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Kimchi House

Monday, August 10, 2015. O-i-ji" Cucumber Pickle/醃渍黄瓜 /오이지. Dear friends, I am going to share with you another new version of recipe for making the cucumber pickle( O-i-ji/)醃渍黄瓜 /오이지. "Soju(Korean wine) will be one of the ingredients! 亲爱的朋友们，今天将与您分享另一种制作 cucumber pickle( O-i-ji/)醃渍黄瓜 /오이지. 韩式烧酒将是其中的材料之一！！在韩国超市可以买到真空包装的醃渍黄瓜。夏天是黄瓜盛产的季节，所以韩国人在夏天都大量醃渍黄瓜。已醃好的黄瓜，可用来凉拌或切片后，加入矿泉水，冰块，芝麻，醋，是韩国人在夏天喜欢的凉食。。。。 The old version which I have shared with you in the past is available. 我买了 50 条黄瓜用来醃渍黄瓜 “O-i-ji". 1 Wash an...

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Kimchi House | kkimchi88.blogspot.com Reviews

<META> DESCRIPTION

Monday, August 10, 2015. O-i-ji Cucumber Pickle/醃渍黄瓜 /오이지. Dear friends, I am going to share with you another new version of recipe for making the cucumber pickle( O-i-ji/)醃渍黄瓜 /오이지. Soju(Korean wine) will be one of the ingredients! 亲爱的朋友们，今天将与您分享另一种制作 cucumber pickle( O-i-ji/)醃渍黄瓜 /오이지. 韩式烧酒将是其中的材料之一！！在韩国超市可以买到真空包装的醃渍黄瓜。夏天是黄瓜盛产的季节，所以韩国人在夏天都大量醃渍黄瓜。已醃好的黄瓜，可用来凉拌或切片后，加入矿泉水，冰块，芝麻，醋，是韩国人在夏天喜欢的凉食。。。。 The old version which I have shared with you in the past is available. 我买了 50 条黄瓜用来醃渍黄瓜 “O-i-ji. 1 Wash an...

<META> KEYWORDS

1 另一个制作方法可以在以下的网址查阅：

2 ingredients

3 cucumbers 50 pieces

4 sugar 1 kg

5 salt 6 cups

6 method

7 seasoning

8 sugar 1 tsp

9 材料：

10 糖 1 kg

CONTENT

Page content here

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另一个制作方法可以在以下的网址查阅：,ingredients,cucumbers 50 pieces,sugar 1 kg,salt 6 cups,method,seasoning,sugar 1 tsp,材料：,糖 1 kg,粗盐 6 杯,做法：,p/s：,凉拌醃渍黄瓜的吃法：,醃渍黄瓜 2 条,调味料：,辣椒粉 2 tsp,糖 1 tsp,蒜蓉 2 tsp,青葱末 2tsp,麻油 2tsp,posted by,kimchi house,no comments,email this,yummy

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Kimchi House | kkimchi88.blogspot.com Reviews

https://kkimchi88.blogspot.com

Monday, August 10, 2015. O-i-ji" Cucumber Pickle/醃渍黄瓜 /오이지. Dear friends, I am going to share with you another new version of recipe for making the cucumber pickle( O-i-ji/)醃渍黄瓜 /오이지. "Soju(Korean wine) will be one of the ingredients! 亲爱的朋友们，今天将与您分享另一种制作 cucumber pickle( O-i-ji/)醃渍黄瓜 /오이지. 韩式烧酒将是其中的材料之一！！在韩国超市可以买到真空包装的醃渍黄瓜。夏天是黄瓜盛产的季节，所以韩国人在夏天都大量醃渍黄瓜。已醃好的黄瓜，可用来凉拌或切片后，加入矿泉水，冰块，芝麻，醋，是韩国人在夏天喜欢的凉食。。。。 The old version which I have shared with you in the past is available. 我买了 50 条黄瓜用来醃渍黄瓜 “O-i-ji". 1 Wash an...

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kkimchi88.blogspot.com

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Kimchi House: How do I eat the "Bibimbab"/如何拌拌饭

http://www.kkimchi88.blogspot.com/2012/05/how-do-i-eat-bibimbab.html

Monday, May 21, 2012. How do I eat the "Bibimbab"/如何拌拌饭. Bibimbab", one of the famous Korean dishes. The ingredients for Bibimbab are not limited to "gosari" or 'doraji" only. In Korean, we do use many kinds of vegetables for. Bibimbab. Today, I use spinach,soy bean sprout,egg and cucumber for this dish. The skill for stirring the rice and ingredients will decide how delicious the bibimbab it will be. Use the scissor to cut all the ingredients into small pieces. P/s: because I want to show one of my frie...

