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Kiwi's Cooking

Vanilla Red Velvet Cupcakes (now with beet puree! Saturday, November 12, 2011. Vanilla Red Velvet Cupcakes (now with beet puree! 2 1/2 cups all-purpose flour. 1 teaspoon baking soda. 1 teaspoon cocoa powder. 1 1/2 cups sugar. 1 1/2 cups vegetable oil. 1/2 cup beet puree. 1 teaspoon vanilla extract. Preheat the oven to 350 degrees F. Line 2 (12-cup) muffin pans. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Tuesday, April 26, 2011. 3/4 cup fresh lemon juice.

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Vanilla Red Velvet Cupcakes (now with beet puree! Saturday, November 12, 2011. Vanilla Red Velvet Cupcakes (now with beet puree! 2 1/2 cups all-purpose flour. 1 teaspoon baking soda. 1 teaspoon cocoa powder. 1 1/2 cups sugar. 1 1/2 cups vegetable oil. 1/2 cup beet puree. 1 teaspoon vanilla extract. Preheat the oven to 350 degrees F. Line 2 (12-cup) muffin pans. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Tuesday, April 26, 2011. 3/4 cup fresh lemon juice.

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1 kiwi's cooking

2 blog archive

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6 1 cup buttermilk

7 2 large eggs

8 method

9 with cupcake papers

10 posted by kiwiline

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Kiwi's Cooking | kiwilinecooks.blogspot.com Reviews

https://kiwilinecooks.blogspot.com

Vanilla Red Velvet Cupcakes (now with beet puree! Saturday, November 12, 2011. Vanilla Red Velvet Cupcakes (now with beet puree! 2 1/2 cups all-purpose flour. 1 teaspoon baking soda. 1 teaspoon cocoa powder. 1 1/2 cups sugar. 1 1/2 cups vegetable oil. 1/2 cup beet puree. 1 teaspoon vanilla extract. Preheat the oven to 350 degrees F. Line 2 (12-cup) muffin pans. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Tuesday, April 26, 2011. 3/4 cup fresh lemon juice.

INTERNAL PAGES

kiwilinecooks.blogspot.com

1

Kiwi's Cooking: January 2010

http://kiwilinecooks.blogspot.com/2010_01_01_archive.html

Thursday, January 21, 2010. This is adapted from a Cooking Light recipe from December 2009. Theirs had many more steps and they most definitely did not make the dough in a breadmaker! 3/4 cup warm, 1% milk. 6 tbsp. sugar. 1/2 tsp. vanilla extract. 1 large egg yolk, lightly beaten. 1 2/3 cups all-purpose flour. 1 1/4 cups bread flour. 1/4 tsp. salt. 2 1/4 tsp. active dry yeast. 5 tbsp. butter, cut into pieces. Put all ingredients (in order listed) into breadmaker and set on "Dough" setting. Heat oven to 4...

2

Kiwi's Cooking: August 2010

http://kiwilinecooks.blogspot.com/2010_08_01_archive.html

Fresh Garden Tomato Sauce. A Mad Men Cocktail. Thursday, August 26, 2010. Mmmm nothing like buttermilk fried chicken with a quarter of the fat! This doesn't really taste much like real fried chicken, the kind that Mama makes, but it'll do. This recipe is maddeningly vague. Enjoy! Buttermilk (enough to cover the chicken pieces). Hot sauce (a couple few teaspoons. Depends on your taste, the amount of buttermilk you're. Using, the heat of the sauce . . .). 3 cups panko bread crumbs or crushed cornflakes.

3

Kiwi's Cooking: April 2011

http://kiwilinecooks.blogspot.com/2011_04_01_archive.html

Lamb with Cardamom and Orange. Wakame Hemp Power Slaw. Tuesday, April 26, 2011. Again from Sarma Meilngailis' "Living Raw Food". 3/4 cup fresh lemon juice. 1/3 cup maple syrup (maybe not even this much as it's VERY sweet). Blend in a shaker. Pour into martini glasses. Drink. Repeat until the sake bottle is empty. Wednesday, April 20, 2011. Lamb with Cardamom and Orange. Recipe: Yogurt-Marinated Leg of Lamb With Cardamom and Orange. Time: 1 1/2 to 3 hours, largely unattended. 1/2 cup whole-milk yogurt.

4

Kiwi's Cooking: August 2009

http://kiwilinecooks.blogspot.com/2009_08_01_archive.html

Zucchini cupcakes revisited - now with chocolate . Monday, August 10, 2009. This recipe makes 2 flavorful baguettes. They are not the same as what the bread lady from Pezenas delivered to our villa in the South of France, but they'll do . . . Do not be put off by the number of steps to this recipe - using the bread machine simplifies this immensely and it really doesn't take much effort on your part! For the Poolish (starter):. 1 1/4 cups all-purpose flour. 1/4 teaspoon instant yeast. Remove, allow to co...

5

Kiwi's Cooking: March 2011

http://kiwilinecooks.blogspot.com/2011_03_01_archive.html

Waste not, want not French Toast. Friday, March 25, 2011. Adapted from FamilyFun Magazine. 1 large baking potato, peeled and cut into 1/2" dice. 3 cups of frozen peas and carrots. 1/2 cup each broccoli and cauliflower florets, diced butternut squash, frozen corn (or. Whatever else you have in your freezer/crisper). 3 1/2 tablespoons unsalter butter. 1 large onion, quartered and thinly sliced. 3 tablespoons of flour. 1 1/2 cups warmed vegetable broth (can use bouillon). 1/2 teaspoon celery seed. Then stir...

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kiwilinecooks.blogspot.com

Kiwi's Cooking

Vanilla Red Velvet Cupcakes (now with beet puree! Saturday, November 12, 2011. Vanilla Red Velvet Cupcakes (now with beet puree! 2 1/2 cups all-purpose flour. 1 teaspoon baking soda. 1 teaspoon cocoa powder. 1 1/2 cups sugar. 1 1/2 cups vegetable oil. 1/2 cup beet puree. 1 teaspoon vanilla extract. Preheat the oven to 350 degrees F. Line 2 (12-cup) muffin pans. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Tuesday, April 26, 2011. 3/4 cup fresh lemon juice.

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