kitchlab.com

Ujwal's Kitchlab

Tuesday, February 7, 2017. This tawa pulao is usually made by the street side vendors using pav bhaji masala,butter,veggies and cooked rice. The pulao is mixed on huge tawa or griddle hence the Tawa Pulao. The veggies are cooked al dente keeping it crunchy and fresh. This has been a hit with my family and friends. Pair it up with some cool raita and enjoy a nice lunch/dinner. Here is what's needed:. 2 cups basmati or any fragrant long grain rice. 1 cup chopped veggies like carrot , beans sliced lengthwise.

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Ujwal's Kitchlab | kitchlab.com Reviews

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Tuesday, February 7, 2017. This tawa pulao is usually made by the street side vendors using pav bhaji masala,butter,veggies and cooked rice. The pulao is mixed on huge tawa or griddle hence the Tawa Pulao. The veggies are cooked al dente keeping it crunchy and fresh. This has been a hit with my family and friends. Pair it up with some cool raita and enjoy a nice lunch/dinner. Here is what's needed:. 2 cups basmati or any fragrant long grain rice. 1 cup chopped veggies like carrot , beans sliced lengthwise.

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1 tawa pulao

2 procedure

3 posted by uj

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10 mumbai food

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Ujwal's Kitchlab | kitchlab.com Reviews

https://kitchlab.com

Tuesday, February 7, 2017. This tawa pulao is usually made by the street side vendors using pav bhaji masala,butter,veggies and cooked rice. The pulao is mixed on huge tawa or griddle hence the Tawa Pulao. The veggies are cooked al dente keeping it crunchy and fresh. This has been a hit with my family and friends. Pair it up with some cool raita and enjoy a nice lunch/dinner. Here is what's needed:. 2 cups basmati or any fragrant long grain rice. 1 cup chopped veggies like carrot , beans sliced lengthwise.

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kitchlab.com

1

Ujwal's Kitchlab: Kadai Mushroom

http://www.kitchlab.com/2014/01/mushroom.html

Sunday, January 26, 2014. In the process of cutting down fat I regularly replace the paneer out of Kadai Paneer with mushroom. I usually make this dish dry but this time I made it a little with gravy so that Little A can eat his Phulka dabbed with home made ghee in it. He prefers gravy based dishes more than dry sabzi's. Long back when Nupur. Announced " spice and something nice. 2 cups cleaned and chopped Mushrooms. 1 green pepper Chopped to bite sized cubes(Coloured ones taste yummy too). 3) Heat the r...

2

Ujwal's Kitchlab: Going Green with Pathrado

http://www.kitchlab.com/2008/09/going-green-with-pathrado.html

Monday, September 22, 2008. Going Green with Pathrado. A bunch of Colocasia leaves or Taro leaves. 1/2 measure (Pav) skinned Green gram. 1 fistful of Chana Dal (optional). 1 fistful of Rice (Sonamasuri or any white rice will do). 25 - 30 red chilli (Reduce if you do not like spicy). 1 Amla sized Jaggery. 1 Lemon sized Tamarind. 1 small coconut grated. 3) Fill the steamer with required amount of water and let it heat. . 4-A) Place another leaf over that and again apply paste. . These snaps were clicked at...

3

Ujwal's Kitchlab: September 2014

http://www.kitchlab.com/2014_09_01_archive.html

Thursday, September 18, 2014. Batate Vaagu 2 Spicy Potato Curry(Without Onion and garlic). This is a spicy Konkani curry that features in our menu on auspicious days when we don't eat Onion and garlic. It is very easy to prepare with minimum ingredients and yet full of flavour. It has mild sweetness from freshly grated coconut and heat from red chilli powder. I have already blogged about this curry here. Time to cook: 30-45 mins. Here is what's needed:. 3 large Idaho Potatoes. 1/2 tsp coriander powder.

4

Ujwal's Kitchlab: Palak Paneer #2 ~ Tried and tasted!

http://www.kitchlab.com/2013/04/palak-paneer-2-tried-and-tasted.html

Wednesday, April 17, 2013. Palak Paneer #2 Tried and tasted! Palak Paneer is an absolute favorite of mine. I have already blogged about it here. Even though I love that recipe, I kept looking for different ways to make it.When I saw the Palak Paneer recipe. At Sia's Monsoon spice. I have followed her recipe with minor changes. I am blogging it here for my future reference. Here is what's needed:. 3 cups baby spinach. 2 green chillies minced. 1 Onion chopped fine. 1 Tomato chopped fine. 1 tbsp lime juice.