2

Kimchi House: July 2015

http://www.kkimchi88.blogspot.com/2015_07_01_archive.html

Saturday, July 18, 2015. Kkaen nip Jang A Jji" Perilla Leaf Kimchi/紫苏叶泡菜/깻잎장아찌. Kkaen nip Jang A Jji" Perilla Leaf Kimchi/紫苏叶泡菜/깻잎장아찌. I have just done another version of my "kkaen nip Jang A Jji" Perilla Leaf Kimchi/紫苏叶泡菜/깻잎장아찌. It takes time to ferment Theses perilla leaves are from my weekend farm! The colour is beautiful. 刚完成了另一个食谱的"kkaen nip Jang A Jji" Perilla Leaf Kimchi/紫苏叶泡菜/깻잎장아찌. 需待发酵这紫苏叶是来自我的周末菜园！紫苏叶的颜色很漂亮. Etc) is a cultivated plant of the. It is the species identification encompassing.

3

Kimchi House: May 2015

http://www.kkimchi88.blogspot.com/2015_05_01_archive.html

Monday, May 25, 2015. Barbacued at Pangyo 다하누AZ 쇼핑(Pangyo Ta Ha Nu AZ Shopping)/在板桥다하누AZ 쇼핑(Pangyo Ta Ha Nu AZ Shopping/판교고기백화점 다하누 AZ쇼핑 바비큐장 .(Part 2 ). Map of the barbacue site. Oiled beef bone soup. Oiled beef bone soup as gift. If you are hesitating what meat you should buy, you may read this signboard. If you are hesitating what meat you should buy, you may read this signboard. If you are hesitating what meat you should buy, you may read this signboard. The history of the farm. They provide the barb...

4

Kimchi House: "Chwi-nun-i-kong Maeul "/鹿霍村/쥐눈이콩마을 ( Part 1 )

http://www.kkimchi88.blogspot.com/2015/06/chwi-nun-i-kong-maeul-part-1.html

Saturday, June 27, 2015. Chwi-nun-i-kong Maeul "/鹿霍村/쥐눈이콩마을 ( Part 1 ). The red pepper sauce, soybean paste, soybean sauce, Cheong-guk-jang etc are made by the owner of this restaurant ,"Chwi-nun-i-kong Maeul "/鹿霍村/쥐눈이콩마을 . This restaurant is located in Kyonggi do , Goyang Si, the map of the location is available at the website http:/ www.yakong.co.kr. In Korean, "Chwi-nun-i-kong "쥐눈이콩 is the small black bean; in English and Chinese are Rhynchosia Volubilis /鹿霍 respectively. Part of the organic farm.

5

Kimchi House: April 2015

http://www.kkimchi88.blogspot.com/2015_04_01_archive.html

Wednesday, April 8, 2015. Cherry Blossoms in Bundang/盆唐之樱。。2015. Dear friends, share with you the beautiful cherry blossoms in Bundang, it is about 10 minutes walk distance from my house. 亲爱的朋友们，与您分享盆唐的漂亮樱花，距离我家约10分钟的路程。。。 Subscribe to: Posts (Atom). 泡菜汤，韩文的发音为 “ Kimchi Jigae, 在韩国是家户喻晓的，几乎是人人对它爱不释手的家常便饭。泡菜汤的主要材料是发酵已久的泡菜，再随个人的喜爱加上猪肉，香肠，豆腐等配料。刚做成的泡菜是不用来煮泡菜汤的，发酵越久的泡菜，所含的酵母菌就越多。新鲜的泡菜是. Omija Cha/Omija Tea"/오미자 차 /五味子茶. Curled Mallow soup/아욱국 ( a- wook-guk)/冬莧菜汤. 8220;Songpyeon ”/송편/松糕. 在韩国超级市场售卖的大豆芽，...

