theoldquayhouse.com
We chat with Fowey butcher Richard Kittow - The Old Quay House Hotel
http://theoldquayhouse.com/blog/index.php?p=1393
EATING & DRINKING. We chat with Fowey butcher Richard Kittow. First opened in 1973 and is a local institution. Butcher Richard Kittow has been serving quality, own reared meats to the local community and visitors to Fowey for over four decades, and supplies us with much of the meat you see featured on our menus here at The Old Quay House. Richard very kindly agreed to take some time out of his day and answer a few questions:. How did you become a butcher? Do you have a favourite type or cut of meat?
theoldquayhouse.com
We chat with Fowey butcher Richard Kittow - The Old Quay House Hotel
http://theoldquayhouse.com/blog/we-chat-with-fowey-butcher-richard-kittow
EATING & DRINKING. We chat with Fowey butcher Richard Kittow. First opened in 1973 and is a local institution. Butcher Richard Kittow has been serving quality, own reared meats to the local community and visitors to Fowey for over four decades, and supplies us with much of the meat you see featured on our menus here at The Old Quay House. Richard very kindly agreed to take some time out of his day and answer a few questions:. How did you become a butcher? Do you have a favourite type or cut of meat?
thisisgranny.com
MIDSUMMER IN PAR – thisisgranny
https://thisisgranny.com/2015/06/29/midsummer-in-par
June 29, 2015. June 29, 2015. After two very exciting and action packed holidays earlier in the year Grandad and I decided to do what so many people do – go on holiday in Cornwall. We decided a week here. We did some great things and really benefitted from knowing the area. We started the week by visiting Bugle Band Contest. Who would think that there is an authentic American Diner slap bang in the middle of Clay Country, I bet most people thought the only thing of any note was the Eden Project! We ate s...