5

Ujwal's Kitchlab: Happy New Year and Hershey's Chocolate Chip Cookies

http://www.kitchlab.com/2014/01/happy-new-year-and-hersheys-chocolate.html

Sunday, January 5, 2014. Happy New Year and Hershey's Chocolate Chip Cookies. Wish you all a very very Happy and Prosperous New Year. Here is what's needed:. 1 cup or 2 sticks butter, softened. 3/4 cup granulated sugar. 3/4 cup Light brown sugar. 1 tsp Vanilla Extract. 2-1/4 cups All purpose flour. 1 tsp Baking soda. 2 cups Milk Chocolate chips. 1 cup chopped nuts (optional). 1) Heat oven to 375 deg F. Tastes delicious when warm and served with cold milk. Enjoy. You can also download our apss: http:/ goo...

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thefootloosechef.blogspot.com

the footloose chef: Arachuvitta sambhar with sambhar cheera (waterleaf greens/Talinum fruticosum)

http://thefootloosechef.blogspot.com/2013/06/arachuvitta-sambhar-with-sambhar-cheera.html

Indian cuisine is a riot of colours, flavours, and spices. Every state has its own unique culture- ingrained taste bud. And, to many of us staying within familiar tastes is a sacrosanct act. Of course an occasional trip to a speciality restaurant that serves another fare is ok. But, as a matter of routine .at home.NO! Be it traditional or fusion, cooking is all about turning out fare that is tasty and healthy.I welcome all lovers of good food to come on aboard and share your kitchen adventures. Rinse out...

suruchifoods.blogspot.com

Namu's Kitchen: November 2010

http://suruchifoods.blogspot.com/2010_11_01_archive.html

Sunday, November 14, 2010. Hi I am Ayush. Wanted to put this post from a very long time but kept on postponing it. This is my baby Ayush born on 29th Jan 2010 and this is the reason for my disappearance from the blogosphere. He is now 9 months old and very sweet but also very naughty. Here I am putting some random pics of the apple of my eye for my blogger friends . Sunday, November 14, 2010. Subscribe to: Posts (Atom). Slideshow of my recipes (click to view in Picasa). View my complete profile.

suruchifoods.blogspot.com

Namu's Kitchen: Hi I am Ayush.

http://suruchifoods.blogspot.com/2010/11/hi-i-am-ayush.html

Sunday, November 14, 2010. Hi I am Ayush. Wanted to put this post from a very long time but kept on postponing it. This is my baby Ayush born on 29th Jan 2010 and this is the reason for my disappearance from the blogosphere. He is now 9 months old and very sweet but also very naughty. Here I am putting some random pics of the apple of my eye for my blogger friends . Sunday, November 14, 2010. November 16, 2010 at 1:40:00 AM EST. I was wondering where did u dissappear. First of all Congrats :). Butter Naa...

suruchifoods.blogspot.com

Namu's Kitchen: June 2008

http://suruchifoods.blogspot.com/2008_06_01_archive.html

Tuesday, June 17, 2008. Rice - 1/2 cup. Carrot - 1 cut into strips. Cabbage - small piece cut into strips. Onion - 1 small cut lengthwise. Beans - 5 to 6 nos. cut into strips. Capsicum/ Bell pepper - 1 small cut in strips. Spring Onions - 1-2 nos cut into small pieces. Soya Sauce - 2 tsp. Tomato Ketchup - 2 tsp. Egg - 2 nos. Oil - 3-4 tsp. Tuesday, June 17, 2008. Betty Croker Super Moist Chocolate Fudge mix - 1/4 of the total quantity. Pillsbury Funfetti Frosting (Vanilla flavor) - 1/2 of the jar. Bake t...

myhouseholdcapers.blogspot.com

My household capers!: NATTER: ADIOUS AMIGOS

http://myhouseholdcapers.blogspot.com/2010/03/natter-adious-amigos.html

A place to share cooking tips and recipes; gardening know-how; porcelain collection; books; and everyday capers. Friday, 26 March 2010. Hank you to everyone who have visited my blog, written to me and some of you have also become my good friends. Due to personal reasons, I will no longer update my blog but I am most happy to hear from you or answer any questions you may have, via my e-mail address:. Take care and god bless. Friday, March 26, 2010. Do remember me always and keep in touch! Monday, April 12...

