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Kitschy Cooking | Recipes and entertaining tips from mid-century cookbooks | kitschycooking.com Reviews

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Recipes and entertaining tips from mid-century cookbooks. Father’s Day Western Barbecue. June 12, 2013. Put on those asbestos gloves and get ready for a cookout! Comments { 0 }. Day-Glo Jell-O Mold: Sauerkraut Salad. February 28, 2013. Of all the mid-century foods, none stands more firmly in our minds or on our buffet tables than the Jell-O mold. Comments { 0 }. Food For Lent (Part II): Broiled Fish Californian. February 21, 2013. Comments { 0 }. Food For Lent (Part I): Salmon Supper. February 14, 2013.

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2 navigation

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4 casserole

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6 ethnic

7 holidays

8 fish

9 hors d’oeuvres

10 meat

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Kitschy Cooking | Recipes and entertaining tips from mid-century cookbooks | kitschycooking.com Reviews

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Recipes and entertaining tips from mid-century cookbooks. Father’s Day Western Barbecue. June 12, 2013. Put on those asbestos gloves and get ready for a cookout! Comments { 0 }. Day-Glo Jell-O Mold: Sauerkraut Salad. February 28, 2013. Of all the mid-century foods, none stands more firmly in our minds or on our buffet tables than the Jell-O mold. Comments { 0 }. Food For Lent (Part II): Broiled Fish Californian. February 21, 2013. Comments { 0 }. Food For Lent (Part I): Salmon Supper. February 14, 2013.