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christinalifestyle.blogspot.com

Christina's Lifestyle : 北海道戚风杯子蛋糕(烫面法) Hokkaido Chiffon Cupcake

http://christinalifestyle.blogspot.com/2013/05/hokkaido-chiffon-cupcake.html

北海道戚风杯子蛋糕(烫面法) Hokkaido Chiffon Cupcake. 蛋黄 5粒（A蛋）. 蛋白 5粒（A蛋）. 1将A煮至热（不需要滚），关火，把低筋面粉加入拌匀，待凉后再加入蛋黄，要一边搅拌一边加入，放一边备用。 2蛋白加柠檬汁打至发泡，幼糖分3次加入继续搅拌至拉起蛋白时尾端呈短而小的弯钩约8，9分发。 3 把1/3蛋白加入蛋黄糊里搅拌均匀，再倒回剩余蛋白里，轻轻拌匀即可。 4 把面糊舀入纸杯里，8分满就好，然后以预先预热上下火150度的烤炉里，烤约20～25分钟或至熟即可！ 5 待凉后才挤入香草奶油馅和放水果装饰，冷藏后更好吃！动物性鲜奶油 100ml（打发）. 牛奶加糖倒入锅里煮至沸腾后，把1/3的牛奶慢慢地倒入做法1里，要边倒边不停地搅拌防止蛋黄面糊结块。把搅拌好的做法2全部倒回剩余的2/3牛奶锅里，加入香草精搅拌均匀。整锅牛奶再次用小火边加热边不停搅拌直到面糊沸腾变得浓稠后立即离火待冷备用。订阅：帖子评论 (Atom). 北海道戚风杯子蛋糕(烫面法) Hokkaido Chiffon Cupcake. Unbaked Layer Cheese Cake 免烤千层乳酪蛋糕.

christinalifestyle.blogspot.com

Christina's Lifestyle : 07/27/15

http://christinalifestyle.blogspot.com/2015_07_27_archive.html

奶油（牛油） 150g. 全蛋（B） 1粒. 蛋（A） 4粒. 榴莲肉 150g （过筛去除纤维只取榴莲泥）. 压入塔模，表皮用叉子叉几个洞。170°烘烤10分钟或至半熟。（温度视个人烤箱）. 蛋液、淡奶及榴莲肉混合均匀，加入糖水搅匀，过滤2次。 160°- 烤20分钟左右。标签：我的饼干，派，塔食谱笔记. 订阅：帖子 (Atom). 这里是搅拌甜面团的用料. 我使用面包机帮我打面团和完成第1次发酵。之后就把面团拿出来把面团里的空气搓出再分隔小粒休面10分钟。自己包馅料做造型，再用烘炉去烤和一般做面包的程序一样. 做土司面包就不需拿出. 只需再加了牛油和按程序1(B. 北海道戚风杯子蛋糕(烫面法) Hokkaido Chiffon Cupcake. Unbaked Layer Cheese Cake 免烤千层乳酪蛋糕. 班兰咖椰蛋糕（Pandan Layered Cake). 起司片芝士蛋糕（Cheddar Cheese Cake）. 法式香草千层蛋糕（Vanilla Mille Crepe). 我很爱吃千层蛋糕，可是却很怕做千层蛋糕，因为做千层蛋糕是需要一片片...Ultra Moist...

christinalifestyle.blogspot.com

Christina's Lifestyle : Unbaked Layer Cheese Cake~免烤千层乳酪蛋糕

http://christinalifestyle.blogspot.com/2013/06/unbaked-layer-cheese-cake.html

Unbaked Layer Cheese Cake 免烤千层乳酪蛋糕. 無需烘烤，材料简单，做法容易，在忙碌的时候可制作這道糕点，制作完成收藏在冰箱任何时候都可品尝。奶油 120 (牛油）. 准备一个6寸x 6寸的四方模。铺上锡纸。把奶油乳酪, 奶油,糖粉和练奶一起搅打至滑。把饼干沾上牛奶，排在乳酪混合料上，压实和压平。重复至完。最上一层是乳酪混合料抹平表面。包好。冷藏至硬即可取出切块。食用。对不起，我的中文不是很好，我有一点不明白的地方。请问：《最上一层是乳酪混合料抹平》。。。这是什么意思？第一层是乳酪混合料，第二层是苏打饼重复至最上一层（最后一层）是乳酪混合料抹平表面。谢谢你！！：）. This looks very delicious! What kind of crackers are the type used? Can i find them in the USA? Thank you for the recipe information! 你会建议用什么东西压实和压平饼干那一层？我怕压碎饼干。。。订阅：帖子评论 (Atom). 潮州芋泥月饼，程序比较多&...

