or "pink shrimp"). 200 g tomato sauce. 1/2 a small-medium sized eggplant. 20 g celery (finely chopped). 20 g bulb onion (finely chopped).

3

Kitchen Witch Sisters: Hungarian Eszterházy Torta (cake)

http://kitchenwitchsisters.blogspot.com/2011/07/hungarian-eszterhazy-torta-cake.html

Tuesday, July 12, 2011. Hungarian Eszterházy Torta (cake). HAPPY BIRTHDAY To AVANATOR! The other, more culinarily talented Californian sister who is posting on this yummy blog). For today's birthday I have decided to make an Eszterházy Torta, another Victorian Era Hungarian delicacy of the layered variety. Although it looks at first glance similar to the Dobos, it is not - in fact it may be a little easier to make. It also happens to be my favourite of the two. For the sponge layers:. 210 grams of sugar.

4

Kitchen Witch Sisters: July 2011

http://kitchenwitchsisters.blogspot.com/2011_07_01_archive.html

Friday, July 29, 2011. Arabian recipe number two - one after the other, because I am on a kick and made them both on the same day (with a nice curry that Avanator will probably get around to before me! 3-4 threads of saffron (or about 1/2 teaspoon of the ground up variety). 340 grams of tahini (pre-beaten). 1) Boil sugar and water in a saucepan over medium heat. 2) Once sugar is dissolved, add saffron and rosewater. Remove from heat. 3) Add tahini and whisk carefully to fully integrate. This one is calle...

5

Kitchen Witch Sisters: Rainbow Cream Cheese Cupcakes

http://kitchenwitchsisters.blogspot.com/2011/08/rainbow-cream-cheese-cupcakes.html

Friday, August 19, 2011. Rainbow Cream Cheese Cupcakes. 3 sticks butter, softened. 8 oz cream cheese, softened. 6 eggs, at room temperature. 3 cups sifted cake flour. 1 1/2 tbsp vanilla. Three (or more) colors of food coloring. 1) In a large bowl, cream together butter, cream cheese and sugar until smooth and fluffy. 2) Add eggs one at a time, beating well after each. 3) Add flour a little at a time, beating until smooth. Add vanilla. The cups should be about 3/4 of the way full. What is this blog? Desig...

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Kitchen Witch Sisters

Friday, August 19, 2011. Rainbow Cream Cheese Cupcakes. 3 sticks butter, softened. 8 oz cream cheese, softened. 6 eggs, at room temperature. 3 cups sifted cake flour. 1 1/2 tbsp vanilla. Three (or more) colors of food coloring. 1) In a large bowl, cream together butter, cream cheese and sugar until smooth and fluffy. 2) Add eggs one at a time, beating well after each. 3) Add flour a little at a time, beating until smooth. Add vanilla. The cups should be about 3/4 of the way full. Friday, August 12, 2011.

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