kittenprintapron.blogspot.com

Kitten Print Apron

Saturday, April 12, 2014. Since Nick and I are no longer a 3 minute walk away from a Vietnamese restaurant (it's now 15 minutes - Ha! I've been working on making something comparable at home. I've provided the instructions within each section, with assembly at the bottom. I suggest while you are marinading the meat, prepare the Nouc Cham, "Toppings", and salad portion of your bowl. Cook the meat, vermicelli noodles and spring rolls at the same time. This recipe makes enough for 2 bowls. 1 Tbsp fish sauce.

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Kitten Print Apron | kittenprintapron.blogspot.com Reviews

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Saturday, April 12, 2014. Since Nick and I are no longer a 3 minute walk away from a Vietnamese restaurant (it's now 15 minutes - Ha! I've been working on making something comparable at home. I've provided the instructions within each section, with assembly at the bottom. I suggest while you are marinading the meat, prepare the Nouc Cham, Toppings, and salad portion of your bowl. Cook the meat, vermicelli noodles and spring rolls at the same time. This recipe makes enough for 2 bowls. 1 Tbsp fish sauce.

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1 pages

2 recipe index

3 vermicelli bowl

4 meat

5 1 tsp sugar

6 bowl

7 toppings

8 2 tbsp sugar

9 1/2 cup water

10 assembly

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Kitten Print Apron | kittenprintapron.blogspot.com Reviews

https://kittenprintapron.blogspot.com

Saturday, April 12, 2014. Since Nick and I are no longer a 3 minute walk away from a Vietnamese restaurant (it's now 15 minutes - Ha! I've been working on making something comparable at home. I've provided the instructions within each section, with assembly at the bottom. I suggest while you are marinading the meat, prepare the Nouc Cham, "Toppings", and salad portion of your bowl. Cook the meat, vermicelli noodles and spring rolls at the same time. This recipe makes enough for 2 bowls. 1 Tbsp fish sauce.

INTERNAL PAGES

kittenprintapron.blogspot.com

1

Kitten Print Apron: Focaccia

http://www.kittenprintapron.blogspot.com/2013/02/focaccia.html

Sunday, February 3, 2013. This recipe is great, and quick as far as yeast breads are concerned. It comes from my Williams Sonoma Home Cookbook. 1 Tbsp active dry yeast. 1 1/2 cups warm water (40-46 degrees C). 1/2 cup olive oil, plus extra. 1 1/2 tsp salt. 4-4 1/4 cups bread flour. Coarse sea salt (for sprinkling). For onion focaccia: 1/2 cup chopped yellow onion in the dough, 1/4 chopped on the dough. For herb focaccia: 1 tsp each rosemary, sage, basil, oregano in the dough, 1/2 tsp each on the dough.

2

Kitten Print Apron: Roasted Red Pepper and Tomato Soup

http://www.kittenprintapron.blogspot.com/2013/06/roasted-red-pepper-and-tomato-soup.html

Sunday, June 9, 2013. Roasted Red Pepper and Tomato Soup. This soup hits all the right notes. Great depth of flavour, and a pleasing texture you just don't get with store bought soups. Roasted Red Pepper and Tomato Soup. 6 large tomatoes, stemmed and quartered. 2 red peppers, seeded, roughly chopped. 1/2 cup extra-virgin olive oil, divided. 1/4 cup balsamic vinegar. 1 whole head of garlic, peeled. 1 yellow onion, chopped. 1 large handful of fresh basil leaves. 2 cups vegetable stock. 1 baguette, sliced.

3

Kitten Print Apron: Saskatoon Berry-Lime Frozen Yogurt

http://www.kittenprintapron.blogspot.com/2014/02/saskatoon-berry-lime-frozen-yogurt.html

Tuesday, February 11, 2014. Saskatoon Berry-Lime Frozen Yogurt. I might be the only person to crave frozen treats while it's -20 outside. This frozen yogurt was extremely simple - sweet and tart. Saskatoon Berry-Lime Frozen Yogurt. 4 cups saskatoon berries. 1 lime (zest and juice). 1/3 cup of water. 2 tsp vanilla extract. 4 cups balkan style yogurt (I prefer to use 6% fat but it's up to you). Subscribe to: Post Comments (Atom). I do medical research and fill my spare time with all things food!

4

Kitten Print Apron: Pumpkin Cider Loaf

http://www.kittenprintapron.blogspot.com/2013/11/pumpkin-cider-loaf.html

Friday, November 22, 2013. This is a great fall treat that I'm still making well into November. Definitely top it with your favourite cream cheese frosting. 1/2 cup apple cider (apple juice is fine too). 1 cup pumpkin puree. 1/4 cup canola oil. 1/2 cup packed brown sugar. 1/2 cup grated apple. 2 cups all-pupose flour (I have made this using 1 3/4 cup whole wheat flour too! 1 tsp baking soda. 2 tsp baking powder. Preheat oven to 350 degrees. Subscribe to: Post Comments (Atom). View my complete profile.

5

Kitten Print Apron: Chocolate Chip Cookies

http://www.kittenprintapron.blogspot.com/2014/02/chocolate-chip-cookies.html

Tuesday, February 25, 2014. Decent chocolate chip recipes are a bit of a rarity. Chef Michael Smith's recipe. Came very close to my ideal cookie, but I found them to be a bit dry. A slight modification and finally a recipe I can come back to again and again. Can't go wrong with this classic. This recipe is rather small, about 20 cookies. Cup (1 1/2 sticks). Preheat your oven to 375°F. Cream the butter and sugar together until smooth. Add the egg and vanilla and continue beating until well combined.