christinalifestyle.blogspot.com

Christina's Lifestyle : 南瓜咖椰～Pumpkin Kaya

http://christinalifestyle.blogspot.com/2013/11/pumpkin-kaya.html

咖椰是一种南洋的特色面包椰奶酱，主要材料蛋，糖，椰浆和班兰叶。而這南瓜咖椰是不加入蛋是用南瓜代替所以也是全素食者的另一选择。利用南瓜制作咖椰，無論是口感与味道都很棒。也是專为不吃南瓜的小朋友而做的。南瓜450g（去皮切块，蒸软压烂）. 椰浆300g （也可以用淡奶）. 班兰叶数片（打结）. 按面包机～9～jam～果醬全程时间是1小时20分钟。标签：咖椰〜使用面包机制做. 订阅：帖子评论 (Atom). 这里是搅拌甜面团的用料. 我使用面包机帮我打面团和完成第1次发酵。之后就把面团拿出来把面团里的空气搓出再分隔小粒休面10分钟。自己包馅料做造型，再用烘炉去烤和一般做面包的程序一样. 做土司面包就不需拿出. 只需再加了牛油和按程序1(B. 北海道戚风杯子蛋糕(烫面法) Hokkaido Chiffon Cupcake. Unbaked Layer Cheese Cake 免烤千层乳酪蛋糕. 班兰咖椰蛋糕（Pandan Layered Cake). 起司片芝士蛋糕（Cheddar Cheese Cake）. 法式香草千层蛋糕（Vanilla Mille Crepe). 我很爱吃千层蛋糕&#65...

christinalifestyle.blogspot.com

Christina's Lifestyle : 07/14/15

http://christinalifestyle.blogspot.com/2015_07_14_archive.html

奶油乳酪 300g (cream cheese). 奶油 120 g(牛油）. 白咖啡 2包（1包40gX2）. 准备一个6寸x 6寸的四方模。铺上锡纸。把奶油乳酪, 奶油,糖粉和练奶一起搅打至滑。把饼干沾上牛奶，排在乳酪混合料上，压实和压平。重复至完。最上一层是乳酪混合料抹平表面。包好，冷藏至硬即可取出切块，食用。订阅：帖子 (Atom). 这里是搅拌甜面团的用料. 我使用面包机帮我打面团和完成第1次发酵。之后就把面团拿出来把面团里的空气搓出再分隔小粒休面10分钟。自己包馅料做造型，再用烘炉去烤和一般做面包的程序一样. 做土司面包就不需拿出. 只需再加了牛油和按程序1(B. 北海道戚风杯子蛋糕(烫面法) Hokkaido Chiffon Cupcake. Unbaked Layer Cheese Cake 免烤千层乳酪蛋糕. 班兰咖椰蛋糕（Pandan Layered Cake). 起司片芝士蛋糕（Cheddar Cheese Cake）. 法式香草千层蛋糕（Vanilla Mille Crepe). 我很爱吃千层蛋糕，可是却很怕做千层蛋糕，因为做千层蛋糕...Ultra Moist...

christinalifestyle.blogspot.com

Christina's Lifestyle : 07/25/15

http://christinalifestyle.blogspot.com/2015_07_25_archive.html

65306; http:/ www.anncoojournal.com/2015/07/mini-durian-muffins.html. 全蛋 1个（约70克）. 取出100g的榴莲泥与牛奶混合均匀。（剩余的榴莲留着备用）. 最后筛入自发面粉和细砂糖，搅拌均匀即可。不要过度的搅拌。将面糊舀进玛芬纸杯里, 约纸杯的一半跟着倒入适量剩余的榴莲泥，然后再盖上适量的面糊，大约9分满即可。订阅：帖子 (Atom). 这里是搅拌甜面团的用料. 我使用面包机帮我打面团和完成第1次发酵。之后就把面团拿出来把面团里的空气搓出再分隔小粒休面10分钟。自己包馅料做造型，再用烘炉去烤和一般做面包的程序一样. 做土司面包就不需拿出. 只需再加了牛油和按程序1(B. 北海道戚风杯子蛋糕(烫面法) Hokkaido Chiffon Cupcake. Unbaked Layer Cheese Cake 免烤千层乳酪蛋糕. 班兰咖椰蛋糕（Pandan Layered Cake). 起司片芝士蛋糕（Cheddar Cheese Cake）. 法式香草千层蛋糕（Vanilla Mille Crepe). 我很爱吃千层蛋糕&#...