myhouseholdcapers.blogspot.com

My household capers!: April 2009

http://myhouseholdcapers.blogspot.com/2009_04_01_archive.html

A place to share cooking tips and recipes; gardening know-how; porcelain collection; books; and everyday capers. Wednesday, 29 April 2009. AWARD: FRIENDSHIP FROM DR INAHAR ALI. Hank you so much Dr Inahar Ali for your hand in friendship.I am humbled and extend my hand in friendship to you too. Once again, thank you so much. I apologise for not putting this up sooner; I have been quite unwell these past few months and it has been my daughter who has been helping me out to type and publish my post. Ee Aamir...

myhouseholdcapers.blogspot.com

My household capers!: NATTER: WELCOME TO CANBERRA, SR!

http://myhouseholdcapers.blogspot.com/2009/10/natter-welcome-to-canberra-sr.html

A place to share cooking tips and recipes; gardening know-how; porcelain collection; books; and everyday capers. Wednesday, 28 October 2009. NATTER: WELCOME TO CANBERRA, SR! Y cousin SR, from Kuala Lumpur, Malaysia is currently visiting me. It has been so great to have her here, especially since it has been 16 years since I last saw her. Wednesday, October 28, 2009. Subscribe to: Post Comments (Atom). Visitor/s on My Household Capers! What's been happening at MY HOUSEHOLD. NATTER: WELCOME TO CANBERRA, SR!

suruchifoods.blogspot.com

Namu's Kitchen: March 2009

http://suruchifoods.blogspot.com/2009_03_01_archive.html

Thursday, March 19, 2009. I had never used Lettuce in my cooking. I brought it for the first time for making burgers for which I used only 3-4 leaves. I was left with a quite a big lettuce and started searching for recipes. All I could get were salad recipes which we are not very fond of. Lettuce – 1. Onion – 1 medium, finely chopped. Garlic – 3 cloves, chopped. Ginger – 1 inch, grated. Green Chillies – 2 finely chopped. Kasuri methi - 1 tbsp. Corn Flour – 2 tsp. Oil – 3 tsp. Thursday, March 19, 2009.

suruchifoods.blogspot.com

Namu's Kitchen: April 2009

http://suruchifoods.blogspot.com/2009_04_01_archive.html

Friday, April 24, 2009. Simple and yummy Egg Curry and my first awards. Hubby loves egg curries. When in US, eggs were a must have in my refrigerator. I used to make 2 varieties of egg curry. This one is my mil's recipe and gets ready in few minutes itself. It tastes great with Jeera rice or plain rice. Coriander Seeds - 2tsp. Jeera - 1/2 tsp. Khus Khus - 1 tsp. Cinnamon - small piece. Freid Bedgi Chillies - 3 - 4. Coconut - 3/4th cup grated. Garlic - 1 big or 3-4 small cloves. Onions - 1 medium, chopped.

suruchifoods.blogspot.com

Namu's Kitchen: Lettuce Saag

http://suruchifoods.blogspot.com/2009/03/lettuce-saag.html

Thursday, March 19, 2009. I had never used Lettuce in my cooking. I brought it for the first time for making burgers for which I used only 3-4 leaves. I was left with a quite a big lettuce and started searching for recipes. All I could get were salad recipes which we are not very fond of. Lettuce – 1. Onion – 1 medium, finely chopped. Garlic – 3 cloves, chopped. Ginger – 1 inch, grated. Green Chillies – 2 finely chopped. Kasuri methi - 1 tbsp. Corn Flour – 2 tsp. Oil – 3 tsp. Thursday, March 19, 2009.

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Ujwal's Kitchlab

Tuesday, February 7, 2017. This tawa pulao is usually made by the street side vendors using pav bhaji masala,butter,veggies and cooked rice. The pulao is mixed on huge tawa or griddle hence the Tawa Pulao. The veggies are cooked al dente keeping it crunchy and fresh. This has been a hit with my family and friends. Pair it up with some cool raita and enjoy a nice lunch/dinner. Here is what's needed:. 2 cups basmati or any fragrant long grain rice. 1 cup chopped veggies like carrot , beans sliced lengthwise.

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