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scientificdomestic.blogspot.com

The Scientific Domestic: May 2014

http://scientificdomestic.blogspot.com/2014_05_01_archive.html

Musings about science, education and baking. but mostly baking. Monday, May 26, 2014. I made pulled pork last weekend. It was amazing. Slowed cooked in root beer for 7 hours. Discovered Sweet Baby Rays BBQ sauce. Mmmmmm. Sunday, May 25, 2014. This is just something I needed to get off my chest. An open letter to Michael Sam:. Dear Michael Sam,. First off, congratulations on your recent NFL draft. I wish you nothing but success in St Louis. A virgin at the age of 22? By the way, truly nice guys respect a ...

scientificdomestic.blogspot.com

The Scientific Domestic: Beginnings & Endings.

http://scientificdomestic.blogspot.com/2014/07/beginnings-endings.html

Musings about science, education and baking. but mostly baking. Saturday, July 19, 2014. When I first started blogging, I wanted to do something akin to online journaling/scrap booking - keep track of what I was doing, thoughts on various things. I used to journal a lot when I was younger. But as I got older, I found that if I missed some time, getting back into it always felt awkward. The longer it got left, the less inclined I felt to start again. What do you say? At the urging of my principal I have b...

scientificdomestic.blogspot.com

The Scientific Domestic: Churros.

http://scientificdomestic.blogspot.com/2014/04/churros.html

Musings about science, education and baking. but mostly baking. Monday, April 14, 2014. Once again fallen off the blogging wagon a little. I've been experimenting with twitter at the urging of some colleagues (including my principal) and can really only think of so many things to post to social media. Coupled with how busy it has been the last week (volunteering at the trade fair, putting in time at school, planning shower activities, food club, open house this week.) it just hasn't happened.

scientificdomestic.blogspot.com

The Scientific Domestic: October 2013

http://scientificdomestic.blogspot.com/2013_10_01_archive.html

Musings about science, education and baking. but mostly baking. Thursday, October 31, 2013. Epic costume win today. Ms Frizzle from the Magic School Bus? This costume took a long time to perfect. Started back in August finding the right dress and jump suit to make the outfit. And making the crinoline. That was an ordeal and a half. Blocked out roughly where I wanted the shapes to go before doing any sewing. Found an excellent, inexpensive Liz in the form of Pascal! Shoe decorations and earrings? Went wel...

scientificdomestic.blogspot.com

The Scientific Domestic: Pulled Pork.

http://scientificdomestic.blogspot.com/2014/05/pulled-pork.html

Musings about science, education and baking. but mostly baking. Monday, May 26, 2014. I made pulled pork last weekend. It was amazing. Slowed cooked in root beer for 7 hours. Discovered Sweet Baby Rays BBQ sauce. Mmmmmm. Subscribe to: Post Comments (Atom). Science teacher. Avid baker. Fairweather gardener. Occaisonal photographer. (Photos are taken by me, unless stated otherwise). View my complete profile. Bangable Dudes in History. Girl Gone Wild Documentary Project. Eat the Damn Cake. Eat, Live, Run.

scientificdomestic.blogspot.com

The Scientific Domestic: Open Letter.

http://scientificdomestic.blogspot.com/2014/05/open-letter.html

Musings about science, education and baking. but mostly baking. Sunday, May 25, 2014. This is just something I needed to get off my chest. An open letter to Michael Sam:. Dear Michael Sam,. First off, congratulations on your recent NFL draft. I wish you nothing but success in St Louis. And thank you, for unintentionally holding a gigantic mirror up to our society in the process. A virgin at the age of 22? By the way, truly nice guys respect a woman's decision not to sleep with them. Sure, it might su...

scientificdomestic.blogspot.com

The Scientific Domestic: February 2014

http://scientificdomestic.blogspot.com/2014_02_01_archive.html

Musings about science, education and baking. but mostly baking. Friday, February 28, 2014. Supervising a wake-a-thon tonight. Only doing a shift until 2 AM, so that's not too bad. Funny thing happened today. A student of mine left his binder on the back counter of my room by accident yesterday, so I just left it there thinking he'd grab it today in block 4. So rude. And so funny. Tuesday, February 25, 2014. I also took the opportunity to sneak a bunch of post-its featuring terrible pick up lines into her...

scientificdomestic.blogspot.com

The Scientific Domestic: November 2013

http://scientificdomestic.blogspot.com/2013_11_01_archive.html

Musings about science, education and baking. but mostly baking. Tuesday, November 26, 2013. One Of These Days. One of these days I hope to catch up on my marking. And maybe have some semblance of a life on top of school? At the very least, I hope to catch up enough on Doctor Who to watch the 50th anniversary special I got my parents to pvr for me. Until then, this little guy is going to watch me do my marking. Sunday, November 24, 2013. Being an adult is weird. Saturday, November 23, 2013. Happy to be ba...

scientificdomestic.blogspot.com

The Scientific Domestic: Falling.

http://scientificdomestic.blogspot.com/2014/04/falling.html

Musings about science, education and baking. but mostly baking. Thursday, April 17, 2014. I occasionally (all the time) tease my students that I will throw them off the roof of the school, or throw things at them from the roof of the school (always to prove a physics point, I swear! On their most recent quiz, their answer to a question involving being dropped off the roof of the school needed to involve a diagram. Apparently my students have mixed feelings about this. Some think it sounds fun.

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Kitten Print Apron

Saturday, April 12, 2014. Since Nick and I are no longer a 3 minute walk away from a Vietnamese restaurant (it's now 15 minutes - Ha! I've been working on making something comparable at home. I've provided the instructions within each section, with assembly at the bottom. I suggest while you are marinading the meat, prepare the Nouc Cham, "Toppings", and salad portion of your bowl. Cook the meat, vermicelli noodles and spring rolls at the same time. This recipe makes enough for 2 bowls. 1 Tbsp fish sauce.

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