christinalifestyle.blogspot.com

Christina's Lifestyle : 蒸南瓜蛋糕～Steam Pumpkin Cake

http://christinalifestyle.blogspot.com/2013/10/steam-pumpkin-cake.html

蒸南瓜蛋糕～Steam Pumpkin Cake. 南瓜的營养价值高。可是有些小孩不爱吃南瓜，我家就有一个。所以我常把南瓜加入糕点里，说也奇怪把南瓜加入各类的糕点里她可就是爱吃得不得了，真拿她没辦法。这是个简单又容易制作的食谱，用打蛋器（用手拿搅拌. 最后拌入栗米油拌均匀至幼滑。把面糊倒入小蛋糕模填至满,蒸10分中钟即可。很不错的‘黄金’蛋糕。很棒。请问每次我用自发面粉蒸蛋糕出来的效果都不发，吃下去好像吃不熟的面团，就算蒸久也一样，为什么呢？订阅：帖子评论 (Atom). 这里是搅拌甜面团的用料. 我使用面包机帮我打面团和完成第1次发酵。之后就把面团拿出来把面团里的空气搓出再分隔小粒休面10分钟。自己包馅料做造型，再用烘炉去烤和一般做面包的程序一样. 做土司面包就不需拿出. 只需再加了牛油和按程序1(B. 北海道戚风杯子蛋糕(烫面法) Hokkaido Chiffon Cupcake. Unbaked Layer Cheese Cake 免烤千层乳酪蛋糕. 班兰咖椰蛋糕（Pandan Layered Cake). 法式香草千层蛋糕（Vanilla Mille Crepe). 我很爱吃千层蛋...

christinalifestyle.blogspot.com

Christina's Lifestyle : Unbaked Almond Batik Cake

http://christinalifestyle.blogspot.com/2015/05/unbaked-almond-batik-cake.html

Unbaked Almond Batik Cake. 热开水 2 6大匙（如果混合物非常浓稠才慢慢加入）. 玛丽饼折成小块备用，9寸四方模铺好铝箔纸。（可使用8-9吋四方模）. 用小火隔热水将牛油煮溶加入甜炼奶搅匀，加入可可粉搅匀，加入milo粉搅匀，离开火（关火）。如果混合物非常浓稠才慢慢加入热开水搅拌均匀。（混合物要够浓稠，才能够把饼干粘结在一起，不能太稀，所以水分不可一次过加完，需慢慢加入）。混合料全倒入四方模压紧压平，盖好。冷藏隔夜，即可切片享用。 I'm submitting this post to the Best Recipes for Everyone May 2015 Event (Theme: My Favourite Desserts) organized by Fion of XuanHom's Mom. And co-hosted by Aunty Young. Aunty Young（安迪漾）. Aunty Young（安迪漾）. 订阅：帖子评论 (Atom). 北海道戚风杯子蛋糕(烫面法) Hokkaido Chiffon Cupcake. 这款蛋糕是用水浴法烘烤的...

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Christina's Lifestyle : 班兰咖椰蛋糕 Pandan Layered Cake

http://christinalifestyle.blogspot.com/2015/06/pandan-layered-cake.html

班兰咖椰蛋糕 Pandan Layered Cake. 将材料B的蛋白和柠檬汁打至起粗泡，再将幼糖分3次加入，打至硬性发泡。放入已预热的烤箱，用150度烤45分钟，至蛋糕金黄色，100%熟为止(烤炉的温度请以自家的烤箱而做调整，这里只供参考)。取出倒扣，放置至冷却，才取出蛋糕。咖椰层材料：B（全部混合搅均匀）. 印尼绿豆粉 100g （也可用玉米粉代替）. 8吋心型模具抹少许开水，第一层咖椰层倒入后放入一片蛋糕，两样材料交替放入至最后一层是咖椰层。待冷却后放入冰箱冷藏至咖椰凝固。取出己冷藏至凝固的蛋糕，用塑胶刀沿着蛋糕模具刮一圈，就可把蛋糕倒扣出来了。订阅：帖子评论 (Atom). 这里是搅拌甜面团的用料. 我使用面包机帮我打面团和完成第1次发酵。之后就把面团拿出来把面团里的空气搓出再分隔小粒休面10分钟。自己包馅料做造型，再用烘炉去烤和一般做面包的程序一样. 做土司面包就不需拿出. 只需再加了牛油和按程序1(B. 北海道戚风杯子蛋糕(烫面法) Hokkaido Chiffon Cupcake. Unbaked Layer Cheese Cake 免烤千层乳酪蛋糕. 第一次看到这蛋糕的...

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